AC-14956 - valeraldehyde-97 | 110-62-3

<p>Valeraldehyde is a reactive chemical that is produced by the reaction of caproic acid with anhydrous sodium. It has been shown to have biological properties, such as inhibiting the growth of cells in culture and reducing inflammation. Valeraldehyde also reacts with basic structures such as polyvinyl to produce a covalent linkage. This compound may be used as a potential biomarker for diseases that affect the trigeminal nerve.</p>

<p>It finds it application in flavorings, resin chemistry, and rubber accelerators. Valeraldehyde is used as a gaseous standard in the study of the sorptive loss pattern for volatile compounds. Valeraldehyde is used as an intermediate in industrial settings in the production of valeric acid and amyl a</p>

<p>Applications Valeraldehyde is a volatile flavor compound found in many food products.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Ahn, J., et al.: Int. J. Environ. Res. Publ. Health, 11, 11753 (2014); Starr, G., et al.: Food Chem., 174, 527 (2015); Zhu, H., et al.: J. Am. Oil Chem. Soc., 92, 77 (2015)<br></p>