CAS 492-61-5

β-D-Glucosio

Descrizione:

β-D-Glucosio, con il numero CAS 492-61-5, è uno zucchero semplice e un carboidrato importante in biologia. È un aldoesoso, il che significa che contiene sei atomi di carbonio e un gruppo funzionale aldeidico. Nella sua forma β-anomerica, il gruppo idrossile sul primo carbonio è orientato verso l'alto nella proiezione di Haworth, il che lo distingue dal suo α-anomero. β-D-Glucosio è un solido cristallino bianco che è solubile in acqua grazie ai suoi molteplici gruppi idrossile, che possono formare legami idrogeno con le molecole d'acqua. Svolge un ruolo cruciale nella respirazione cellulare e nel metabolismo energetico, fungendo da fonte primaria di energia per gli organismi viventi. Inoltre, β-D-Glucosio è un mattone fondamentale per polisaccaridi come cellulosa e amido. La sua dolcezza e fermentabilità lo rendono significativo nelle industrie alimentari e delle bevande. Il composto è anche coinvolto in vari percorsi biochimici, inclusa la glicolisi e la via del fosfato di pentoso, evidenziando la sua importanza nei processi metabolici.

Formula: C₆H₁₂O₆

InChI: InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/m1/s1

InChI key: InChIKey=WQZGKKKJIJFFOK-VFUOTHLCSA-N

SMILES: C(O)[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)O1

Sinonimi:

• Glucopyranose, β-<span class="text-smallcaps">D</span>-
• Glucopyranose, β-D-
• β-<span class="text-smallcaps">D</span>-Glucopyranose
• β-<span class="text-smallcaps">D</span>-Glucose
• β-D-Glucose
• β-D-glucosa
• β-Dextrose
• β-Glucose
• Glucose, (beta-D)-isomer
• β-D-Glucopyranose
• Glucoside
• UNII-J4R00M814D
• beta-D-Glucopyranose
• beta-D-Glucopyranose, anhydrous
• beta-Glucose
• BETA-D-GLUCOSE
• GLUCOSE, B-D-(+)-
• DEXTROSE
• CORN SUGAR
• BLOOD SUGAR
• GLUCOSE D(+)
• BETA-D(+)GLUCOSE
• ALPHA-D-GLUCOSE
• D-(+)-DEXTROSE
• DEXTROSE ANHYDRATE
• GLUCOSE, HYDRATE
• SUGAR CORN
• GRAPE SUGAR
• D-GLUCOSE
• DEXTROSE, HYDRATE
• D(+)-GLUCOSE
• GLUCOSE
• D-[1-12C]GLUCOSE

β-D-Glucose (contains α-D-Glucose)

CAS: 28905-12-6, 492-61-5

Formula: C₆H₁₂O₆

Purezza: >85.0%(GC)

Colore e forma: White to Almost white powder to crystal

Peso molecolare: 180.16

Ref: 3B-G0047

β-D-Glucopyranose

CAS: 492-61-5

Formula: C₆H₁₂O₆

Purezza: 85%

Colore e forma: Solid

Peso molecolare: 180.1559

Ref: IN-DA002X1C

(2R,3R,4S,5S,6R)-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2,3,4,5-Tetraol

CAS: 492-61-5

(2R,3R,4S,5S,6R)-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2,3,4,5-Tetraol

Purezza: 99%

Peso molecolare: 180.16g/mol

Ref: 54-OR1007984

b-D-Glucose

CAS: 492-61-5

Formula: C₆H₁₂O₆

Purezza: ≥ 80.0%

Colore e forma: White to off-white powder to crystals

Peso molecolare: 180.16

Ref: 7W-GC1481

b-D-Glucose - 85%

CAS: 492-61-5

Glycol ethers are compounds that are used as solvents and plasticizers. They have been shown to inhibit the activity of enzymes, such as glucose-6-phosphate dehydrogenase, which is involved in the conversion of glucose to phosphate. Glycol ethers also promote sugar transport by inhibiting the sodium-dependent glucose transporter (SGLT). This transport mechanism is important for maintaining normal blood sugar levels and preventing diabetic neuropathy. Glycol ethers are also anti-diabetic agents that can increase insulin sensitivity by stimulating insulin release from pancreatic beta cells and improving the response of peripheral tissues to insulin stimulation.

Formula: C₆H₁₂O₆

Purezza: Min. 95%

Colore e forma: White Powder

Peso molecolare: 180.16 g/mol

Ref: 3D-MG09278

b-D-Glucose - 95%

CAS: 492-61-5

B-D-glucose is a monosaccharide with the molecular formula C6H12O6. It is the major form of glucose in plants, and is one of the simplest carbohydrates. B-D-glucose is synthesized by photosynthesis in plants and used as an energy source for cellular respiration. The hydroxyl group of b-D-glucose reacts with p-hydroxybenzoic acid to form a new compound called glucopyranosiduronic acid. The hydroxyl group also reacts with sodium citrate to form sodium hydrogen citrate. This reaction can be used to measure the concentration of b-D-glucose in an unknown solution using high performance liquid chromatography (HPLC). B-D-glucose has been shown to have antidiabetic activity, as it improves insulin sensitivity, reduces blood glucose levels, and decrease body mass index (BMI) in animal models. A model system

Formula: C₆H₁₂O₆

Purezza: Min. 95 Area-%

Colore e forma: Powder

Peso molecolare: 180.16 g/mol

Ref: 3D-MG64956

b-D-Glucopyranose

CAS: 492-61-5

Formula: C₆H₁₂O₆

Purezza: 85%

Colore e forma: Solid, White - Almost white powder

Peso molecolare: 180.156

Ref: 10-F241170