CAS 494-08-6

Glucovanillina

Descrizione:

Glucovanillina, con il numero CAS 494-08-6, è un composto glicosidico derivato dalla vanillina, che è il componente principale dell'estratto di vaniglia. È caratterizzato dal suo sapore e aroma dolce, rendendolo rilevante nelle industrie alimentari e delle fragranze. Strutturalmente, Glucovanillina consiste in una molecola di vanillina legata a un'unità di glucosio, che ne migliora la solubilità in acqua rispetto alla vanillina da sola. Questo composto si trova tipicamente in varie fonti vegetali e può essere prodotto attraverso processi enzimatici o chimici. Glucovanillina presenta proprietà antiossidanti, contribuendo ai suoi potenziali benefici per la salute. È generalmente riconosciuto come sicuro per il consumo, anche se, come molti composti, dovrebbe essere usato con moderazione. Oltre alle sue applicazioni culinarie, Glucovanillina può essere esplorato anche per i suoi potenziali effetti terapeutici, comprese le attività anti-infiammatorie e antimicrobiche. In generale, Glucovanillina funge da composto importante sia nella scienza alimentare che nella chimica dei prodotti naturali, riflettendo l'intersezione tra sapore, salute e biochimica.

Formula: C₁₄H₁₈O₈

InChI: InChI=1S/C14H18O8/c1-20-9-4-7(5-15)2-3-8(9)21-14-13(19)12(18)11(17)10(6-16)22-14/h2-5,10-14,16-19H,6H2,1H3/t10-,11-,12+,13-,14-/m1/s1

InChI key: InChIKey=LPRNQMUKVDHCFX-RKQHYHRCSA-N

SMILES: O(C1=C(OC)C=C(C=O)C=C1)[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Sinonimi:

• 4-(b-D-Glucopyranosyloxy)-3-methoxybenzaldehyde
• 4-(β-<span class="text-smallcaps">D</span>-Glucopyranosyloxy)-3-methoxybenzaldehyde
• Avenein
• Benzaldehyde, 4-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-3-methoxy-
• Glucovanillin
• Vanillin glucoside
• Vanillin β-<span class="text-smallcaps">D</span>-glucopyranoside
• Vanillin-4-O-β-<span class="text-smallcaps">D</span>-glucopyranoside
• Vanillin-D-glucoside
• Vanillin-O-β-<span class="text-smallcaps">D</span>-glucopyranoside
• Vanilloside
• benzaldehyde, 4-(beta-D-glucopyranosyloxy)-3-methoxy-
• Benzaldehyde, 4-(β-D-glucopyranosyloxy)-3-methoxy-

Glucovanillin

CAS: 494-08-6

Formula: C₁₄H₁₈O₈

Purezza: 95%

Colore e forma: Solid

Peso molecolare: 314.2879

Ref: IN-DA00D8OL

Glucovanillin

CAS: 494-08-6

Formula: C₁₄H₁₈O₈

Purezza: ≥ 98.0%

Colore e forma: White to of-white powder

Peso molecolare: 314.29

Ref: 7W-GY8859

3-Methoxy-4-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl)Oxy)Benzaldehyde

CAS: 494-08-6

3-Methoxy-4-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl)Oxy)Benzaldehyde

Purezza: 95%

Peso molecolare: 314.29g/mol

Ref: 54-OR1025873

Glucovanillin

CAS: 494-08-6

Glucovanillin

Purezza: ≥98%

Peso molecolare: 314.29g/mol

Ref: 54-BUP10280

Glucovanillin

CAS: 494-08-6

Formula: C₁₄H₁₈O₈

Purezza: 95%~99%

Peso molecolare: 314.29

Ref: BP-BP4118

Glucovanillin

CAS: 494-08-6

Glucovanillin (Vanillin 4-O-β-D-Glucoside) belongs to the class of organic compounds known as phenolic glycosides.

Formula: C₁₄H₁₈O₈

Purezza: 99.3% - 99.81%

Colore e forma: Solid

Peso molecolare: 314.29

Ref: TM-T8163

Glucovanillin

CAS: 494-08-6

Natural glycoside

Formula: C₁₄H₁₈O₈

Purezza: ≥ 90.0 % (HPLC)

Colore e forma: Powder

Peso molecolare: 314.29

Ref: 5G-10154

Vanillin 4-O-β-D-Glucoside

Prodotto controllato

CAS: 494-08-6

Stability Hygroscopic
Applications Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin.
References Odoux, E. et al.: Fruits, 61, 171 (2006); Palama, T.L. et al.: Environ. Exp. Bot., 72, 258 (2011); Dunphy, P. et al.: Perf. Flav., 34, 34 (2009);

Formula: C₁₄H₁₈O₈

Colore e forma: Neat

Peso molecolare: 314.29

Ref: TR-V097510

Glucovanillin - Synthetic

CAS: 494-08-6

Glucovanillin - Synthetic is a chemical compound that serves as a synthetic analog of glucovanillin, typically found in vanilla beans. It is derived from laboratory synthesis rather than natural extraction from plant sources. The mode of action for synthetic glucovanillin involves mimicking the natural precursor of vanillin, which is converted through enzymatic hydrolysis to release the vanillin flavor compound.

Formula: C₁₄H₁₈O₈

Purezza: Min. 98 Area-%

Colore e forma: White Off-White Powder

Peso molecolare: 314.29 g/mol

Ref: 3D-MG66011

Vanillin-Alcohol / Vanillin (Mix) Glucoside

CAS: 494-08-6

Please enquire for more information about Vanillin-Alcohol / Vanillin (Mix) Glucoside including the price, delivery time and more detailed product information at the technical inquiry form on this page

Formula: C₁₄H₁₈O₈

Purezza: Min. 95%

Peso molecolare: 314.29 g/mol

Ref: 3D-FV09780

Vanillin 4-O-b-D-Glucoside

CAS: 494-08-6

Formula: C₁₄H₁₈O₈

Purezza: 95%

Colore e forma: Solid

Peso molecolare: 314.29

Ref: 10-F239864

Glucovanillin - Natural

CAS: 494-08-6

Glucovanillin - Natural is a biochemical compound, which is a glycoside precursor derived from vanilla beans. The source of Glucovanillin is the seed pods of Vanilla planifolia, a species of orchid native to Mexico. This compound serves as a precursor to vanillin, through enzymatic hydrolysis that occurs during the curing process of the vanilla beans. The conversion of Glucovanillin to vanillin during curing involves enzymatic action, primarily mediated by β-glucosidase, resulting in the release of the characteristic vanilla aroma.

Formula: C₁₄H₁₈O₈

Purezza: Min. 95%

Peso molecolare: 314.29 g/mol

Ref: 3D-XG161401