CAS 17629-30-0

Raffinosio, pentaidrato

Descrizione:

Raffinosio, pentaidrato, con il numero CAS 17629-30-0, è un carboidrato complesso classificato come un trisaccaride, composto da unità di galattosio, glucosio e fruttosio. Si trova comunemente in varie piante, in particolare in fagioli, cavolo, cavoletti di Bruxelles, broccoli e cereali integrali. La forma pentaidrata indica che contiene cinque molecole d'acqua per molecola di rafinosio, il che può influenzare la sua solubilità e stabilità. Il rafinosio non è facilmente digeribile dagli esseri umani a causa della mancanza dell'enzima α-galattosidasi, portando a fermentazione nell'intestino e potenziale disagio gastrointestinale. È spesso utilizzato nella scienza alimentare e nella nutrizione, così come nella produzione di prebiotici. In termini di proprietà fisiche, il rafinosio è tipicamente un solido cristallino bianco che è solubile in acqua. La sua presenza nei prodotti alimentari può contribuire alla dolcezza e alla consistenza, svolgendo anche un ruolo nei processi di fermentazione in alcune applicazioni alimentari.

Formula: C₁₈H₃₂O₁₆·5H₂O

InChI: InChI=1S/C18H32O16.5H2O/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18;;;;;/h5-17,19-29H,1-4H2;5*1H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16+,17-,18+;;;;;/m1...../s1

InChI key: InChIKey=BITMAWRCWSHCRW-PFQJHCPISA-N

SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO[C@H]3O[C@H](CO)[C@H](O)[C@H](O)[C@H]3O)[C@@H](O)[C@H](O)[C@H]2O.O

Sinonimi:

• (2R,5S)-2-[(2S,4S,5S)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-[[(2S,5R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-3,4,5-triol pentahydrate
• <span class="text-smallcaps">D</span>-(+)-Raffinose pentahydrate
• O--D-Galactopyranosyl-(1-6)--D-glucopyranosyl--D-fructofuranoside
• Raffinose
• Raffinose pentahydrate
• beta-D-fructofuranosyl alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranoside
• beta-D-fructofuranosyl alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranoside pentahydrate
• beta-D-fructofuranosyl-6-O-alpha-D-galactopyranosyl-alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</span>-galactopyranosyl-(1→6)-, hydrate (1:5)
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</span>-galactopyranosyl-(1→6)-, pentahydrate
• α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-, pentahydrate
• D-(+)-raffinose pentahydrate
• D(+)-Raffinose pentahydrate
• α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-, hydrate (1:5)
• D-Raffinose pentahydrate

D-(+)-Raffinose Pentahydrate

CAS: 17629-30-0

Formula: C₁₈H₃₂O₁₆·5H₂O

Purezza: >98.0%(HPLC)

Colore e forma: White to Almost white powder to crystal

Peso molecolare: 594.52

Ref: 3B-R0002

D-(+)-Raffinose pentahydrate, 99%

CAS: 17629-30-0

D-(+)-Raffinose pentahydrate is used as a carbon source in yeast culture media. It is also used in moisturizers, prevent skin ageing, promotes skin regeneration, additive in low-cariogenic food and drinks, non-digestible with lower efficiency than lactose or sucrose and stimulates the growth of lact

Formula: C₁₈H₃₂O₁₆

Purezza: 99%

Colore e forma: Crystals or powder or crystalline powder, White

Peso molecolare: 504.44

Ref: 02-A18313

D-(+)-Raffinose Pentahydrate

CAS: 17629-30-0

Thermo Scientific D-(+)-Raffinose Pentahydrate

Formula: C₁₈H₃₂O₁₆

Colore e forma: White crystalline powder

Peso molecolare: 504.44

Ref: 02-J21060

α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-, hydrate (1:5)

