L-Xylose

CAS : 609-06-3

Ref. 3D-X-8000

Informations sur le produit

• Nom: L-Xylose
• Synonymes: <span class="text-smallcaps">L</span>-Xylose, L-xylopyranose, NSC 26213, Xylose, <span class="text-smallcaps">L</span>-, alpha-L-xylopyranose, beta-L-xylopyranose, Xylose, L-, L-XYLOSE

Description

L-Xylose is a monosaccharide that is found in many plants. It is used as a sweetener, and also has been shown to be beneficial in the treatment of diabetic neuropathy. L-Xylose can be metabolized by the enzyme xylitol dehydrogenase to produce energy for the cell. The enzyme catalyzes the conversion of xylitol to D-xylulose and then D-xylulose 1-phosphate, which can be converted into ATP for use by cells. L-Xylose is not metabolized by bacterial enzymes and does not affect blood sugar levels. L-Xylose has been shown to have an effect on taste perception, with a sweet taste at concentrations of 10 milligrams per liter (mg/L). This sweet taste is due to its hydroxymethyl group on the C2 position, which reacts with sodium ions in the mouth. The optimum pH for L-xylose

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 150.13 g/mol
• Formule: C₅H₁₀O₅
• Degré de pureté: Min. 99.0 Area-%