Beta-Caryophyllinic Acid

CAS : 957055-11-7

Ref. TR-C184740

Informations sur le produit

• Nom: Beta-Caryophyllinic Acid
• Synonymes: (1S,2R)-2-(2-Carboxyethyl)-3,3-dimethyl-?-methylene-cyclobutanebutanoic Acid

Description

Applications β-Caryophyllinic Acid is the acid derivative of β-Caryophyllene (C184725). β-Caryophyllene is one of the chemical compounds that contributes to the spiciness of black pepper. β-Caryophyllene was shown to selectively bind to the cannabinoid receptor type-2 (CB2) and to exert significant cannabimimetic antiinflammatory effects in mice.
References Kaul, P.N., et al.: J. Sci. Food Agric., 83, 53 (2003); Singh, G., et al.: J. Agric. Food Chem., 54, 174 (2006);

• Marque: TRC

Propriétés chimiques

• Masse moléculaire: 254.32
• Formule: C₁₄H₂₂O₄
• Couleur/Forme: Neat
• InChI: InChI=1S/C14H22O4/c1-9(4-6-12(15)16)10-8-14(2,3)11(10)5-7-13(17)18/h10-11H,1,4-8H2,2-3H3,(H,15,16)(H,17,18)/t10-,11-/m1/s1
• Code InChI: InChIKey=IYTMEDMFNUDFPT-GHMZBOCLSA-N
• SMILES: C=C(CCC(=O)O)[C@H]1CC(C)(C)[C@@H]1CCC(=O)O