CAS 25168-73-4

Monooctadecanoato di saccarosio

Descrizione:

Monooctadecanoato di saccarosio, con il numero CAS 25168-73-4, è un composto chimico che appartiene alla classe degli esteri di saccarosio. Si forma per esterificazione del saccarosio con acido ottadecanoico, noto anche come acido stearico. Questo composto è caratterizzato dalla sua natura anfifilica, possedendo componenti sia idrofili (zucchero) che idrofobici (acido grasso), il che gli consente di funzionare efficacemente come emulsionante e tensioattivo in varie applicazioni. Monooctadecanoato di saccarosio è spesso utilizzato in formulazioni alimentari, cosmetiche e farmaceutiche grazie alla sua capacità di stabilizzare le emulsioni e migliorare la consistenza. È generalmente riconosciuto come sicuro (GRAS) per l'uso nei prodotti alimentari, e le sue proprietà possono variare in base al grado di esterificazione e alla formulazione specifica. Inoltre, presenta bassa tossicità ed è biodegradabile, rendendolo un'opzione ecologica rispetto ai tensioattivi sintetici. In generale, Monooctadecanoato di saccarosio è apprezzato per la sua versatilità funzionale e il profilo di sicurezza in diverse applicazioni industriali.

Formula: C₃₀H₅₆O₁₂

InChI: InChI=1/C30H56O12/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-23(33)39-20-30(28(38)25(35)22(19-32)41-30)42-29-27(37)26(36)24(34)21(18-31)40-29/h21-22,24-29,31-32,34-38H,2-20H2,1H3/t21-,22-,24-,25-,26+,27-,28+,29-,30+/m1/s1

Sinonimi:

• Estearato De Sacarosa
• Nsc 192745
• Ryoto S 1670
• Ryoto Sugar Ester MO-C 18
• Ryoto Sugar Ester S 1670
• S 1670
• Saccharose monostearate
• Saccharose stearate
• Stearate de saccharose
• Stearic acid sucrose ester
• Stearic acid, monoester with sucrose
• Sucrapan S
• Sucrose Stearate
• Sucrose monooctadecanoate
• Sucrose monostearic acid ester
• Sucrose, monostearate
• Sucrosestearat
• Sugar Ester S 1670
• Surfhope SE Pharma J-1809
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl, monooctadecanoate
• β-D-Fructofuranosyl-α-D-glucopyranoside monooctadecanoate
• octadecanoic acid - hex-2-ulofuranosyl hexopyranoside (1:1)
• 2,5-anhydro-5-(hydroxymethyl)-6-O-octadecanoyl-alpha-D-gluco-D-manno-undec-6-ulopyranose
• 1-O-octadecanoyl-beta-D-fructofuranosyl alpha-D-glucopyranoside

Sucrose stearate

CAS: 25168-73-4

Sucrose stearate is used as an emulsifier in many beauty applications and cosmetics such as makeup products, cleansing formulas. Emulsifiers aid the blending of water and fatty substances, a common ingredient in many foods. This Thermo Scientific Chemicals brand product was originally part of the Al

Formula: C₃₀H₅₈O₁₃

Colore e forma: White to yellow, Powder

Peso molecolare: 626.78

Ref: 02-J66845

Saccharose stearate

CAS: 25168-73-4

Formula: C₃₀H₅₆O₁₂

Purezza: 70%

Colore e forma: Solid

Peso molecolare: 608.7584

Ref: IN-DA002QQ8

Sucrose stearate

CAS: 25168-73-4

Sucrose stearate

Purezza: Monoester content 70%, HLB value 15

Peso molecolare: 608.77g/mol

Ref: 54-OR1066335

Sucrose stearate

CAS: 25168-73-4

Formula: C₃₀H₅₆O₁₂

Colore e forma: White to off-white powder

Peso molecolare: 608.75

Ref: 7W-GC2889

α-d-glucopyranoside

CAS: 25168-73-4

α-d-glucopyranoside

Purezza: Monoester content70%，HLB value15

Peso molecolare: 608.76g/mol

Ref: 54-OR1044135

Sucrose Stearate - 70% monostearate

CAS: 25168-73-4

Applications Sucrose stearate is a sucrose fatty acids ester, used to enhance the oral delivery of alendronate by enhancing intestinal absorption. Sucrose stearate displays antibacterial properties towards Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, Escherichia coli and Salmonella typhimurium.
References Alama, T.; et al.: Int. J. Pharm., 515, 476 (2016); Zhao, L.; et al.: Food Chem., 187, 370 (2015).

Formula: C₃₀H₅₆O₁₂

Colore e forma: Off-White

Peso molecolare: 608.76

Ref: TR-S699038

Sucrose stearate - 70% monostearate

CAS: 25168-73-4

The "tallowate" esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities.  The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics.  They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative.  Manufacturing economics have prevented these products from mass production and they remain in niche applications.

Formula: C₃₀H₅₆O₁₂

Purezza: Min. 90 Area-%

Colore e forma: White Off-White Powder

Peso molecolare: 608.77 g/mol

Ref: 3D-OS09352

Sucrose stearate - 25-33% monostearate

CAS: 25168-73-4

The "tallowate"€™ esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities.  The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics.  They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative.  Manufacturing economics have prevented these products from mass production and they remain in niche applications.

Formula: C₃₀H₅₆O₁₂

Colore e forma: White Powder

Peso molecolare: 608.77 g/mol

Ref: 3D-OS15187