β-Glucosidase, from almonds

CAS : 9001-22-3

Ref. 7W-GZ4898

Informations sur le produit

• Nom: β-Glucosidase, from almonds
• Synonymes: EC 3.2.1.21, β-Glucosidase, β-Glucosidase, β-D-Glucoside glucohydrolase, Amygdalase from almonds, Emulsin from almonds, Synaptase from almonds, 4-Methylumbelliferyl-β-<span class="text-smallcaps">D</span>-glucopyranoside:β-glucosidase, 4-Methylumbelliferyl-β-D-glucopyranoside:β-glucosidase, Accellerase BG, Arbutinase, Aromase, Aromase H2, Aryl β-glucosidase, Cardenolide 16'-O-glucohydrolase, Cellobiase, E.C. 3.2.1.21, Elaterase, Emulsin, Emulsins, Enovin Varietal, Esculin hydrolase, Esculinase, Gentiobiase, Glucosidasa, Β-, Hydroxamic acid glucoside β-<span class="text-smallcaps">D</span>-glucosidase, Hydroxamic acid glucoside β-D-glucosidase, Indoxyl β-<span class="text-smallcaps">D</span>-glucosidase, Indoxyl β-D-glucosidase, Isolase, Lafazym Arom, Novarom G, Novozym 188, Novozyme 188, Novozyme 188L, Novozyme 431, Novozymes SP 188, Ns 22118, Ns 50010, Primeverosidase, Sumizyme BFS-L, Sumizyme BGA, Sumizyme C 6000, Vicianase, p-Nitrophenyl β-glucosidase, β-<span class="text-smallcaps">D</span>-Glucopyranosidase, β-<span class="text-smallcaps">D</span>-Glucosidase, β-<span class="text-smallcaps">D</span>-Glucoside glucohydrolase, β-D-Glucopyranosidase, β-D-Glucosidase, β-Glucoside glucohydrolase, β-Glucoside hydrolase, β-Primeverosidase, Glucosidase, β-
• Marque: Glentham

Propriétés chimiques

• Masse moléculaire: -
• Degré de pureté: approx. 90% (biuret)
• Couleur/Forme: White to pale yellow or beige powder