CAS 4773-96-0

Mangiferina

Descrizione:

Mangiferina è un composto polifenolico che si trova naturalmente principalmente nelle mango e in varie altre piante, in particolare nella famiglia Anacardiaceae. È classificato come un glicoside di xantone, caratterizzato dalla sua struttura complessa che include un nucleo di xantone legato a una moiety di glucosio. Mangiferina mostra una gamma di attività biologiche, comprese proprietà antiossidanti, antinfiammatorie e antimicrobiche, rendendolo di interesse nella ricerca farmacologica. La sua formula chimica è C17H17O11 e ha un peso molecolare di circa 433,31 g/mol. Mangiferina è solubile in acqua e solventi organici, il che ne migliora la biodisponibilità. Il composto è stato studiato per i suoi potenziali effetti terapeutici, incluso il suo ruolo nella gestione dei disturbi metabolici, delle malattie cardiovascolari e di alcuni tipi di cancro. Inoltre, il profilo di sicurezza di Mangiferina è stato valutato, indicando bassi livelli di tossicità in vari studi. In generale, Mangiferina rappresenta un'area significativa di interesse nella chimica dei prodotti naturali e nella ricerca medicinale grazie ai suoi diversi benefici per la salute e applicazioni.

Formula: C₁₉H₁₈O₁₁

InChI: InChI=1S/C19H18O11/c20-4-11-15(25)17(27)18(28)19(30-11)12-8(23)3-10-13(16(12)26)14(24)5-1-6(21)7(22)2-9(5)29-10/h1-3,11,15,17-23,25-28H,4H2/t11-,15-,17+,18-,19+/m1/s1

InChI key: InChIKey=AEDDIBAIWPIIBD-ZJKJAXBQSA-N

SMILES: OC1=C2C(OC=3C(C2=O)=CC(O)=C(O)C3)=CC(O)=C1[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O

Sinonimi:

• (1S)-1,5-anhydro-1-(1,3,6,7-tetrahydroxy-9-oxo-9H-xanthen-2-yl)-D-glucitol
• (1xi)-1,5-anhydro-1-(1,3,6,7-tetrahydroxy-9-oxo-9H-xanthen-2-yl)-D-glucitol
• 1,3,6,7-Tetrahydroxyxanthone-C₂-β-<span class="text-smallcaps">D</span>-glucoside
• 1,5-anhydro-1-(1,3,6,7-tetrahydroxy-9-oxo-9H-xanthen-2-yl)hexitol
• 2-C-β-<span class="text-smallcaps">D</span>-Glucopyranosyl-1,3,6,7-tetrahydroxyxanthone
• 2-β-<span class="text-smallcaps">D</span>-Glucopyranosyl-1,3,6,7-tetrahydroxy-9H-xanthen-9-one
• 9H-Xanthen-9-one, 2-β-<span class="text-smallcaps">D</span>-glucopyranosyl-1,3,6,7-tetrahydroxy-
• Alpizarin
• Alpizarine
• Aphloiol
• Chinomin
• Chinonin
• Hedysarid
• Mangiferin
• NSC 248870
• Shamimin
• Xanthone-c-glucoside
• 2-β-D-Glucopyranosyl-1,3,6,7-tetrahydroxy-9H-xanthen-9-one

Mangiferin

CAS: 4773-96-0

Formula: C₁₉H₁₈O₁₁

Purezza: >97.0%(T)(HPLC)

Colore e forma: White to Light orange to Pale yellow green powder to crystal

Peso molecolare: 422.34

Ref: 3B-M2886

Mangiferin

CAS: 4773-96-0

Mangiferin analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Formula: C₁₉H₁₈O₁₁

Purezza: (HPLC) ≥99%

Colore e forma: Powder

Peso molecolare: 422.35

Ref: 11-0431S

MANGIFERIN CRS

CAS: 4773-96-0

MANGIFERIN CRS

Formula: C₁₉H₁₈O₁₁

Colore e forma: Light Yellow. Powder.

Peso molecolare: 422.3396

Ref: 41-Y0001751

Mangiferin

CAS: 4773-96-0

Other glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives

Formula: C₁₉H₁₈O₁₁

Colore e forma: Yellow Green Solid

Peso molecolare: 422.08491

Ref: 45-1375156

Mangifera Indica Bark Dry Extract

CAS: 4773-96-0

Vegetable saps and extracts, nesoi

Colore e forma: Reddish-Brown Powder

Ref: 45-1375173

9H-Xanthen-9-one, 2-b-D-glucopyranosyl-1,3,6,7-tetrahydroxy-

CAS: 4773-96-0

Formula: C₁₉H₁₈O₁₁

Purezza: 98%

Colore e forma: Solid

Peso molecolare: 422.3396

Ref: IN-DA00I8OW

Mangiferin

CAS: 4773-96-0

Mangiferin (Hedysarid) is used for antidiabetes. Extracted from Mangifera indica L.

