Papain (Technical Grade)

CAS : 9001-73-4

Ref. TR-P190450

Informations sur le produit

• Nom: Papain (Technical Grade)
• Synonymes: Arbuz, Caroid, Collupulin,Adolph's Meat Tenderizer, Collupulin L, Cristalase
• Marque: TRC
• Description: Stability HygroscopicApplications Papain is used in the induction of T helper type 2 (Th2) immunity in the genital mucosa. Papain-functionalized gold nanoparticles as heterogeneous biocatalyst for bioanalysis and biopharmaceuticals analysis. Also used in the elucidation of the anti-proliferative activity of bovine blood hydrolyzates towards cancer cells including, lymphoma, breast cancer, hepatocytes and epithelial colorectal adenocarcinoma cells in cultureBiochem/physiol ActionsA cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine.pH optimum 6.0-7.0Also hydrolyzes esters and amides.Papain papaya latex has antifungal activity against C. albicans. It is a cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine.. The pH optimum is 6.0-7.0. Papain hydrolReferences Oh, J. E.,et al.: Proc. Natl. Acad. Sci. USA, 114, 1188 (2017); Liu, S., et al.: Analytica Chimica Acta, 963, 33 (2017); O'Sullivan, S. M., et al.: Int. J. Food Sci. Technol., 52, 1049 (2017)

Propriétés chimiques

• Couleur/Forme: Neat
• InChI: InChI=1S/C9H14N4O3/c10-2-1-8(14)13-7(9(15)16)3-6-4-11-5-12-6/h4-5,7H,1-3,10H2,(H,11,12)(H,13,14)(H,15,16)
• Code InChI: InChIKey=AJDUMMXHVCMISJ-UHFFFAOYSA-N
• SMILES: CC(C)(C)OC(=O)NC(CCC(=O)OCc1ccccc1)C(=O)O