rac-Gamma-Nonanolactone

CAS : 104-61-0

Ref. TR-N649360

Informations sur le produit

• Nom: rac-Gamma-Nonanolactone
• Synonymes: 4-Nonanolide, 4-Pentyl-butanolide, ?-Amylbutyrolactone, ?-Nonanolide, Aldehyde C-18, Apricolin, Cocos aldehyde, Dihydro-5-pentyl-2(3H)-furanone, Prunolide, (5S)-5-pentyldihydrofuran-2(3H)-one, (RS)-γ-Nonalactone, (±)-4-n-Pentylbutyrolactone, 2(3H)-Furanone, dihydro-5-pentyl-, 4-Hydroxynonanoic acid gamma-lactone, 4-Hydroxynonanoic acid lactone, 4-Pentylbutan-4-olide, 5-Pentyldihydro-2(3H)-furanone, 5-pentyldihydrofuran-2(3H)-one, Aldehyde C₁₈, Aldehyde c18, Cocount Aldehyde, Gamma-Nonalactone, LACTONE C-9 γ-, NONALACTONE, γ-, NONALACTONE-γ, ALDEHYDE C18, NSC 24253, NSC 46099, Nonalactone, gama-, Nonan-1,4-olide, Nonan-4-Olide, Nonan-4-Olido, Nonan-4-olid, Nonane-4-Olide, Nonanoic acid, 4-hydroxy-, γ-lactone, Nonanolactone, Nonyl lactone, _-Nonalactone, gamma-Nonanolactone, γ-Amyl-γ-butyrolactone, γ-Amylbutyrolactone, γ-Nonalactone, γ-Nonanolactone, γ-Nonanolide, γ-Pentyl-γ-butyrolactone, γ-n-Amylbutyrolactone, δ-n-Amylbutyrolactone
• CAS: 104-61-0

Description

Applications (γ-Nonalactone is one of the prominent, odour active compounds present in freshly cooked rice, and also has a coconut-like scent. γ-Nonalactone is also present in aging beers and other fermenting products.
References Carl, F.: Links, 66, 4 (2008); Genovese, A., et al.: Food Chem., 103, 1228 (2007); Silva, G., et al.: Food Chem., 111, 1057 (2008); Zeng, Z., et al.: Molecules, 14, 2927 (2009)

• Marque: TRC

Propriétés chimiques

• Masse moléculaire: 156.22
• Formule: C₉H₁₆O₂
• Couleur/Forme: Colourless Oil
• InChI: InChI=1S/C9H16O2/c1-2-3-4-5-8-6-7-9(10)11-8/h8H,2-7H2,1H3
• Code InChI: InChIKey=OALYTRUKMRCXNH-UHFFFAOYSA-N
• SMILES: CCCCCC1CCC(=O)O1