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Calcium malate is a calcium salt that is derived from malic acid. It is a natural compound found in fruits and vegetables, such as apples and oranges. Calcium malate has been shown to increase bone mass by increasing protein synthesis in the bone. This effect may be due to its ability to bind with hydrochloric acid, which increases the availability of minerals for absorption by the intestine. Additionally, calcium malate has been shown to have an anti-inflammatory effect on animal models.