2-Ethyl-3,5,6-trimethylpyrazine
CAS : 17398-16-2
Ref. 3D-SAA39816
| 1g | À demander | ||
| 50mg | À demander | ||
| 100mg | À demander | ||
| 250mg | À demander | ||
| 500mg | À demander |
Informations sur le produit
- Ethyltrimethyl-Pyrazine
- 2-Ethyl-3,5,6-Trimethylpyrazine
2-Ethyl-3,5,6-trimethylpyrazine is a synthetic chemical with an odor that has been described as "fruity, nutty, and spicy". This chemical is found in many foods and beverages. 2-Ethyl-3,5,6-trimethylpyrazine is a minor component of coffee aroma. It can be produced during the microbial metabolism of ethyl decanoate or fatty acids. 2-Ethyl-3,5,6-trimethylpyrazine has been used as a model compound to study the microbial metabolism of methylpyrazine and ethyl decanoate. In addition to its use as a model system for microbial metabolism studies, 2-Ethyl-3,5,6-trimethylpyrazine has also been used in surface methodology experiments, including surface chemistry studies on particle surfaces and solid phase microextraction experiments on surfaces with additives.
Propriétés chimiques
Question d’ordre technique sur : 3D-SAA39816 2-Ethyl-3,5,6-trimethylpyrazine
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