Informations sur le produit
- 3-Formylindole
- 1H-Indol-3-yl carboxaldehyde
- 1H-Indole-3-aldehyde
- 1H-Indole-3-carboxaldehyde
- 1H-Indole-3-methanal
- 1H-indole-3-carbaldehyde
- 2-Acetamido-,Methylester,Monopicrate
- 3-Formyl-1H-indole
- 3-Indolecarboxaldehyde
- 3-Indolylformaldehyde
- Voir d'autres synonymes
- 4-Quinolineaceticacid
- Aurora Ka-4265
- Indol-3-Carbaldehido
- Indol-3-carbaldehyd
- Indole-3-aldehyde
- Indole-3-carbaldehyde
- Indole-3-carboxylaldehyde
- Indole-3-formaldehyde
- Labotest-Bb Lt00937468
- Nsc 10118
- β-Indolylaldehyde
1H-Indole-3-carboxaldehyde (3-Formylindole), also known as 3-formylindole or 3-indolealdehyde, belongs to the class of organic compounds known as indoles. Indoles are compounds containing an indole moiety, which consists of pyrrole ring fused to benzene to form 2,3-benzopyrrole. 1H-Indole-3-carboxaldehyde is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, 1H-Indole-3-carboxaldehyde has been detected, but not quantified in, several different foods, such as gram beans, brussel sprouts, cucumbers, cereals and cereal products, and white cabbages. This could make 1H-indole-3-carboxaldehyde a potential biomarker for the consumption of these foods. A heteroarenecarbaldehyde that is indole in which the hydrogen at position 3 has been replaced by a formyl group.
Propriétés chimiques
Question d’ordre technique sur : TM-T8105 Indole-3-carboxaldehyde
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