Sucrose

CAS : 57-50-1

Ref. TR-S697000

Informations sur le produit

• Nom: Sucrose
• Synonymes: SKF-101704,Saccharose, Sucrose (8CI), ß-D-Fructofuranosyl a-D-glucopyranoside (ACI), (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol, 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, D-(+)-Saccharose, D-(+)-Sucrose, D-Sucrose, Amerfond, Beet sugar, Cane sugar, Carrare C 10, Compressuc, Confectioner's sugar, Demerara, Frost Sugar, ost Sugar FS 2, GHC 1, GNE 410, Granulated sugar, Khandsari, Manalox AS, MGP, MGP (sugar), Microse, Nitto Hi-Sweet Deluxe, Nitto hydriodide-Sweet Deluxe, NSC 406942, Pharma-a-spheres 20/25, Rock candy, S 67F, Saccharum, Sucralox, Sucre semoule surfine 250, Sucrene SR 80/100, Sucrose NF, Sugar, Sugar ARD, Tootsweet, White sugar, a-D-Glucosyl-ß-D-fructofuranoside, a-D-Glucopyranoside, ß-D-fructofuranosyl (9CI, ACI), <span class="text-smallcaps">D</span>-(+)-Saccharose, <span class="text-smallcaps">D</span>-(+)-Sucrose, Frost Sugar FS 2, Ghc 1, Gne 410, Granulite Sugar CIG, Hex-2-Ulofuranosyl Hexopyranoside, Nsc 406942, Sacarosa, Saccharose, Sucrose, MB Grade (1.07654), Sucrose, Pure, Sucrose, Ultra Pure, Molecular Biology Grade, Sucrose, protease free, a-D-Glucopyranosyl b-D-fructofuranoside, beta-D-fructofuranosyl alpha-D-glucopyranoside, α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl, α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside, α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL, β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside, β-D-Fructofuranosyl α-D-glucopyranoside
• CAS: 57-50-1

Description

Stability Hygroscopic
Applications Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

• Marque: TRC

Propriétés chimiques

• Masse moléculaire: 342.30
• Formule: C₁₂H₂₂O₁₁
• Couleur/Forme: White
• InChI: InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
• Code InChI: InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N
• SMILES: OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O