Steviol

CAS : 471-80-7

Ref. TR-S686720

Informations sur le produit

• Nom: Steviol
• Synonymes: Kaur-16-en-18-oic acid, 13-hydroxy-, (4a)-, Kaur-16-en-18-oic acid, 13-hydroxy- (7CI,8CI), Steviol (6CI), (4a)-13-Hydroxykaur-16-en-18-oic acid, 13-Hydroxykaurenoic acid, Ent-13-hydroxykauran-16-en-19-oic acid, Hydroxydehydrostevic acid, NSC 226902, (14-alpha)-13-Hydroxykaur-16-en-18-oic acid, (4α)-13-Hydroxykaur-16-en-18-oic acid, (5Beta,8Alpha,9Beta,10Alpha,13Alpha)-13-Hydroxykaur-16-En-18-Oic Acid, (5Xi,8Alpha,9Xi,10Alpha,13Alpha)-13-Hydroxykaur-16-En-18-Oic Acid, (5Xi,9Xi)-13-Hydroxykaur-16-En-18-Oic Acid, 13-Hydroxykaur-16-En-18-Oic Acid, 13-O-Glucosylsteviol, Ccris 2588, Kaur-16-en-18-oic acid, 13-hydroxy-, Kaur-16-en-18-oic acid, 13-hydroxy-, (14-alpha)- (9CI), Kaur-16-en-18-oic acid, 13-hydroxy-, (4alpha)- (9CI), Kaur-16-en-18-oic acid, 13-hydroxy-, (4α)-, Nsc 226902

Description

Applications Steviol is an aglycone of the natural sweetener Stevioside (90%, S686730) and is found to be highly mutagenic compared to Stevioside.
References Toskulkac, C., et al.: Drug Chem. Toxicol., 20, 31 (1997); Pezzuto, J.M., et al.: P. Natl. Acad. Sci. USA, 82, 2478 (1985); Matsui, M., et al.: Mutagenesis, 11, 573 (1996); Koyama, E., et al.: Food Chem. Toxicol., 41, 875 (2003)

• Marque: TRC

Propriétés chimiques

• Masse moléculaire: 318.45
• Formule: C₂₀H₃₀O₃
• Couleur/Forme: Neat
• InChI: InChI=1S/C20H30O3/c1-13-11-19-9-5-14-17(2,7-4-8-18(14,3)16(21)22)15(19)6-10-20(13,23)12-19/h14-15,23H,1,4-12H2,2-3H3,(H,21,22)/t14-,15-,17+,18+,19+,20-/m0/s1
• Code InChI: InChIKey=QFVOYBUQQBFCRH-AFMPOKAISA-N
• SMILES: C=C1C[C@]23CC[C@H]4[C@@](C)(CCC[C@@]4(C)C(=O)O)[C@@H]2CC[C@]1(O)C3