Resveratroloside

CAS : 38963-95-0

Ref. TR-R150085

Informations sur le produit

• Nom: Resveratroloside
• Synonymes: 4-[(1E)-2-(3,5-Dihydroxyphenyl)ethenyl]phenyl beta-D-Glucopyranoside,(E)-4-[2-(3,5-Dihydroxyphenyl)ethenyl]phenyl beta-D-Glucopyranoside, 3,4',5-Trihydroxystilbene 4'-mono-beta-D-glycopyranoside, Resveratrol 4'-O-beta-D-glucopyranoside
• Marque: TRC
• Description: Applications Resveratroloside is a compound that shows cancer-chemopreventive and antioxidative activity through study. It is due to being a derivative of Resveratrol (R150000) which is a minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression.References Powell, R.G., et al.: Phytochemistry, 35, 335 (1994); Jeandet, P., et al.: J. Phytopathol., 143, 135 (1995); Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1995); Kim, H.J et al.: Biosci. Biotechnol. Biochem., 66, 1990 (2002); Waffo-T.P. et al.: Nutr. Cancer., 40, 173 (2001)

Propriétés chimiques

• Masse moléculaire: 390.38
• Formule: C₂₀H₂₂O₈
• Couleur/Forme: Neat
• InChI: InChI=1S/C20H22O8/c21-10-16-17(24)18(25)19(26)20(28-16)27-15-5-3-11(4-6-15)1-2-12-7-13(22)9-14(23)8-12/h1-9,16-26H,10H2/b2-1+/t16-,17-,18+,19-,20?/m1/s1