CAS 331-39-5
:Acido caffeico
Descrizione:
Acido caffeico è un composto organico che si trova naturalmente, classificato come acido fenolico, con il numero CAS 331-39-5. È caratterizzato dalla sua struttura aromatica, che presenta un gruppo idrossile e un gruppo acido carbossilico, che contribuiscono alla sua reattività chimica e attività biologica. Acido caffeico si trova comunemente in varie piante, in particolare nel caffè, nella frutta e nella verdura, ed è noto per le sue proprietà antiossidanti. Mostra una gamma di attività biologiche, inclusi effetti antinfiammatori, antimicrobici e potenziali effetti anticancerogeni, rendendolo di interesse sia in nutrizione che in farmacologia. Il composto è solubile in acqua e solventi organici, il che facilita la sua estrazione da materiali vegetali. Acido caffeico può subire varie reazioni chimiche, come esterificazione e ossidazione, portando alla formazione di derivati che possono migliorare la sua bioattività. Il suo ruolo nel metabolismo delle piante e i suoi potenziali benefici per la salute lo hanno reso oggetto di ampie ricerche nei campi della biochimica e della nutrizione.
Formula:C9H8O4
InChI:InChI=1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)
InChI key:InChIKey=QAIPRVGONGVQAS-UHFFFAOYSA-N
SMILES:C(=CC(O)=O)C1=CC(O)=C(O)C=C1
Sinonimi:- (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
- (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid
- (2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid
- 2-Propenoic acid, 3-(3,4-dihydroxyphenyl)-
- 3,4-Dihydroxybenzeneacrylic acid
- 3,4-Dihydroxyzimtsaure
- 3-(3,4-Dihydroxyphenyl)-2-propenoic acid
- 3-(3,4-Dihydroxyphenyl)Prop-2-Enoic Acid
- 3-(3,4-Dihydroxyphenyl)propenoic acid
- 4-(2'-Carboxyvinyl)-1,2-dihydroxybenzene
- 4-(2-Carboxyethenyl)-1,2-dihydroxybenzene
- Acide 3,4-dihydroxycinnamique
- Acido 3,4-Dihidroxicinamico
- Caffeic acid
- Cinnamic Acid, 3,4-Dihydroxy-
- Nsc 57197
- Nsc 623438
- Vedi altri sinonimi
Ordinare per
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19 prodotti.
Caffeic Acid
CAS:Formula:C9H8O4Purezza:>98.0%(T)(HPLC)Colore e forma:White to Orange to Green powder to crystalPeso molecolare:180.163,4-Dihydroxycinnamic acid, predominantly trans, 98+%
CAS:<p>3,4-Dihydroxycinnamic acid, predominantly trans stimulates prostaglandin synthesis at high doses. It has antioxidant, anti-inflammatory, anti-tumor and immunomodulatory properties. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documenta</p>Formula:C9H8O4Purezza:98+%Colore e forma:Powder, White to cream or yellow or pale brownPeso molecolare:180.16Caffeic acid
CAS:Caffeic acid analytical standard provided with w/w absolute assay, to be used for quantitative titration.Formula:C9H8O4Purezza:(HPLC) ≥99%Colore e forma:PowderPeso molecolare:180.16(E)-3,4-dihydroxycinnamic acid
CAS:Formula:C9H8O4Purezza:98%Colore e forma:SolidPeso molecolare:180.1574Caffeic acid
CAS:Formula:C9H8O4Purezza:≥ 98.5% (anhydrous basis)Colore e forma:Yellow to yellow-brown crystalline powderPeso molecolare:180.16Caffeic acid
CAS:<p>Caffeic acid</p>Purezza:98%Colore e forma:Light Yellow PowderPeso molecolare:180.15742g/molCaffeic Acid
CAS:Caffeic acid is a dual inhibitor of 5-lipoxygenase and TRPV1 ion channels. High-Quality, Low-Cost!Formula:C9H8O4Purezza:98.89% - 99.3%Colore e forma:Yellow Crystals From Concentrated Aqueous Solutions Alkaline Solns Turn From Yellow To Orange Alkaline Solutions Turn From Yellow To Orange (Ntp 1992)Peso molecolare:180.16Caffeic Acid
CAS:<p>Stability Hygroscopic<br>Applications Caffeic Acid is a constituent of plants, probably occurs in plants only in conjugated forms. Caffeic acid is found in all plants because it is a key intermediate in the biosynthesis of lignin, one of the principal sources of biomass. Caffeic acid is one of the main natural phenols in argan oil.<br>References Neish, et al.: Can. J. Biochem Physiol., 37, 1431 (1959), Krasemann, et al.: Arch. Pharm., et al.: 293, 721 (1960), Wolfrom, et al.: J. Agric. Food Chem., 8, 58 (1960),<br></p>Formula:C9H8O4Colore e forma:Off-WhitePeso molecolare:180.16Caffeic acid
CAS:<p>Caffeic acid is naturally produced by the metabolism of plants and fungi. Caffeic acid has an antioxidant activity that can be higher than tocopherol in oil-in-water emulsions. Caffeic acid has proven antimicrobial activity against Staphylococcus aureus. In mice, caffeic acid inhibits the enzyme 5-lipoxygenase thus inhibititing the biosynthesis of the inflammatory mediators leukotrienes.</p>Formula:C9H8O4Purezza:Min. 98 Area-%Colore e forma:PowderPeso molecolare:180.16 g/molCaffeic acid
CAS:<p>Caffeic acid is naturally produced by the metabolism of plants and fungi. Caffeic acid has an antioxidant activity that can be higher than tocopherol in oil-in-water emulsions. Caffeic acid has proven antimicrobial activity against Staphylococcus aureus. In mice, caffeic acid inhibits the enzyme 5-lipoxygenase thus inhibititing the biosynthesis of the inflammatory mediators leukotrienes.</p>Formula:C9H8O4Purezza:Min. 98.0 Area-%Peso molecolare:180.16 g/mol3-(3,4-Dihydroxyphenyl)acrylic acid
CAS:Formula:C9H8O4Purezza:95%Colore e forma:Solid, Yellow powderPeso molecolare:180.159Caffeic Acid extrapure, 98%
CAS:Formula:C9H8O4Colore e forma:Pale yellow to Yellow to Brown, Powder, Very light yellow to Dark yellow to Dark Brown, Clear to very slight hazyPeso molecolare:180.16Caffeic acid - Natural
CAS:<p>Caffeic acid is naturally produced by the metabolism of plants and fungi. Caffeic acid has an antioxidant activity that can be higher than tocopherol in oil-in-water emulsions. Caffeic acid has proven antimicrobial activity against Staphylococcus aureus. In mice, caffeic acid inhibits the enzyme 5-lipoxygenase thus inhibititing the biosynthesis of the inflammatory mediators leukotrienes.</p>Formula:C9H8O4Purezza:Min. 95%Peso molecolare:180.16 g/molRef: 3D-XC164210
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