CAS: 17329-32-7 - 2,3-Dihydro-2-(2-hydroxyethyl)-1,3-dioxo-1H-isoindole-5-carboxylic acid
Formula:C11H9NO5
InChI:InChI=1S/C11H9NO5/c13-4-3-12-9(14)7-2-1-6(11(16)17)5-8(7)10(12)15/h1-2,5,13H,3-4H2,(H,16,17)
InChI key:InChIKey=SNBLBYTUNQVQIB-UHFFFAOYSA-N
SMILES:O=C(O)C1=CC=C2C(=O)N(C(=O)C2=C1)CCO
- Sinonimi:
- N-(2-Hydroxyethyl)trimellitic acid imide
- 5-Isoindolinecarboxylic acid, 2-(2-hydroxyethyl)-1,3-dioxo-
- 2,3-Dihydro-2-(2-hydroxyethyl)-1,3-dioxo-1H-isoindole-5-carboxylic acid
- 1,3-Dioxo-2-(2-hydroxyethyl)isoindole-5-carboxylic acid
- 1H-Isoindole-5-carboxylic acid, 2,3-dihydro-2-(2-hydroxyethyl)-1,3-dioxo-
Marchio | Dati del prodotto | Purezza | Fascia di prezzo | Consegna prevista |
---|---|---|---|---|
1H-Isoindole-5-carboxylic acid, 2,3-dihydro-2-(2-hydroxyethyl)-1,3-dioxo- REF: IN-DA001YR9CAS: 17329-32-7 | - - - | Prezzo su richiesta | Ven 29 Nov 24 | |
2-(2-Hydroxyethyl)-1,3-dioxo-2,3-dihydro-1H-isoindole-5-carboxylic acid REF: 3D-SAA32932CAS: 17329-32-7 | Min. 95% | Prezzo su richiesta | Ven 10 Gen 25 | |
2-(2-Hydroxyethyl)-1,3-dioxoisoindoline-5-carboxylic acid REF: 10-F731366CAS: 17329-32-7 | 95+% | - - - | Prodotto fuori produzione |
1H-Isoindole-5-carboxylic acid, 2,3-dihydro-2-(2-hydroxyethyl)-1,3-dioxo-
CAS:17329-32-7
Formula:
C11H9NO5
Peso molecolare:
235.1929
Ref: IN-DA001YR9
Dimensione non definita | Prezzo su richiesta |
Consegna stimata in Stati Uniti, il Venerdì 29 Novembre 2024
2-(2-Hydroxyethyl)-1,3-dioxo-2,3-dihydro-1H-isoindole-5-carboxylic acid
CAS:17329-32-7
Please enquire for more information about 2-(2-Hydroxyethyl)-1,3-dioxo-2,3-dihydro-1H-isoindole-5-carboxylic acid including the price, delivery time and more …
Formula:
C11H9NO5
Purezza:
Min. 95%
Peso molecolare:
235.19 g/mol
Ref: 3D-SAA32932
5g | Prezzo su richiesta | ||
10g | Prezzo su richiesta |
Consegna stimata in Stati Uniti, il Venerdì 10 Gennaio 2025
2-(2-Hydroxyethyl)-1,3-dioxoisoindoline-5-carboxylic acid
CAS:17329-32-7
Purezza:
95+%
Peso molecolare:
235.19500732421875
Ref: 10-F731366
1g | Fuori produzione | Richiedi informazioni |