HM Pectin

CAS : 9000-69-5

Ref. 3D-YH158538

Informations sur le produit

• Nom: HM Pectin
• Synonymes: High methoxy pectin, Beta-Pectin, Big-J, Cesapectin, GelSite, Genupectin, Jmj-J, MCP, Methoxypectin, Oxpec, Pectina, Pectinate, Pectine, Pectins, Pecto, Pektin, Sango-stop, Splendid, Unipectin, Usp-Hm, Vis-J-Tf
• CAS: 9000-69-5

Description

Pectins are regarded as linear chains of α-1,4-linked D-galacturonic acid, a homogalacturonan (pectic acid). In the products of commerce, the degree of methylation has a vital influence on the properties of pectin, especially the solubility and gel forming characteristics. Commercial high methoxy (HM) pectin has >70% of hydroxyl groups methyl esterified. HM pectin forms gels in the presence of sucrose and for this reason it is used in jams often in combination with other fruits.

• Marque: Biosynth

Propriétés chimiques

• Degré de pureté: Min. 95%
• Couleur/Forme: Powder