L-Aspartic acid, Ph. Eur. grade

CAS : 56-84-8

Ref. 7W-GM3196

Informations sur le produit

• Nom: L-Aspartic acid, Ph. Eur. grade
• Synonymes: (S)-(+)-Aminosuccinic acid, (S)-Aminobutanedioic acid, (+)-<span class="text-smallcaps">L</span>-Aspartic acid, (+)-Aspartic acid, (S)-2-Aminobutanedioic acid, (S)-Aspartic acid, 2-Aminobutanedioic acid, 75: PN: WO2005016244 PAGE: 71 claimed protein, 7: PN: US20050014160 SEQID: 7 claimed protein, <span class="text-smallcaps">L</span>-Aminosuccinic acid, <span class="text-smallcaps">L</span>-Asparagic acid, <span class="text-smallcaps">L</span>-Asparaginic acid, Acide aspartique, Acido Aspartico, Asparagic acid, Asparaginic acid, Asparaginsaure, Aspartic acid, <span class="text-smallcaps">L</span>-, Aspartic acid, L-, Butanedioic acid, amino-, (S)-, H-Asp-OH, L-2-Aminobutanedioic acid, L-Aminosuccinic acid, L-Aspantic acid, L-Asparagic acid, L-Asparaginic acid, Nsc 3973, Nsc 79553
• CAS: 56-84-8
• Marque: Glentham

Propriétés chimiques

• Masse moléculaire: 133.10
• Formule: C₄H₇NO₄
• Degré de pureté: 98.5 - 101.5 %
• Couleur/Forme: White to off-white crystalline powder
• InChI: InChI=1S/C4H7NO4/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H,6,7)(H,8,9)/t2-/m0/s1
• Code InChI: InChIKey=CKLJMWTZIZZHCS-REOHCLBHSA-N
• SMILES: N[C@@H](CC(=O)O)C(=O)O