CAS 21414-41-5

Glucorafanina

Descrizione:

Glucorafanina è un glucosinolato che si trova naturalmente, principalmente nelle verdure crucifere come broccoli e cavoletti di Bruxelles. È un composto contenente zolfo che svolge un ruolo significativo nei meccanismi di difesa della pianta contro parassiti e malattie. Glucorafanina è notevole per i suoi potenziali benefici per la salute, in particolare per il suo ruolo come precursore del sulforafano, un composto noto per le sue proprietà antiossidanti e antitumorali. Quando Glucorafanina viene idrolizzato dall'enzima mirosinasi, si trasforma in sulforafano, che è stato studiato per la sua capacità di attivare enzimi di disintossicazione e proteggere dallo stress ossidativo. Il composto è solubile in acqua e ha una struttura relativamente stabile, anche se può essere influenzato dai metodi di cottura che denaturano la mirosinasi. La ricerca suggerisce che il consumo regolare di alimenti ricchi di Glucorafanina possa contribuire a migliorare i risultati di salute, inclusa la riduzione del rischio di alcune malattie croniche. Il suo numero CAS, 21414-41-5, è utilizzato per l'identificazione in database chimici e contesti normativi.

Formula: C₁₂H₂₃NO₁₀S₃

InChI: InChI=1S/C12H23NO10S3/c1-25(18)5-3-2-4-8(13-23-26(19,20)21)24-12-11(17)10(16)9(15)7(6-14)22-12/h7,9-12,14-17H,2-6H2,1H3,(H,19,20,21)/t7-,9-,10+,11-,12+,25?/m1/s1

InChI key: InChIKey=GMMLNKINDDUDCF-SISVVIKZSA-N

SMILES: S(C(CCCCS(C)=O)=NOS(=O)(=O)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O

Sinonimi:

• 1-S-[(1E)-5-(methylsulfinyl)-N-(sulfonatooxy)pentanimidoyl]-1-thio-beta-D-glucopyranose
• 4-Methylsulfinylbutyl glucosinolate
• Ccris 9055
• Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)valerohydroximate] NO-(hydrogen sulfate), β-<span class="text-smallcaps">D</span>-
• Glucorafanin
• Sulforaphane glucosinolate
• beta-D-Glucopyranose, 1-thio-, 1-(5-(methylsulfinyl)-N-(sulfooxy)pentanimidate)
• β-<span class="text-smallcaps">D</span>-Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)-N-(sulfooxy)pentanimidate]
• β-D-Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)-N-(sulfooxy)pentanimidate]
• Glucoraphanin
• Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)valerohydroximate] NO-(hydrogen sulfate), β-D-

Glucoraphanin potassium salt

CAS: 21414-41-5

Glucoraphanin potassium salt analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Formula: C₁₂H₂₂NO₁₀S₃K

Purezza: (HPLC) ≥98%

Colore e forma: Powder

Peso molecolare: 475.59

Ref: 11-2509S

Glucoraphanin

CAS: 21414-41-5

Formula: C₁₂H₂₃NO₁₀S₃

Purezza: 98%

Colore e forma: Solid

Peso molecolare: 437.5067

Ref: IN-DA00BE59

Glucoraphanin

CAS: 21414-41-5

Formula: C₁₂H₂₂KNO₁₀S₃

Purezza: ≥ 98.0%

Colore e forma: White to light brown powder

Peso molecolare: 475.58

Ref: 7W-GY0919

Glucoraphanin

CAS: 21414-41-5

Glucoraphanin

Purezza: ≥98%

Peso molecolare: 437.51g/mol

Ref: 54-BUP01430

Glucoraphanin

CAS: 21414-41-5

Glucoraphanin, the bioprecursor of the widely extolled chemopreventive agent sulforaphane found in broccoli, it has antioxidant activity, it induces phase-I xenobiotic metabolizing enzymes and increases free radical generation in rat liver. Glucoraphanin can ameliorates obesity and insulin resistance through adipose tissue browning and reduction of metabolic endotoxemia in mice. Glucoraphanin and Glucoerucin effectively act as antagonists for the aryl hydrocarbon receptor, and this may contribute to their established chemoprevention potency.

