Resveratrol

CAS : 501-36-0

Ref. TR-R150000

Informations sur le produit

• Nom: Resveratrol
• Synonymes: 3,4',5-Stilbenetriol (7CI,8CI), Resveratrol (6CI), (E)-2-(3,5-Dihydroxyphenyl)-1-(4-hydroxyphenyl)ethene, (E)-3,4',5-Trihydroxystilbene, (E)-5-(p-Hydroxystyryl)resorcinol, (E)-Resveratrol, 3,4',5-Trihydroxy-trans-stilbene, 3,4',5-Trihydroxystilbene, 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol, Biofort, CA 1201, Cuspidatin, Melinjo Resveratrol 20, Polygonin, Regu-Fade, Resveratrol P 5, Resvida, SRT 501, SRT 501M, Vineatrol 20M, trans-3,5,4'-Trihydroxystilbene, trans-Resveratrol,1,3-Benzenediol, 5-[2-(4-hydroxyphenyl)ethenyl]-
• Marque: TRC
• Description: Applications Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression.References Powell, R.G., et al.: Phytochemistry, 35, 335 (1994), Jeandet, P., et al.: J. Phytopathol., 143, 135 (1995), Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1995),

Propriétés chimiques

• Masse moléculaire: 228.24
• Formule: C₁₄H₁₂O₃
• Couleur/Forme: Off-White
• InChI: InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+
• Code InChI: InChIKey=LUKBXSAWLPMMSZ-OWOJBTEDSA-N
• SMILES: Oc1ccc(/C=C/c2cc(O)cc(O)c2)cc1