L-​Asparagine

CAS : 70-47-3

Ref. TR-A790028

Informations sur le produit

• Nom: L-​Asparagine
• Synonymes: Asparagine, L- (8CI), (-)-Asparagine, (S)-2,4-Diamino-4-oxobutanoic acid, (S)-Asparagine, Agedoite, Altheine, Asn, Asparagine, Asparagine acid, Asparamide, Aspartamic acid, Aspartic acid amide, Aspartic acid ß-amide, Butanoic acid, 2,4-diamino-4-oxo-, (S)-, Crystal VI, L-2,4-Diamino-4-oxobutanoic acid, L-Aspartamine, L-ß-Asparagine, NSC 82391, a-Aminosuccinamic acid, (2S)-2-Amino-3-carbamoylpropanoic acid, (2S)-2-amino-3-(aminomethoxy)propanoic acid, (2S)-4-Amino-2-azaniumyl-4-oxobutanoate, (S)-(+)-2-Aminosuccinamic acid, (S)-(+)-Asparagine, (S)-2-AMINOSUCCINIC ACID 4-AMIDEl-aspargine, 4-AMIDE-2-aminosuccinamic acid, <span class="text-smallcaps">L</span>-2,4-Diamino-4-oxobutanoic acid, <span class="text-smallcaps">L</span>-Asparagine, <span class="text-smallcaps">L</span>-Aspartamine, <span class="text-smallcaps">L</span>-β-Asparagine, Asparagin, Asparagine L-, Anhydrous, Asparagine, <span class="text-smallcaps">L</span>-, Asparagine, L-, Asparaginic Acid, Asparraguina, Aspartic Acid, Aspartic acid β-amide, Butanoic acid, 2,4-diamino-4-oxo-, (S)-, H-Asn-OH, L-2-Aminobutanedioic Acid, L-2-Aminosuccinamic acid, L-β-Asparagine, Nsc 82391, α-Aminosuccinamic acid

Description

Applications L-​Asparagine is one of the precursors for acrylamide formation. Added asparagine dramatically increased the content of acrylamide in crusts dry matter.
References Surdyk, N., et al.: J. Agric. Food Chem., 52, 2047 (2004);

• Marque: TRC

Propriétés chimiques

• Masse moléculaire: 132.12
• Formule: C₄H₈N₂O₃
• Couleur/Forme: Neat
• InChI: InChI=1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1
• Code InChI: InChIKey=DCXYFEDJOCDNAF-REOHCLBHSA-N
• SMILES: NC(=O)C[C@H](N)C(=O)O