Formula: C₁₂H₂₃NO₁₀S₃

Purezza: 95%~99%

Peso molecolare: 437.51

Ref: BP-BP0676

Glucoraphanin

CAS: 21414-41-5

Glucoraphanin, the precursor of the widely extolled chemopreventive agent sulforaphane found in broccoli, has antioxidant activity.

Formula: C₁₂H₂₃NO₁₀S₃

Purezza: 98.86% - 99.64%

Colore e forma: Solid

Peso molecolare: 437.51

Ref: TM-TQ0212

Glucoraphanin potassium salt

CAS: 21414-41-5

Natural glycoside

Formula: C₁₂H₂₂NO₁₀S₃K

Purezza: ≥ 95.0 % (HPLC)

Colore e forma: Powder

Peso molecolare: 475.6

Ref: 5G-89215

Glucoraphanin

CAS: 21414-41-5

Applications Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables. Glucophanin (Sulforaphane), is a bioactive component in brocolli and is digested by gut bacteria to produce chemopreventive agents.
References Luang-In, V. et al.: Mol. Nutr. Food. Res., 58, 875 (2014); Blazevic, I. et al.: Nat. Prod. Comm., 8, 1463 (2013);

Formula: C₁₂H₂₃NO₁₀S₃

Colore e forma: Off-White

Peso molecolare: 437.51

Ref: TR-G450250

Glucoraphanin Sodium-d5

Prodotto controllato

CAS: 21414-41-5

Applications Glucoraphanin-d5 is the isotope labelled analog of Glucoraphanin. Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables. Glucophanin (Sulforaphane), is a bioactive component in brocolli and is digested by gut bacteria to produce chemopreventive agents.
References Luang-In, V. et al.: Mol. Nutr. Food. Res., 58, 875 (2014); Blazevic, I. et al.: Nat. Prod. Comm., 8, 1463 (2013);

Formula: C₁₂D₅H₁₇NNaO₁₀S₃

Colore e forma: Neat

Peso molecolare: 464.519

Ref: TR-G450252

Glucoraphanin

CAS: 21414-41-5

Glucoraphanin is a bioactive compound, specifically a glucosinolate, which is a secondary metabolite derived from cruciferous vegetables, predominantly broccoli. Its mode of action involves conversion into sulforaphane through the enzyme myrosinase, which can occur during digestion or when the plant tissue is damaged. Sulforaphane then acts as a potent inducer of phase II detoxification enzymes and modulates antioxidant responses via the activation of the Nrf2 (nuclear factor erythroid 2-related factor 2) pathway.

Formula: C₁₂H₂₃NO₁₀S₃

Purezza: Min. 95%

Peso molecolare: 437.51 g/mol

Ref: 3D-XG184206

Glucoraphanin Potassium Salt Reference Standard Grade, 90%

CAS: 21414-41-5

Formula: C₁₂H₂₂KNO₁₀S₃

Purezza: min. 90%

Colore e forma: White to off white, Hygroscopic  compound

Peso molecolare: 475.59

Ref: SR-74587

Glucoraphanin Potassium Salt (Contains up to ~15% Inorganics)

Prodotto controllato

CAS: 21414-41-5

Applications Potassium salt of Glucoraphanin (G450250) is a natural glycoinsolate found in cruciferous vegetables. Glucophanin (Sulforaphane), is a bioactive component in brocolli and is digested by gut bacteria to produce chemopreventive agents.
References Luang-In, V. et al.: Mol. Nutr. Food. Res., 58, 875 (2014); Blazevic, I. et al.: Nat. Prod. Comm., 8, 1463 (2013);

Formula: C₁₂H₂₂NO₁₀S₃·K

Colore e forma: Off-White

Peso molecolare: 475.60

Ref: TR-G450255

Glucoraphanin

CAS: 21414-41-5

Glucoraphanin is a chemoprotective compound, which is a naturally occurring glucosinolate found predominantly in cruciferous vegetables, with broccoli being a primary source. It undergoes conversion by the enzyme myrosinase to produce sulforaphane, a potent antioxidative agent. This process is facilitated by mastication and microbial action in the gut, leading to activation of pathways that upregulate detoxification enzymes and confer protective effects against oxidative stress.

Formula: C₁₂H₂₃NO₁₀S₃

Purezza: Min. 95%

Colore e forma: Powder

Peso molecolare: 437.51 g/mol

Ref: 3D-FG159554