CAS 50863-92-8
:Ordinare per
Purezza (%)
0
100
|
0
|
50
|
90
|
95
|
100
1 prodotti.
β-Lactoglobulin A from bovine milk
CAS:<p>β-Lactoglobulin A is a whey protein found predominantly in bovine milk, characterized as a globular protein. It is sourced from the milk of cows and serves as a major component of whey, the liquid by-product of cheese production. The structure of β-Lactoglobulin A allows it to bind hydrophobic molecules, such as fatty acids and vitamins, which may facilitate their transport and absorption in the digestive tract.</p>Purezza:Min. 95%
