Informations sur le produit
- Ethanone,1-(5-methylpyrazinyl)- (9CI)
- Ketone, methyl 5-methylpyrazinyl (8CI)
- 1-(5-Methyl-2-pyrazinyl)ethanone
- 1-(5-Methylpyrazin-2-yl)ethan-1-one
- 2-Acetyl-5-methylpyrazine
- 2-Methyl-5-acetylpyrazine
1-(5-Methyl-pyrazin-2-yl)-ethanone is an acidic compound that has been detected in the headspace of foods such as meat and fish. It is formed by the reaction of hexanal with fatty acids. 1-(5-Methyl-pyrazin-2-yl)-ethanone has been detected in various foods and beverages, including meat, fish, bakery products, and fruit juices. The detection of this compound can be done using a mass spectrometer or a gas chromatograph. This chemical is analysed by solid phase microextraction (SPME) and ionization detector (GC/MS). In some cases it can also be determined by spectrometric analysis.
Propriétés chimiques
Question d’ordre technique sur : 3D-XAA04727 1-(5-Methyl-pyrazin-2-yl)-ethanone
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