CAS 189307-15-1

Neomogroside

Descrizione:

Neomogroside è un dolcificante naturale derivato dal frutto della pianta Siraitia grosvenorii, comunemente nota come frutto del monaco. È classificato come un mogroside, che sono glicosidi che contribuiscono all'intensa dolcezza del frutto, spesso riportata come significativamente più dolce del saccarosio. Neomogroside è caratterizzato dal suo basso contenuto calorico, rendendolo un'alternativa popolare agli zuccheri tradizionali nelle applicazioni alimentari e nelle bevande. È noto per la sua stabilità sotto calore e condizioni acide, il che consente il suo utilizzo in vari processi di cottura e panificazione senza perdere la dolcezza. Inoltre, Neomogroside è stato studiato per i potenziali benefici per la salute, comprese le proprietà antiossidanti e i possibili effetti anti-infiammatori. Come dolcificante non nutritivo, non aumenta i livelli di zucchero nel sangue, rendendolo adatto per le persone con diabete o per coloro che cercano di ridurre l'apporto calorico. La sua sicurezza è stata valutata ed è generalmente riconosciuta come sicura (GRAS) dalle autorità di sicurezza alimentare, contribuendo alla sua crescente popolarità nel mercato attento alla salute.

Formula: C₆₆H₁₁₂O₃₄

InChI: InChI=1S/C66H112O34/c1-24(9-13-37(63(4,5)88)98-61-55(100-59-53(87)47(81)41(75)31(21-70)94-59)49(83)43(77)33(96-61)23-90-57-51(85)45(79)39(73)29(19-68)92-57)25-15-16-64(6)34-12-10-26-27(66(34,8)35(71)17-65(25,64)7)11-14-36(62(26,2)3)97-60-54(99-58-52(86)46(80)40(74)30(20-69)93-58)48(82)42(76)32(95-60)22-89-56-50(84)44(78)38(72)28(18-67)91-56/h10,24-25,27-61,67-88H,9,11-23H2,1-8H3/t24-,25-,27-,28-,29-,30-,31-,32-,33-,34+,35-,36+,37-,38-,39-,40-,41-,42-,43-,44+,45+,46+,47+,48+,49+,50-,51-,52-,53-,54-,55-,56-,57-,58+,59+,60+,61+,64+,65-,66+/m1/s1

InChI key: InChIKey=LTDANPHZAHSOBN-ISABJOOBSA-N

SMILES: C[C@]12[C@]([C@@]3(C)[C@](C)(C[C@H]1O)[C@@]([C@@H](CC[C@@H](O[C@H]4[C@H](O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)O4)C(C)(C)O)C)(CC3)[H])(CC=C7[C@]2(CC[C@H](O[C@H]8[C@H](O[C@@H]9O[C@H](CO)[C@@H](O)[C@H](O)[C@H]9O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]%10O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%10O)O8)C7(C)C)[H])[H]

Sinonimi:

• (3β,9β,10α,11α,24R)-11,25-Dihydroxy-9-methyl-19-norlanost-5-ene-3,24-diyl bis[O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→6)]-β-<smallcap>D</span>-glucopyranoside
• Mogroside VI
• Neomogroside
• β-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, (3β,9β,10α,11α,24R)-11,25-dihydroxy-9-methyl-19-norlanost-5-ene-3,24-diyl bis[O-β-<smallcap>D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</span>-glucopyranosyl-(1→6)]-
• β-D-Glucopyranoside, (3β,9β,10α,11α,24R)-11,25-dihydroxy-9-methyl-19-norlanost-5-ene-3,24-diyl bis[O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→6)]-
• (3β,9β,10α,11α,24R)-11,25-Dihydroxy-9-methyl-19-norlanost-5-ene-3,24-diyl bis[O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→6)]-β-D-glucopyranoside

Mogroside VI

CAS: 189307-15-1

Lo Han Kuo extract: no-calorie sweetener, prevents cavities, suitable for diabetics, contains mogrosides with antimicrobial and insulin-boosting properties.

Formula: C₆₆H₁₁₂O₃₄

Purezza: 98%

Colore e forma: Solid

Peso molecolare: 1449.588

Ref: TM-TN1938

Mogroside VI

CAS: 189307-15-1

Formula: C₆₆H₁₁₂O₃₄

Purezza: 95%~99%

Peso molecolare: 1449.59

Ref: BP-BP0954

Mogroside VI

CAS: 189307-15-1

Mogroside VI is a triterpenoid glycoside, which is a natural sweetener primarily derived from the fruit of Siraitia grosvenorii, commonly known as monk fruit. This compound is sourced from the Mongolian region of southern China, where the fruit is traditionally used for its sweet taste and therapeutic properties. The mode of action of Mogroside VI involves its high sweetness intensity due to its structure, which interacts with taste receptors on the human tongue. It is also thought to exhibit potential antioxidant activities by scavenging free radicals, although the exact molecular pathways remain under investigation.The applications of Mogroside VI are diverse, primarily focused on its use as a non-caloric sweetener in various food and beverage products, catering to dietary preferences requiring low-sugar or sugar-free formulations. Beyond its sweetening capabilities, ongoing research explores its potential health benefits, including anti-inflammatory and anticancer properties, although more rigorous scientific investigations are required to substantiate these effects. Therefore, Mogroside VI represents a multifaceted compound of interest within nutritional and medical research, warranting further exploration of its biochemical properties and therapeutic potential.

Formula: C₆₆H₁₁₂O₃₄

Purezza: Min. 95%

Colore e forma: White Powder

Peso molecolare: 1,449.58 g/mol

Ref: 3D-OM44168