D-(+)-Glucose, anhydrous, Ph. Eur., USP grade

CAS : 50-99-7

Ref. 7W-GC0103

Informations sur le produit

• Nom: D-(+)-Glucose, anhydrous, Ph. Eur., USP grade
• Synonymes: Dextrose, Dextrosum (Glucosum) anhydricum, D-(+)-Glucose anhydrous, Glucosum anhydricum, (+)-D-Glucopyranose, D-Glucose anhydrous, (.+-.)-Glucose, <span class="text-smallcaps">D</span>(+)-Glucose, Anhydrous dextrose, Brake (pH-encapsulated glucose), C*Dry GL 01934, CPC hydrate, Cartose, Cerelose, Cerelose 2001, Chemical diabetes, Clearsweet 95, Clintose L, Corn sugar, D 50W, D(+)-Glucose, D-Glucose Anhydrous Granular, DL-Glucose, Dextropur, Dextrose anhydrous, Dextrosol, FeedBead, Glucodin, Glucolin, Glucopyranose, Glucosa, Glucose Powder, Glucose anhydrous, Glucose intolerance, Glucose, Anhydrous Dextrose, Glucose, D-, Glucose, D-, Anhydrous, Glucosoft, Glucosteril, Goldsugar, Grape sugar, Hi-Fructo M, Hi-Mesh, Impaired glucose tolerance, Latent diabetes, Malabsorption of glucose, Maxim Energy Gel, Meritose, Meritose 200, NSC 287045, Roclys C 30725, Roferose ST, Staleydex 111, Staleydex 130, Staleydex 333, Staleydex 95M, Sugar, grape, Tabfine 097(HS), Tackidex 30L75, Tda-C, Tda-Cj, Tda-S, Toleran G, Vadex, β-D-Glucose anhydrous
• Marque: Glentham

Propriétés chimiques

• Masse moléculaire: 180.16
• Formule: C₆H₁₂O₆
• Degré de pureté: 97.5 - 102.0 % (as C6H12O6)
• Couleur/Forme: White crystalline powder
• InChI: InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1
• Code InChI: InChIKey=WQZGKKKJIJFFOK-GASJEMHNSA-N
• SMILES: OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O