CAS: 17629-30-0

Formula: C₁₈H₄₂O₂₁

Purezza: 98%

Colore e forma: Solid

Peso molecolare: 594.5135

Ref: IN-DA0024K6

D(+)-Raffinose pentahydrate

CAS: 17629-30-0

D(+)-Raffinose pentahydrate

Purezza: ≥98%

Peso molecolare: 594.51g/mol

Ref: 54-BUP19910

D-(+)-Raffinose pentahydrate

CAS: 17629-30-0

D-(+)-Raffinose pentahydrate

Formula: C₁₈H₃₂O₁₆·5H₂O

Purezza: 98%

Colore e forma: white solid

Peso molecolare: 594.51g/mol

Ref: 54-BIK9001

D-Raffinose pentahydrate

CAS: 17629-30-0

Formula: C₁₈H₃₂O₁₆·5H₂O

Purezza: ≥ 98.0%

Colore e forma: White or almost white crystalline powder

Peso molecolare: 594.52

Ref: 7W-GC4633

D-Raffinose pentahydrate

Prodotto controllato

CAS: 17629-30-0

Formula: C₁₈H₃₂O₁₆H₂O

Colore e forma: Neat

Peso molecolare: 594.51

Ref: 04-C16806000

Raffinose

CAS: 17629-30-0

Formula: C₁₈H₃₂O₁₆

Purezza: 95%~99%

Peso molecolare: 504.438

Ref: BP-BP4267

D(+)-Raffinose pentahydrate

CAS: 17629-30-0

D(+)-Raffinose pentahydrate: naturally occurring trisugar from plants, composed of fructose, galactose, and glucose.

Formula: C₁₈H₃₂O₁₆·5H₂O

Purezza: 99.37% - 99.9%

Colore e forma: White Crystalline Powder

Peso molecolare: 594.51

Ref: TM-T3S0309

D-(+)-Raffinose Pentahydrate

CAS: 17629-30-0

Formula: C₁₈H₃₂O₁₆·5H₂O

Peso molecolare: 504.44 5*18.02

Ref: 4Z-G-163012

D-(+)-Raffinose Pentahydrate

Prodotto controllato

CAS: 17629-30-0

Applications D-(+)-Raffinose is a trisaccharide built from 1 mol each of D-galactose, D-glucose, and D-fructose which are obtained from it by acid hydrolysis. Invertase splits it into melibiose and saccharose. D-(+)-Raffinose occurs in Australian manna; in cottonseed meal.
References Suami, et al.: Carbohydr. Res., 26, 234 (1973), Rathbone, E.B., et al.: Dev. Food Carbohydr., 2, 145 (1980),

Formula: C₁₈H₃₂O₁₆·5H₂O

Colore e forma: White

Peso molecolare: 594.51

Ref: TR-R073000

D-Raffinose pentahydrate

CAS: 17629-30-0

Purezza: 98.0%

Colore e forma: Solid, White crystalline powder

Peso molecolare: 594.5130004882812

Ref: 10-F078860

D-Raffinose pentahydrate

CAS: 17629-30-0

Raffinose is the most abundant of the family of oligosaccharides that are alpha-galactosyl derivatives of sucrose (Collins, 2006). The other main member of the group is the tetrasaccharide stachyose. Raffinose is found in sugar beet molasses and whole grains. Soybean oligosaccharides make up approximately 5% of dry matter in whole beans and up to 8% of dry matter in soybean meal. Together raffinose and stachyose rank second only to sucrose in abundance, as water-soluble carbohydrates (Kumar, 2010).

Formula: C₁₈H₃₂O₁₆·5H₂O

Purezza: Min. 98 Area-%

Colore e forma: White Powder

Peso molecolare: 594.51 g/mol

Ref: 3D-OR06197

D-Raffinose pentahydrate

CAS: 17629-30-0

Raffinose is the most abundant of the family of oligosaccharides that are α-galactosyl derivatives of sucrose (Collins, 2006). The other main member of the group is the tetrasaccharide stachyose. Raffinose is found in sugar beet molasses and whole grains. Soybean oligosaccharides make up approximately 5% of dry matter in whole beans and up to 8% of dry matter in soybean meal. Together raffinose and stachyose rank second only to sucrose in abundance, as water-soluble carbohydrates (Kumar, 2010).

Formula: C₁₈H₄₂O₂₁

Purezza: Min. 97 Area-%

Peso molecolare: 594.52 g/mol

Ref: 3D-R-1000

D-Raffinose Pentahydrate extrapure

CAS: 17629-30-0

Formula: C₁₈H₃₂O₁₆·5H₂O

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 594.53

Ref: SR-51649