CAS 31773-95-2

Aglicone di oleuropeina

Descrizione:

Aglicone di oleuropeina, con il numero CAS 31773-95-2, è un composto fenolico trovato principalmente nelle olive e nelle foglie d'olivo. È un derivato dell'idrossitirosolo ed è noto per le sue proprietà antiossidanti, che contribuiscono ai suoi potenziali benefici per la salute. Questo composto presenta un sapore amaro, caratteristico di molte sostanze derivate dall'olivo, ed è spesso associato agli effetti salutari dell'olio d'oliva. Aglicone di oleuropeina è stato studiato per i suoi effetti anti-infiammatori, antimicrobici e cardioprotettivi, rendendolo di interesse nella ricerca nutrizionale e farmaceutica. La sua struttura include più gruppi idrossilici, che ne aumentano la reattività e la capacità di catturare i radicali liberi. Inoltre, Aglicone di oleuropeina è solubile in solventi organici e ha una solubilità limitata in acqua, il che influisce sulla sua biodisponibilità e assorbimento nel corpo umano. In generale, Aglicone di oleuropeina è un composto significativo nel contesto degli alimenti funzionali e dei prodotti per la salute naturale, riflettendo i benefici più ampi delle sostanze derivate dall'olivo.

Formula: C₁₉H₂₂O₈

InChI: InChI=1S/C19H22O8/c1-3-12-13(14(18(23)25-2)10-27-19(12)24)9-17(22)26-7-6-11-4-5-15(20)16(21)8-11/h3-5,8,10,13,19-21,24H,6-7,9H2,1-2H3/b12-3+/t13-,19+/m0/s1

InChI key: InChIKey=BIWKXNFEOZXNLX-BBHIFXBUSA-N

SMILES: C(C(OCCC1=CC(O)=C(O)C=C1)=O)[C@@H]/2C(C(OC)=O)=CO[C@@H](O)\C2=C\C

Sinonimi:

• 2H-Pyran-4-acetic acid, 3-ethylidene-3,4-dihydro-2-hydroxy-5-(methoxycarbonyl)-, 2-(3,4-dihydroxyphenyl)ethyl ester, [2R-(2α,3E,4β)]-
• 2H-Pyran-4-acetic acid, 5-carboxy-3-ethylidene-3,4-dihydro-2-hydroxy-, 4-(3,4-dihydroxyphenethyl) 5-methyl ester
• 2H-Pyran-4-acetic acid,5-carboxy-3-ethylidene-3,4-dihydro-2-hydroxy-, 4-(3,4-dihydroxyphenethyl)5-methyl ester (8CI)
• 2H-Pyran-4-aceticacid, 3-ethylidene-3,4-dihydro-2-hydroxy-5-(methoxycarbonyl)-,2-(3,4-dihydroxyphenyl)ethyl ester, [2R-(2a,3E,4b)]-
• 3,4-Dhpea-Ea
• Oleoeuropein aglycone
• Oleoeuropeine aglycone
• Oleuropein aglycon
• Oleuropein aglycone
• Oleuropeinaglycon
• Oleuropeine aglycone

Methyl (2R,4S,E)-4-(2-(3,4-dihydroxyphenethoxy)-2-oxoethyl)-3-ethylidene-2-hydroxy-3,4-dihydro-2H-pyran-5-carboxylate

CAS: 31773-95-2

Methyl (2R,4S,E)-4-(2-(3,4-dihydroxyphenethoxy)-2-oxoethyl)-3-ethylidene-2-hydroxy-3,4-dihydro-2H-pyran-5-carboxylate

Purezza: 98%

Peso molecolare: 378.38g/mol

Ref: 54-OR1062999

Oleuropein Aglycone

CAS: 31773-95-2

Formula: C₁₉H₂₂O₈

Purezza: 95%~99%

Peso molecolare: 378.377

Ref: BP-BP2079

Oleuropein Aglycone

CAS: 31773-95-2

Formula: C₁₉H₂₂O₈

Peso molecolare: 378.38

Ref: 4Z-O-134002

Oleuropein Aglycone

Prodotto controllato

CAS: 31773-95-2

Applications Oleuropein Aglycone is a natural phenol that is abundant in extra virgin olive oil. Studies show that Oleuropein Aglycone could provide protective and therapeutic effects against a number of pathologies including Alzheimer's disease, as well as obesity, type 2 diabetes, and non-alcoholic hepatitis.
References Casamenti, F., et al.: J. Alzheimers Dis., 45, 679 (2015)

Formula: C₁₉H₂₂O₈

Colore e forma: Light Yellow To Yellow

Peso molecolare: 378.37

Ref: TR-O532945

Oleuropein aglycone - 80%

CAS: 31773-95-2

Oleuropein aglycone - 80% is a bioactive compound, an isolated form of polyphenol. It is derived from the hydrolysis of oleuropein, which is primarily extracted from olive leaves and fruits. This compound is the predominant phenolic in olives and contributes significantly to their health benefits.Upon ingestion or application, oleuropein aglycone interacts at the molecular level, exhibiting potent antioxidant activity by scavenging reactive oxygen species. Additionally, it demonstrates anti-inflammatory effects by modulating various cell signaling pathways, such as inhibiting the NF-kB pathway, thereby reducing the expression of pro-inflammatory cytokines.Oleuropein aglycone is utilized extensively in scientific research due to its cardioprotective, neuroprotective, and anticancer properties. It is also being investigated for its potential role in metabolic and aging-related diseases. The compound's versatility extends to applications in the development of functional foods, pharmaceuticals, and nutraceuticals aimed at enhancing human health and longevity. Researchers focus on its mechanisms, efficacy, and potential therapeutic applications in various inflammatory and oxidative stress-related conditions.

Formula: C₁₉H₂₂O₈

Purezza: Min. 95%

Colore e forma: Clear Liquid

Peso molecolare: 378.37 g/mol

Ref: 3D-BO300163

Oleuropein aglycone - 80%

CAS: 31773-95-2

Oleuropein aglycone - 80% is a bioactive compound, a phenolic derivative, which is extracted from the leaves and fruits of the olive tree, Olea europaea. It is classified as a secoiridoid, a type of compound prevalent in certain plants, and serves as a major component of olive oil.

Functioning through multiple pathways, Oleuropein aglycone exhibits significant antioxidant and anti-inflammatory activities. It achieves this by scavenging free radicals and modulating signaling pathways involved in inflammation, such as the NF-κB pathway. Furthermore, it contributes to the stabilization of cell membranes and modulation of enzymatic activities linked to oxidative stress.

The uses and applications of Oleuropein aglycone - 80% are extensive in both research and therapeutic contexts. It is extensively studied for its potential protective effects against cardiovascular diseases, neurodegenerative disorders, and certain types of cancer due to its potent antioxidative properties. Additionally, it is explored for its antimicrobial and antiviral effects, indicating a broad spectrum of biological activities. This compound holds promise in nutraceutical and pharmaceutical developments aimed at enhancing human health through natural product-derived interventions.

Formula: C₁₉H₂₂O₈

Purezza: Min. 90%

Colore e forma: Clear Viscous Liquid

Peso molecolare: 378.37 g/mol

Ref: 3D-XO180873