Formula: C₁₉H₁₈O₁₁

Purezza: 99.78% - 99.86%

Colore e forma: Light Yellow Powder

Peso molecolare: 422.34

Ref: TM-T3012

Mangiferin Mangifera Indica

CAS: 4773-96-0

Mangiferin Mangifera Indica

Purezza: 95%

Peso molecolare: 422.34g/mol

Ref: 54-OR1013717

Mangiferin

CAS: 4773-96-0

Mangiferin

Purezza: ≥95%

Peso molecolare: 422.34g/mol

Ref: 54-BUP11151

Mangiferin

CAS: 4773-96-0

Mangiferin (MF) and its glucosides (mangiferin-7-O-beta-glucoside) (MG) isolated from Anemarrhena asphodeloides Bunge rhizome, have antidiabetic activity in KK-Ay mice,

Formula: C₁₉H₁₈O₁₁

Purezza: 95%~99%

Colore e forma: Powder

Peso molecolare: 422.342

Ref: BP-BP0922

1,3,6,7-Tetrahydroxyxanthone-C2-b-D-glucoside

CAS: 4773-96-0

Formula: C₁₉H₁₈O₁₁

Purezza: ≥ 95.0%

Colore e forma: Off-white to yellow powder

Peso molecolare: 422.34

Ref: 7W-GC4459

Mangiferin

CAS: 4773-96-0

Formula: C₁₉H₁₈O₁₁

Peso molecolare: 422.34

Ref: 4Z-M-274001

Mangiferin

CAS: 4773-96-0

Natural glycoside

Formula: C₁₉H₁₈O₁₁

Purezza: ≥ 95.0 % (HPLC)

Colore e forma: Powder

Peso molecolare: 422.35

Ref: 5G-89729

Mangiferin

Prodotto controllato

CAS: 4773-96-0

Applications Mangiferin is a xanthonoid, a chemical compound found in mangoes and in Anemarrhena asphodeloides rhizomes. Mangiferin has effect of hepatinica and choleretic, and is used to therapy hepatitis. Mangiferin is an anti-inflammatory, antivirotic, central nervous system inhibit function and immunologic suppression. Mangiferin has curative effect on chronic bronchitis. Mangiferin has cytotoxicity effect on hepatocellularcarcinoma ce1l, and may induce apoptosis. Mangiferin has the effect of antioxidation and delaying caducity.
References Tawab, M., et al.; Drug Metab. Dispos., 31, 1065 (2003), Yim, J., et al.: Biol. Pharm. Bull., 27, 1580 (2004), Kim, Y., et al.: J. Microbiol. Biotechnol., 18, 1109 (2008), Joh, E., et al.: Biochem. Pharmacol., 82, 278 (2011),

Formula: C₁₉H₁₈O₁₁

Colore e forma: Neat

Peso molecolare: 422.34

Ref: TR-M163800

Mangiferin - 90%

CAS: 4773-96-0

Mangiferin - 90% is a purified form of the bioactive compound mangiferin, which is a xanthonoid derived primarily from the leaves, bark, and fruit of the mango tree, Mangifera indica. Known for its potent antioxidant properties, mangiferin acts by scavenging free radicals, thereby protecting cells from oxidative stress and potential damage. This mode of action makes it a critical component in research focused on understanding its potential in mitigating oxidative stress-related conditions.

Formula: C₁₉H₁₈O₁₁

Purezza: Min. 95%

Colore e forma: Powder

Peso molecolare: 422.34 g/mol

Ref: 3D-MT08923

Mangiferin, 98%

CAS: 4773-96-0

Mangiferin is a monosodium salt of mangiferin and has been shown to have DNA-binding activity. It is an activator of the apoptosis pathway and has been shown to inhibit the dinucleotide phosphate (DNP) synthase enzyme, which is involved in nucleotide synthesis. This inhibition prevents cells from making DNA and RNA, leading to cell death. Mangiferin also has hypoglycemic effects in humans due to its ability to inhibit glycolysis. The biological properties of mangiferin are not well understood but it has been shown that it may be detoxified by enzymes such as cytochrome P450 or glutathione S-transferase. Mangiferin also exhibits anti-cancer activities against colorectal adenocarcinoma cells and human breast cancer cells MDA-MB-231. It acts by inhibiting dextran sulfate (DS) uptake, which is an important component for the proliferation of tumor cells.

Formula: C₁₉H₁₈O₁₁

Purezza: Min. 95%

Colore e forma: Powder

Peso molecolare: 422.34 g/mol

Ref: 3D-FM158983

MANGIFERIN

CAS: 4773-96-0

Purezza: 98%

Peso molecolare: 422.3420105

Ref: 10-F809643