CAS 56-85-9

L-Glutammina

Descrizione:

L-Glutammina, con il numero CAS 56-85-9, è un aminoacido che si trova naturalmente e gioca un ruolo cruciale in vari processi metabolici. È classificato come un aminoacido non essenziale, il che significa che il corpo può sintetizzarlo, anche se può essere ottenuto anche da fonti alimentari come carne, pesce, prodotti lattiero-caseari e alcuni alimenti vegetali. L-Glutammina è caratterizzato dalla sua catena laterale polare, che contiene un gruppo ammidico, rendendolo idrofilo e solubile in acqua. Questo aminoacido è vitale per la sintesi proteica, fungendo da mattoncino per le proteine, ed è anche coinvolto nel trasporto dell'azoto all'interno del corpo. Inoltre, L-Glutammina è importante per mantenere la salute intestinale, supportare la funzione immunitaria e fungere da fonte di energia per le cellule che si dividono rapidamente, come quelle nell'intestino e nel sistema immunitario. In contesti clinici, viene spesso utilizzato come integratore per aiutare il recupero dei pazienti sottoposti a stress, interventi chirurgici o esercizio intenso. In generale, L-Glutammina è fondamentale per varie funzioni fisiologiche e per la salute complessiva.

Formula: C₅H₁₀N₂O₃

InChI: InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1

InChI key: InChIKey=ZDXPYRJPNDTMRX-VKHMYHEASA-N

SMILES: [C@H](CCC(N)=O)(C(O)=O)N

Sinonimi:

• (2S)-2,5-Diamino-5-oxopentanoic acid
• (2S)-2-Amino-4-carbamoylbutanoic acid
• (S)-2,5-Diamino-5-oxopentanoic acid
• 12: PN: WO2021055880 SEQID: 13 claimed protein
• 2-Aminoglutaramic Acid
• <span class="text-smallcaps">L</span>-(+)-Glutamine
• <span class="text-smallcaps">L</span>-2-Aminoglutaramidic acid
• <span class="text-smallcaps">L</span>-Glutamic acid γ-amide
• Acustasin
• Aesgen 14
• Cebrogen
• Endari
• Glavamin
• Glumin
• Glumin (amino acid)
• Glutamax
• Glutamic acid 5-amide
• Glutamic acid amide
• Glutamine
• Glutamine, <span class="text-smallcaps">L</span>-
• Glutamine, L-
• L-2-Aminoglutaramidic acid
• L-Glutamic acid γ-amide
• Levoglutamid
• Levoglutamida
• Levoglutamide
• Nsc 27421
• Pentanoic acid, 2,5-diamino-5-oxo-, (S)-
• Saforis
• Stimulina
• γ-Glutamine

L-Glutamine

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Purezza: >99.0%(T)

Colore e forma: White powder to crystal

Peso molecolare: 146.15

Ref: 3B-G0063

L-Glutamine, 99%

CAS: 56-85-9

L-Glutamine, 99%; Involved in many metabolic processes and regulates acid-base balance in the kidney. It is an important amino acid for the incorporation of ammonium ions into biomolecules. It is a vital component of culture media that serves as a major energy source for cells in culture.

Formula: C₅H₁₀N₂O₃

Purezza: 99%

Colore e forma: White, Powder

Peso molecolare: 146.15

Ref: 02-A14201

L-Glutamine, Cell Culture Reagent

CAS: 56-85-9

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci

Formula: C₅H₁₀N₂O₃

Colore e forma: White, Powder

Peso molecolare: 146.15

Ref: 02-J60573

L-Glutamine, &ge;98.5%, Ultrapure

CAS: 56-85-9

Thermo Scientific L-Glutamine Ultrapure

Formula: C₅H₁₀N₂O₃

Purezza: 98.5%

Colore e forma: White crystalline powder

Peso molecolare: 146.15

Ref: 02-J16285

H-Gln-OH

CAS: 56-85-9

M02960 - H-Gln-OH

Formula: C₅H₁₀N₂O₃

Purezza: 95%

Colore e forma: Solid, White powder

Peso molecolare: 146.146

Ref: 10-M02960

Glutamine

CAS: 56-85-9

Acyclic amides (including acyclic carbamates) and their derivatives and salts thereof, nesoi

Formula: C₅H₁₀N₂O₃

Colore e forma: White Crystalline Powder

Peso molecolare: 146.06914

Ref: 45-1294808

L-Glutamine

CAS: 56-85-9

L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present in the human body and involved in many metabolic processes. High-Quality, Low-Cost!

Formula: C₅H₁₀N₂O₃

Purezza: 99.66% - 99.98%

Colore e forma: Solid Crystalline

Peso molecolare: 146.14

Ref: TM-T0326L

(2S)-2-amino-4-carbamoylbutanoic acid

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Purezza: 97%

Colore e forma: Solid

Peso molecolare: 146.1445

Ref: IN-DA00352W

L-Glutamine, USP grade, non-animal origin

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Purezza: 99.0 - 101.0 % (dried basis)

Colore e forma: White powder

Peso molecolare: 146.15

Ref: 7W-GM2001

L-Glutamine, 10mM (in H2O)

CAS: 56-85-9

L-Glutamine, 10mM (in H2O)

Purezza: ≥98%

Peso molecolare: 146.14g/mol

Ref: 54-BUP19197

L-Glutamine, GlenCell™, suitable for cell culture

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Purezza: 99.0 - 101.0 % (dried basis)

Colore e forma: White crystals or crystalline powder

Peso molecolare: 146.15

Ref: 7W-GM8887

L-Glutamine

CAS: 56-85-9

L-Glutamine

Formula: C₅H₁₀N₂O₃

Purezza: >99%

Colore e forma: white crystalline powder

Peso molecolare: 146.14g/mol

Ref: 54-BIG0708

L-Glutamine

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Purezza: 98.5 - 101.5 %

Colore e forma: White to almost white crystalline powder

Peso molecolare: 146.15

Ref: 7W-GM6582

L-Glutamine

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Colore e forma: Neat

Peso molecolare: 146.14

Ref: 04-C14034450

L-Glutamine

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Purezza: 95%~99%

Peso molecolare: 146.146

Ref: BP-BP3534

L-Glutamine

CAS: 56-85-9

Colore e forma: Neat

Ref: 86-MM0169.00

L-Glutamine

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Peso molecolare: 146.15

Ref: 4Z-G-3068

L-glutamine

CAS: 56-85-9

Amino acid

Formula: C₅H₁₀N₂O₃

Purezza: ≥ 98.0 % (HPLC)

Colore e forma: Powder

Peso molecolare: 146.14

Ref: 5G-83798

L-Glutamine-5-13C,15N Hydrochloride

Prodotto controllato

CAS: 56-85-9

Applications Labelled L-Glutamine (G597000). L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
References Rivett, A., et al.: J. Biol. Chem., 260, 300 (1985), Watford, M., et al.: Metabolism, 49, 141 (2000), Wilmore, D., et al.: J. Nutr., 131, 2543S (2001),

Formula: C₄₁₃CH₁₁ClN₁₅NO₃

Colore e forma: Neat

Peso molecolare: 184.59

Ref: TR-G597004

L-Glutamine

CAS: 56-85-9

Applications L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
References Rivett, A., et al.: J. Biol. Chem., 260, 300 (1985), Watford, M., et al.: Metabolism, 49, 141 (2000), Wilmore, D., et al.: J. Nutr., 131, 2543S (2001),

Formula: C₅H₁₀N₂O₃

Colore e forma: Off-White

Peso molecolare: 146.14

Ref: TR-G597000