CAS 56-84-8

Acido L-aspartico

Descrizione:

Acido L-aspartico, con il numero CAS 56-84-8, è un amminoacido non essenziale che svolge un ruolo cruciale nella biosintesi delle proteine. È classificato come un amminoacido polare e idrofilo a causa dei suoi gruppi funzionali di acido carbossilico, che possono donare protoni, rendendolo carico negativamente a pH fisiologico. Acido L-aspartico è coinvolto in vari processi metabolici, incluso il ciclo dell'urea e la sintesi di altri amminoacidi e neurotrasmettitori. Si trova in molte proteine ed è particolarmente abbondante nei tessuti vegetali e animali. La sostanza è solubile in acqua, il che facilita il suo ruolo nei sistemi biologici. Acido L-aspartico può esistere in forme D e L, con la forma L che è l'isomero biologicamente attivo. Inoltre, è utilizzato nell'industria alimentare come esaltatore di sapidità e negli integratori alimentari per il suo potenziale ruolo nella produzione di energia e nella funzione cognitiva. In generale, Acido L-aspartico è essenziale per numerose funzioni fisiologiche ed è un componente chiave nella struttura delle proteine.

Formula: C₄H₇NO₄

InChI: InChI=1S/C4H7NO4/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H,6,7)(H,8,9)/t2-/m0/s1

InChI key: InChIKey=CKLJMWTZIZZHCS-REOHCLBHSA-N

SMILES: [C@H](CC(O)=O)(C(O)=O)N

Sinonimi:

• (+)-<span class="text-smallcaps">L</span>-Aspartic acid
• (+)-Aspartic acid
• (S)-2-Aminobutanedioic acid
• (S)-Aminobutanedioic acid
• (S)-Aspartic acid
• 2-Aminobutanedioic acid
• 75: PN: WO2005016244 PAGE: 71 claimed protein
• 7: PN: US20050014160 SEQID: 7 claimed protein
• <span class="text-smallcaps">L</span>-Aminosuccinic acid
• <span class="text-smallcaps">L</span>-Asparagic acid
• <span class="text-smallcaps">L</span>-Asparaginic acid
• Acide aspartique
• Acido Aspartico
• Asparagic acid
• Asparaginic acid
• Asparaginsaure
• Aspartic acid, <span class="text-smallcaps">L</span>-
• Aspartic acid, L-
• Butanedioic acid, amino-, (S)-
• H-Asp-OH
• L-2-Aminobutanedioic acid
• L-Aminosuccinic acid
• L-Aspantic acid
• L-Asparagic acid
• L-Asparaginic acid
• Nsc 3973
• Nsc 79553
• L-(+)-Aspartic acid
• L-Aspartic acid
• L-Aspartic acid

Aspartic Acid

CAS: 56-84-8

Formula: C₄H₇NO₄

Peso molecolare: 133.1

Ref: ST-EA-CP-A126000

L-Aspartic Acid

CAS: 56-84-8

Applications L-Aspartic Acid is a non-essential amino acid found in food sources. L-Aspartic Acid is one of the 20 proteinogenic amino acids; the building blocks of proteins. Its conjugate base L-aspartate is an excitatory neurotransmitter in the central nervous system.
References Ager, D.J. et al.: J. Mol. Catal. Enzym., 11, 199 (2001); Velisek, J. et al.: Cze. J. Food. Sci., 24, 1 (2006); Nagahama, M. et al.: Cell Tiss. Res., 318, 483 (2004);

Formula: C₄H₇NO₄

Colore e forma: Neat

Peso molecolare: 133.1

Ref: TR-A790024

H-Asp-OH

CAS: 56-84-8

M03000 - H-Asp-OH

Formula: C₄H₇NO₄

Purezza: 97%

Colore e forma: Solid

Peso molecolare: 133.103

Ref: 10-M03000

L-Aspartic acid

CAS: 56-84-8

L-Aspartic acid is an amino acid that plays a role in the biochemical reactions of energy metabolism. This amino acid is also important for the synthesis of proteins, such as enzymes and structural proteins. L-Aspartic acid is synthesized from oxaloacetate by transamination. It can also be synthesized from glutamate by the action of aspartate aminotransferase using pyridoxal phosphate as a cofactor. L-Aspartic acid has been shown to play a role in neuronal death, particularly in primary sclerosing cholangitis, and may have potential therapeutic use for this condition. L-Aspartic acid has been used as a model system to study polymerase chain reaction (PCR) methods and analytical methods in biochemistry research.

Formula: C₄H₇NO₄

Purezza: Min. 95%

Colore e forma: White Off-White Powder

Peso molecolare: 133.1 g/mol

Ref: 3D-FA12668

L-Aspartic Acid PrimeDx, 99%

CAS: 56-84-8

Formula: C₄H₇NO₄

Purezza: min. 99.0%

Colore e forma: White to off-white, Crystalline powder, Clear, Colourless to plae yellow

Peso molecolare: 133.10

Ref: SR-86229

L-Aspartic Acid extrapure CHR, 99%

CAS: 56-84-8

Formula: C₄H₇NO₄

Purezza: min. 99%

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 133.10

Ref: SR-84025

L-Aspartic Acid ExiPlus, Multi-Compendial, 99%

CAS: 56-84-8

Formula: C₄H₇NO₄

Purezza: min. 99%

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 133.10

Ref: SR-81245

L-Aspartic acid

CAS: 56-84-8

L-Aspartic acid is an amino acid that plays a crucial role in protein synthesis and DNA repair. It has been shown to activate the TRPV1 receptor, which is involved in pain sensation and thermoregulation. L-Aspartic acid has also been studied for its potential therapeutic effects on Alzheimer's disease, as it may inhibit the formation of amyloid beta plaques in the brain. Additionally, L-Aspartic acid has been used as a substrate for DNA ligase, an enzyme that joins together two strands of DNA. This amino acid is also found in plants such as broccoli and Brussels sprouts, where it contributes to the formation of glucosinolates. Studies have shown that L-Aspartic acid can enhance neuronal imaging and improve cognitive function when combined with compounds such as capsaicin or cycloastragenol. Furthermore, polygodial, a compound found in certain plants, has been shown to interact with L-Aspartic acid

Formula: C₄H₇NO₄

Peso molecolare: 133.11 g/mol

Ref: 3D-A-9220

H-Asp-OH

CAS: 56-84-8

Bachem ID: 4030334.

Formula: C₄H₇NO₄

Purezza: > 99%

Colore e forma: White

Peso molecolare: 133.1

Ref: 01-4030334