D-Maltotriose

CAS : 1109-28-0

Ref. TR-M159000

Informations sur le produit

• Nom: D-Maltotriose
• Synonymes: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, <span class="text-smallcaps">D</smallcap>-Glucose, O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-O-α-<smallcap>D</span>-glucopyranosyl-(1→4)-, <span class="text-smallcaps">D</span>-Maltotriose, Amylotriose, D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-, Maltotriose, Maltriose, Nsc 170180, O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-(1→4)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-<smallcap>D</span>-glucose, O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosa, O-α-D-glucopyrannosyl-(1→4)-O-α-D-glucopyrannosyl-(1→4)-O-α-D-glucopyrannose, Triomaltose

Description

Applications D-Maltotriose is a trisaccharide resulting from the digestion of Amalose by α-Amalase.
References Carvalho, G., et al.: App. Biochem. Biotechnol., 155, 356 (2009), Huuskonen, A., et al.: App. Environ. Microbiol., 76, 1563 (2010), Chang, S., et al.: J. Agric. Food Chem., 58, 2908 (2010),

• Marque: TRC

Propriétés chimiques

• Masse moléculaire: 504.44
• Formule: C₁₈H₃₂O₁₆
• Couleur/Forme: Off-White
• InChI: InChI=1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16?,17-,18-/m1/s1
• Code InChI: InChIKey=RXVWSYJTUUKTEA-CGQAXDJHSA-N
• SMILES: O=C[C@H](O)[C@@H](O)[C@H](O[C@H]1O[C@H](CO)[C@@H](O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O)[C@H](O)CO