Riboflavin-13C,15N2

CAS : 146-17-8

Ref. TR-R415002

Informations sur le produit

• Nom: Riboflavin-13C,15N2
• Synonymes: 6,7-Dimethyl-9-D-ribitylisoalloxazine-13C,15N2, Beflavin-13C,15N2, Beflavine-13C,15N2, Flavaxin-13C,15N2, Flavin BB-13C,15N2, Flaxain-13C,15N2, Hyre-13C,15N2, Lactobene-13C,15N2, Lactoflavin-13C,15N2, Lactoflavine-13C,15N2, NCI 0033298-13C,15N2, NSC 33298-13C,15N2, Vitaflavine-13C,15N2, Vitamin B2-13C,15N2, Vitamin G-13C,15N2, Vitasan B2-13C,15N2, Alloxazine mononucleotide, Benzo[g]pteridine, riboflavin 5′-(dihydrogen phosphate) deriv., Bisulase, E 101, E 101a, FMN, Flanin, Flavin mononucleotide, Flavine mononucleotide, Flavol, Riboflavin 5'-monophosphate, Riboflavin 5'-phosphate, Riboflavin mononucleotide, Riboflavin monophosphate, Riboflavin phosphate, Riboflavin-5'-(dihydrogen-phosphat), Riboflavina 5'-(Dihidrogeno Fosfato), Riboflavine 5'-monophosphate, Riboflavine 5'-phosphate, Riboflavine dihydrogen phosphate, Riboflavine monophosphate, Riboflavine phosphate, Riboflavine, (Phosphate Diacide)-5', Vitamin B2 phosphate, Vitamin B₂ phosphate

Description

Applications One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
References Unna, K., et al.: J. Pharmacol. Exp. Ther., 76, 75 (1942), Rivlin, et al.: N. Engl. J. Med., 283, 463 (1970), Al-Shammary, F.J., et al.: Anal. Profiles Drug Subs., 19, 429 (1990),

• Marque: TRC

Propriétés chimiques

• Masse moléculaire: 379.34
• Formule: C₁₆₁₃CH₂₀N₂₁₅N₂O₆
• Couleur/Forme: Yellow To Dark Brown
• InChI: InChI=1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1/i17+1,19+1,20+1
• Code InChI: InChIKey=AUNGANRZJHBGPY-LFHFTARISA-N
• SMILES: Cc1cc2nc3c(=O)[15nH][13c](=O)[15n]c-3n(C[C@H](O)[C@H](O)[C@H](O)CO)c2cc1C