cis-Resveratrol

CAS : 61434-67-1

Ref. TR-R150005

Informations sur le produit

• Nom: cis-Resveratrol
• Synonymes: 5-[(Z)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol, 1,3-Benzenediol, 5-[(1Z)-2-(4-hydroxyphenyl)ethenyl]-, 1,3-Benzenediol, 5-[2-(4-hydroxyphenyl)ethenyl]-, (Z)-, 1,3-benzenediol, 5-[(Z)-2-(4-hydroxyphenyl)ethenyl]-, 5-[(1Z)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol, 5-[(Z)-2-(4-Hydroxyphenyl)vinyl]benzene-1,3-diol, Cis Resveratrol

Description

Stability Light Sensitive
Applications Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression.
References Powell, R.G., et al.: Phytochemistry, 35, 335 (1994), Jeandet, P., et al.: J. Phytopathol., 143, 135 (1995), Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1995),

• Marque: TRC

Propriétés chimiques

• Masse moléculaire: 228.24
• Formule: C₁₄H₁₂O₃
• Couleur/Forme: Off-White
• InChI: InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1-
• Code InChI: InChIKey=LUKBXSAWLPMMSZ-UPHRSURJSA-N
• SMILES: Oc1ccc(/C=C\c2cc(O)cc(O)c2)cc1