L-Glutamine

CAS : 56-85-9

Ref. TR-G597000

Informations sur le produit

• Nom: L-Glutamine
• Synonymes: (2S)-2,5-Diamino-5-oxopentanoic Acid, Aspartic Acid Imp. F (Pharmeuropa), 2-Aminoglutaramic acid, Acustasin, Aesgen 14, Cebrogen, Glumin, Glumin (amino acid), Glutamic acid 5-amide, Glutamic acid amide, Glutamine, L-2-Aminoglutaramidic acid, Levoglutamide, NSC 27421, (S)-2,5-Diamino-5-oxopentanoic acid, Saforis, Stimulina, L-Glutamic acid γ-amide
• Marque: TRC
• Description: Applications L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.References Rivett, A., et al.: J. Biol. Chem., 260, 300 (1985), Watford, M., et al.: Metabolism, 49, 141 (2000), Wilmore, D., et al.: J. Nutr., 131, 2543S (2001),

Propriétés chimiques

• Masse moléculaire: 146.14
• Formule: C₅H₁₀N₂O₃
• Couleur/Forme: Off-White
• InChI: InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1
• Code InChI: InChIKey=ZDXPYRJPNDTMRX-VKHMYHEASA-N
• SMILES: NC(=O)CC[C@H](N)C(=O)O