Xanthophyll (~80%)

CAS : 127-40-2

Ref. TR-X742000

Informations sur le produit

• Nom: Xanthophyll (~80%)
• Synonymes: (3R,3'R,6'R)-beta,epsilon-Carotene-3,3'-diol, (3R,3'R,6'R)-Lutein, (all-E)-Lutein, 6'-Hydro-4',5'-dehydro-beta-carotene-3,3'-diol, Bo-Xan, E 161, E 161b, FloraGLO, FloraGLO Lutein, Lutein, Lutein A, Luteine, OS 24, Oro Glo 7, Vegetable lutein, Vegetable luteol, Xanthophyll, all-trans-(+)-Xanthophyll, all-trans-Lutein, all-trans-Xanthophyll, trans-Lutein, (3R,3'R,6'R)-β,ε-Carotene-3,3'-diol, (3R,3′R,6′R)-Lutein, (3R,3′R,6′R)-β,ε-Carotene-3,3′-diol, 6'-Hydro-4',5'-dehydro-β-carotene-3,3'-diol, 6′-Hydro-4′,5′-dehydro-β-carotene-3,3′-diol, Os 24, Phacodyne, Retidyne, Retidyne plus, Vitreodyne, Β,]-Caroteno-3,3'-Diol, β,ε-Carotene-3,3'-diol, β,ε-Carotene-3,3′-diol, (3R,3′R,6′R)-, β,ε-Carotin-3,3'-diol

Description

Stability Light Sensitive, Temperature Sensitive
Applications Xanthophyll is one of the most widespread carotenoid alcohols in nature. Originally isolated from egg yolk, also isolated by chromatography from nettles, algae, and petals of many yellow flowers.
References van het Hof, K., et al.: J. Nutr., 130, 503 (2000), Cooper, D., et al.: J. Nutr., 134, 221S (2004), Faulks, R., et al.: Biochim. Biophys. Acta, 1740, 95 (2005), Rao, A., et al.: Pharmacol. Res., 55, 207 (2007), Tuberoso, C., et al.: Food Chem., 103, 149 (2007),

• Marque: TRC

Propriétés chimiques

• Masse moléculaire: 568.87
• Formule: C₄₀H₅₆O₂
• Degré de pureté: ~80%
• Couleur/Forme: Dark Red Powder
• InChI: InChI=1S/C40H56O2/c1-29(17-13-19-31(3)21-23-37-33(5)25-35(41)27-39(37,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-38-34(6)26-36(42)28-40(38,9)10/h11-25,35-37,41-42H,26-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t35-,36+,37-/m0/s1
• Code InChI: InChIKey=KBPHJBAIARWVSC-RGZFRNHPSA-N
• SMILES: CC1=C[C@H](O)CC(C)(C)[C@H]1/C=C/C(C)=C/C=C/C(C)=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C[C@@H](O)CC1(C)C