CAS 3458-28-4

Mannosio

Descrizione:

Mannosio è uno zucchero semplice, specificamente un monosaccaride, che è classificato come un aldoso a causa della presenza di un gruppo aldeidico. È un isomero del glucosio e ha la formula molecolare C6H12O6. Mannosio si trova naturalmente in vari frutti ed è un componente importante di glicoproteine e polisaccaridi nei sistemi biologici. È noto per il suo ruolo nei processi cellulari, in particolare nella glicosilazione delle proteine. Mannosio esiste in due forme anomeriche, alfa e beta, che differiscono nell'orientamento del gruppo idrossile nel carbonio anomerico. Questo zucchero è solubile in acqua e ha un sapore dolce, anche se è meno dolce del glucosio. Mannosio è utilizzato in varie applicazioni, inclusi integratori alimentari, grazie ai suoi potenziali benefici per la salute, come il supporto alla salute del tratto urinario. Inoltre, può essere metabolizzato dal corpo per produrre energia, anche se è meno efficiente del glucosio. In generale, Mannosio è un carboidrato significativo con varie applicazioni biologiche e industriali.

Formula: C₆H₁₂O₆

InChI: InChI=1/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

InChI key: InChIKey=GZCGUPFRVQAUEE-KVTDHHQDSA-N

SMILES: [C@H]([C@@H]([C@@H](C=O)O)O)([C@@H](CO)O)O

Sinonimi:

• (+)-Mannose
• <span class="text-smallcaps">D</span>(+)-Mannose
• Anhydro-mannose
• Carubinose
• D-mannopyranose
• D-mannose, mixture of anomers
• D-manosa
• L-glucopyranose
• Mannose, <span class="text-smallcaps">D</span>-
• Mannose, D-
• Mannose, Pure
• Nsc 26247
• Seminose
• alpha-D-mannopyranose
• beta-D-mannopyranose
• D-(+)-Mannose
• D-Mannose
• D-(+)Mannose
• D-Mannose
• D-MAN
• D(+)-MANNOSE SIGMAULTRA
• D-(+)-MANNOSE 99.5+% ULTRA PURE
• (3S,4S,5R,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
• D-MannoseForBiochemistry99%
• D-(+)-MANNOSE 99% CELL CUTLURE REAGENT
• D-MANNOSE,REAGENT
• D-(+)-Mannose,99%
• d-mannos
• D-MANNOSE, 99%, MIXTURE OF ANOMERS
• D-MANOSE
• D-MANNOSE FOR BIOCHEMISTRY 99%
• D(+)-MANNOSE MIXED ANOMERS*CELL CULTURE TESTED

D-(+)-Mannose

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Purezza: >98.0%(HPLC)

Colore e forma: White to Almost white powder to crystal

Peso molecolare: 180.16

Ref: 3B-M0045

D-(+)-Mannose, 99%

CAS: 3458-28-4

D-mannose acts as an alternative energy source utilized by brain. It is used in the study of assessing the synthesis of amphiphilic glycopolymers and investigating early detection of bronchiolitis obliterans.It may be useful in the treatment of urinary tract infections (UTIs) and carbohydrate-defici

Formula: C₆H₁₂O₆

Purezza: 99%

Colore e forma: White, Powder

Peso molecolare: 180.16

Ref: 02-A10842

D-(+)-Mannose

CAS: 3458-28-4

D-(+)-Mannose analytical standard

Formula: C₆H₁₂O₆

Purezza: (HPLC) ≥95%

Colore e forma: Powder

Peso molecolare: 180.17

Ref: 11-4181A

Mannose

CAS: 3458-28-4

Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoi

Formula: C₆H₁₂O₆

Colore e forma: White Powder

Peso molecolare: 180.06339

Ref: 45-1375182

D-Mannose

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Purezza: 97%

Colore e forma: Solid

Peso molecolare: 180.1559

Ref: IN-DA0034OI

D-(+)-Mannose

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Purezza: ≥ 99.0% (dried basis)

Colore e forma: White crystalline powder

Peso molecolare: 180.16

Ref: 7W-GC7397

D-Mannose

CAS: 3458-28-4

D-Mannose

Purezza: ≥95%

Peso molecolare: 180.16g/mol

Ref: 54-BUP16831

D-(+)-Mannose

CAS: 3458-28-4

D-(+)-Mannose

Formula: C₆H₁₂O₆

Purezza: 99.5%

Colore e forma: white solid

Peso molecolare: 180.16g/mol

Ref: 54-BIM0134

D-Mannose

Prodotto controllato

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Colore e forma: Neat

Peso molecolare: 180.16

Ref: 04-C14752300

D-Mannose

CAS: 3458-28-4

D-Mannose (D-(+)-Mannose) is a carbohydrate. D-Mannose plays an important role in human metabolism, especially in the glycosylation of specific proteins.

