CAS 534-30-5
:Istidina-betaína
- 1H-Imidazole-4-ethanaminium, α-carboxy-N,N,N-trimethyl-, inner salt, (αS)-
- N(alpha),N(alpha),N(alpha)-trimethyl-L-histidinium(1+)
- Ammonium, (1-carboxy-2-imidazol-4-ylethyl)trimethyl-, hydroxide, inner salt, L-
- Histidine-betaine
- Hercynine
- (alphaS)-alpha-Carboxy-N,N,N-trimethyl-1H-imidazole-4-ethanaminium inner salt
- N(alpha),N(alpha),N(alpha)-trimethyl-L-histidine
- α-N,N,N-Trimethylhistidine
- 1H-Imidazole-4-ethanaminium, α-carboxy-N,N,N-trimethyl-, inner salt, (S)-
- (S)-3-(1H-Imidazol-5-yl)-2-(trimethylammonio)propanoate
1H-Imidazole-4-ethanaminium, a-carboxy-N,N,N-trimethyl-, inner salt,(aS)-
CAS:Formula:C9H15N3O2Purezza:95%Colore e forma:SolidPeso molecolare:197.2343Ref: IN-DA01CBH9
1g31,00€5g69,00€10g129,00€15g150,00€25g155,00€50g291,00€75g574,00€100g529,00€50kg15.168,00€100kg38.561,00€100mg24,00€250mg25,00€300kg86.762,00€L-Hercynine-d3
CAS:Prodotto controllatoApplications L-Hercynine-d3 is the isotope labelled analog of Hercynine (H288900); a precursor of L-(+)-Ergothioneine (E600000) which is a natural molecule isolated from the rye ergot fungus and later identified in rat erythrocytes and liver and in numerous other animal tissues. Its antioxidizing properties may afford the compound therapeutic potential or it may be used as a food additive or in cosmetics.
References Genghof, D.S., et al.: J. Bacteriol., 95, 340 (1968); Nakamura, T., et al.: Biol. Pharm. Bull., 31, 1580 (2008); Yang, J., et al.: Food Chem., 114, 898 (2009); Grigat, S., et al.: Drug Metab. Disposition, 37, 330 (2009);Formula:C9H12D3N3O2Colore e forma:Off-White To Light YellowPeso molecolare:200.25L-Hercynine
CAS:Prodotto controllatoApplications L-Hercynine is a precursor of L-(+)-Ergothioneine (E600000); a natural molecule isolated from the rye ergot fungus and later identified in rat erythrocytes and liver and in numerous other animal tissues. Its antioxidizing properties may afford the compound therapeutic potential or it may be used as a food additive or in cosmetics.
References Genghof, D.S., et al.: J. Bacteriol., 95, 340 (1968); Nakamura, T., et al.: Biol. Pharm. Bull., 31, 1580 (2008); Yang, J., et al.: Food Chem., 114, 898 (2009); Grigat, S., et al.: Drug Metab. Disposition, 37, 330 (2009);Formula:C9H15N3O2Colore e forma:NeatPeso molecolare:197.23



