CAS 12650-88-3

lisozima da neutrofili umani

Descrizione:

lisozima da neutrofili umani, identificato dal numero CAS 12650-88-3, è un enzima che svolge un ruolo cruciale nella risposta immunitaria. È un tipo di glicosil idrolasi, coinvolta principalmente nella degradazione delle pareti cellulari batteriche idrolizzando i legami glicosidici nel peptidoglicano, un componente chiave della struttura cellulare batterica. Questo enzima presenta proprietà antibatteriche, contribuendo alla difesa immunitaria innata lisando vari batteri Gram-positivi. Il lisozima è caratterizzato dalle sue dimensioni relativamente piccole ed è tipicamente presente in vari fluidi corporei, tra cui saliva, lacrime e granuli di neutrofili. Ha una struttura tridimensionale ben definita, essenziale per la sua attività enzimatica, e opera in modo ottimale in un intervallo di pH specifico. Inoltre, il lisozima è stato studiato per le sue potenziali applicazioni terapeutiche, incluso il suo utilizzo come agente antimicrobico nella conservazione degli alimenti e nei prodotti farmaceutici. La sua stabilità e attività possono essere influenzate da fattori come temperatura, pH e la presenza di inibitori o attivatori.

Formula: C₃₆H₆₁N₇O₁₉

Sinonimi:

• Lysosyme Chloride
• Lysozyme, Human Neutrophil
• Mucopeptide
• Lysozyme (hen egg white)
• Lysozyme

Lysozyme (chicken egg white)

CAS: 12650-88-3

Formula: C₉₉H₁₅₉N₃₇O₂₃

Purezza: 95%

Colore e forma: Solid

Peso molecolare: 2235.5559

Ref: IN-DA000SUZ

Lysozyme from chicken egg white

CAS: 12650-88-3

Lysozyme from chicken egg white

Colore e forma: white freeze-dried powder

Peso molecolare: 0.00g/mol

Ref: 54-BIL1028

Lysozyme, from chicken egg white

CAS: 12650-88-3

Purezza: ≥ 20,000U/mg

Colore e forma: White to off-white powder

Peso molecolare: -

Ref: 7W-GE8228

Lysozyme from chicken egg white

CAS: 12650-88-3

Lysozyme from chicken egg white (Lysozyme) is a bactericidal enzyme present in the chicken eggwhite, and it lyses gram-positive bacteria.

Formula: C₆₁₃H₉₅₈N₁₉₂O₁₈₆S₁₀

Purezza: 98%

Colore e forma: Solid

Peso molecolare: 14kDa

Ref: TM-T3247

Lysozyme RS

CAS: 12650-88-3

Colore e forma: White Solid Powder

Ref: 2K-1180000021

Lysozyme, lyophilized powder, min 45000 FIP U/mg

CAS: 12650-88-3

Lysozyme, lyophilized powder, min 45000 FIP U/mg, is an enzymatic product derived primarily from egg white. It is a versatile and potent enzyme known for its ability to hydrolyze the β(1-4) glycosidic bonds in the peptidoglycan layer of bacterial cell walls. This mechanism of action is particularly effective against Gram-positive bacteria due to the accessibility of their peptidoglycan layer.

Colore e forma: White Powder

Ref: 3D-FL12010

Lysozyme - Enzyme activity min 70000 FIP/mg

CAS: 12650-88-3

Lysozyme is a hydrophobic enzyme that interacts with the hydrophobic regions of other molecules. The interaction between lysozyme and albumin occurs via hydrogen bonding interactions, which are prevalent in proteins. Lysozyme has been shown to have an enzyme activity of 70000 FIP/mg at pH 6.5 and 37°C. This enzyme is found in human serum as well as other species, but is not present in plants or bacteria. Lysozyme has been studied using various techniques, such as optimization and simulations, to study its function in ecosystems. It has also been used to evaluate neonicotinoid toxicity by studying how it affects the binding affinity of lysozyme for albumin.

Purezza: Min. 95%

Colore e forma: Powder

Ref: 3D-FL153438

Lysozyme (3x cryst) ex.Egg white (Muramidase) for cell culture, 15000U/mg, Endotoxin (BET) 0.05EU/mg

CAS: 12650-88-3

Colore e forma: White, Crystalline powder, Clear, Colourless

Ref: SR-29011

Lysozyme (3x cryst) ex. Egg white (Muramidase) for molecular biology, 15000U/mg powder

CAS: 12650-88-3

Colore e forma: White, Crystalline powder, Clear, Colourless

Ref: SR-45822

Lysozyme - Enzyme activity min 40000 FIP/mg

CAS: 12650-88-3

Lysozyme is a bacteriolytic enzyme, which is primarily derived from hen egg whites. It functions by hydrolyzing the β-1,4-glycosidic linkages in the peptidoglycan layer of bacterial cell walls, particularly in Gram-positive bacteria. This enzymatic activity results in the lysis and subsequent death of the bacterial cells, providing a potent antimicrobial effect.

Colore e forma: Powder

Ref: 3D-EL183991