Formula: C₆H₁₂O₆

Purezza: 99.21% - 99.68%

Colore e forma: Colorless Crystals Or White Granular Powder With Water (Uscg 1999)

Peso molecolare: 180.16

Ref: TM-T4812

D-(+)-Mannose, 99%, from wood

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Purezza: ≥ 99.0%

Colore e forma: White or almost white crystalline powder

Peso molecolare: 180.16

Ref: 7W-GC8181

D-Mannose

Prodotto controllato

CAS: 3458-28-4

Applications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.
References van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);

Formula: C₆H₁₂O₆

Colore e forma: Neat

Peso molecolare: 180.16

Ref: TR-M168000

D-Mannose - F (from birch)

CAS: 3458-28-4

Abundant and critical component of natural glycans and glycoproteins

Formula: C₆H₁₂O₆

Purezza: Min. 98 Area-%

Colore e forma: White Powder

Peso molecolare: 180.16 g/mol

Ref: 3D-MM08169

D-Mannose - F

CAS: 3458-28-4

Abundant and critical component of natural glycans and glycoproteins

Formula: C₆H₁₂O₆

Purezza: Min. 98 Area-%

Colore e forma: Powder

Peso molecolare: 180.16 g/mol

Ref: 3D-MM153404

D-Mannose

CAS: 3458-28-4

D-mannose is an organic compound and a naturally occurring sugar that is found in many plants. It has been shown to inhibit the growth of bacteria such as Escherichia coli, Staphylococcus aureus, and Klebsiella pneumoniae by binding to bacterial cells. D-mannose inhibits bacterial cell wall synthesis by acting as an alternative substrate for glycolysis, which leads to inhibition of protein synthesis. D-mannose may also act as a competitive inhibitor of certain enzymes such as proteases. This product has been shown to be effective against drug-resistant strains of bacteria by inhibiting the production of fatty acid synthase and other proteins involved in the synthesis of antimicrobial resistance.

Formula: C₆H₁₂O₆

Purezza: Min. 99 Area-%

Peso molecolare: 180.16 g/mol

Ref: 3D-M-1001

D-Mannose

CAS: 3458-28-4

Used to differentiate microorganisms based on their metabolic properties.

Formula: C₆H₁₂O₆

Purezza: Min. 99.5 Area-%

Peso molecolare: 180.16 g/mol

Ref: 3D-M-1000

D-Mannose

CAS: 3458-28-4

Mannose (Man) is the C2 epimer of glucose with one hydroxyl group axial which by Hudsons rules makes it slightly less stable than glucose (Hudson, 1948). However, mannose is very common in plants and animals, and occurs in many polysaccharides, such as, galactomannans (e.g. Guar, Locust Bean Gum), mananns (e.g. Ivory Nut Mannan), Spruce Galactoglucomannan, Gum Ghatti (Whistler, 1993) and baker’s yeast (Saccharomyces cerevisiae) (Manners, 1973). Mannose is one of the key mammalian monosaccharides (Glucose, Galactose, Mannose, Fucose, N-Acetyl Glucosamine, N-Acetyl galactosamine and Sialic acid) and occurs in N-linked glycans where it is a core oligosaccharide (Gabius, 2009).

Formula: C₆H₁₂O₆

Purezza: Min. 98 Area-%

Colore e forma: White Powder

Peso molecolare: 180.16 g/mol

Ref: 3D-MM06704

(2S,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Purezza: 97%

Colore e forma: Solid, Crystalline Powder

Peso molecolare: 180.156

Ref: 10-F237714

D-Mannose extrapure AR, ExiPlus, Multi-Compendial, 99%

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Purezza: min. 99%

Colore e forma: White, Hygroscopic crystalline powder, Clear, Colourless

Peso molecolare: 180.16

Ref: SR-87875

D-Mannose extrapure AR, 99%

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Purezza: min. 99%

Colore e forma: White crystalline, Hygroscopic powder, Clear, Colourless

Peso molecolare: 180.16

Ref: SR-13735