CAS 57-50-1

D(+)-Saccarosio

Descrizione:

D(+)-Saccarosio, comunemente noto come zucchero da tavola, è un disaccaride composto da unità di glucosio e fruttosio collegate da un legame glicosidico. È un solido bianco e cristallino che è altamente solubile in acqua, rendendolo un dolcificante ampiamente utilizzato in alimenti e bevande. D(+)-Saccarosio ha un sapore dolce, che è circa 1,5 volte più dolce del glucosio. È non riducente, il che significa che non ha un gruppo aldeidico o chetonico libero, il che lo distingue da altri zuccheri come gli zuccheri riducenti. La formula molecolare del saccarosio è C12H22O11, e ha una massa molare di circa 342,3 g/mol. D(+)-Saccarosio è igroscopico, il che significa che può assorbire umidità dall'aria, il che può influenzare la sua conservazione e stabilità. È anche utilizzato in varie applicazioni industriali, comprese quelle farmaceutiche e cosmetiche, grazie alle sue proprietà conservanti. Inoltre, il saccarosio gioca un ruolo significativo nel metabolismo energetico negli organismi viventi, fungendo da fonte primaria di energia.

Formula: C₁₂H₂₂O₁₁

InChI: InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key: InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N

SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Sinonimi:

• (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
• 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
• <span class="text-smallcaps">D</span>-(+)-Saccharose
• <span class="text-smallcaps">D</span>-(+)-Sucrose
• Amerfond
• Beet sugar
• Cane sugar
• Carrare C 10
• Compressuc
• Confectioner's sugar
• D-(+)-Saccharose
• Demerara
• Frost Sugar
• Frost Sugar FS 2
• Ghc 1
• Gne 410
• Granulated sugar
• Granulite Sugar CIG
• Hex-2-Ulofuranosyl Hexopyranoside
• Khandsari
• MGP (sugar)
• Manalox AS
• Microse
• Nitto Hi-Sweet Deluxe
• Nitto hydriodide-Sweet Deluxe
• Nsc 406942
• Pharma-a-spheres 20/25
• Rock candy
• S 67F
• Sacarosa
• Saccharose
• Saccharum
• Sucralox
• Sucrene SR 80/100
• Sucrose
• Sucrose NF
• Sucrose, MB Grade (1.07654)
• Sucrose, Pure
• Sucrose, Ultra Pure, Molecular Biology Grade
• Sucrose, protease free
• Sugar
• Sugar ARD
• Tootsweet
• White sugar
• a-D-Glucopyranosyl b-D-fructofuranoside
• beta-D-fructofuranosyl alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl
• α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside
• α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside
• β-D-Fructofuranosyl α-D-glucopyranoside
• D-(+)-Sucrose
• beta-d-fructofuranose-(2-1)-alpha-d-glucopyranoside
• alpha-d-glucopyranoside,beta-d-fructofuranosyl
• ALPHA-D-GLUCOPYRANOSYL BETA-D-FRUCTOFURANOSIDE
• .alpha.-D-Glucopyranoside,.beta.-D-fructofuranosyl
• ALPHA-D-GLC-(1->2)-BETA-D-FRU
• SUCROSE STANDARD
• alpha-D-Glucopyranoside, beta-D-fructofuranosyl
• (alpha-D-Glucosido)-beta-D-fructofuranoside
• SUCROSE CONFECTIONERS

D-(+)-Sucrose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purezza: >99.0%(HPLC)

Colore e forma: White powder to crystal

Peso molecolare: 342.30

Ref: 3B-S0111

Sucrose, 99%

CAS: 57-50-1

Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays.

Formula: C₁₂H₂₂O₁₁

Purezza: 99%

Colore e forma: White, Crystals or crystalline powder

Peso molecolare: 342.30

Ref: 02-A15583

Sucrose, Molecular Biology Grade

CAS: 57-50-1

For protein purification by sucrose density gradients

Formula: C₁₂H₂₂O₁₁

Peso molecolare: 342.30

Ref: 02-J65148

Sucrose, ultrapure, 99%

CAS: 57-50-1

Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose is used in molecular biology for the preparation of density gradients.

Formula: C₁₂H₂₂O₁₁

Purezza: 99%

Colore e forma: Crystals or powder or crystalline powder, White

Peso molecolare: 342.30

Ref: 02-J64270

Sucrose, ACS

CAS: 57-50-1

Sucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays. The fatty acid esters of sucrose show useful application in trans

Formula: C₁₂H₂₂O₁₁

Colore e forma: White, Powder or crystalline powder

Peso molecolare: 342.30

Ref: 02-036508

SUCROSE FOR TOC TEST CRS

CAS: 57-50-1

SUCROSE FOR TOC TEST CRS

Ref: 41-Y0002546

SUCROSE CRS

CAS: 57-50-1

SUCROSE CRS

Formula: C₁₂H₂₂O₁₁

Peso molecolare: 342.2965

Ref: 41-S1600000

Sucrose

CAS: 57-50-1

Sucrose

Formula: C₁₂H₂₂O₁₁

Purezza: 100.0%

Colore e forma: White

Peso molecolare: 342.11621

Ref: 47-818

Sucrose

CAS: 57-50-1

Cane or beet sugar and chemically pure sucrose, in solid form, refined, not containing added flavoring or coloring matter, nesoi

Formula: C₁₂H₂₂O₁₁

Colore e forma: Colorless White Crystalline Powder

Peso molecolare: 342.11621

Ref: 45-1623637

Sucrose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purezza: 98%

Colore e forma: Solid

Peso molecolare: 342.2965

Ref: IN-DA00EZHA

D(+)-Sucrose for molecular biology

CAS: 57-50-1

D(+)-Sucrose for molecular biology

Peso molecolare: 342.30g/mol

Ref: 54-BIA2211

Sucrose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Peso molecolare: 342.30

Ref: 4Z-S-070005

Sucrose, BP, EP, USP grade

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purezza: ≥ 99.8% (sucrose, as is)

Colore e forma: White crystalline powder or colourless crystals

Peso molecolare: 342.30

Ref: 7W-GC3219

Sucrose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purezza: ≥ 99.5%

Colore e forma: Colourless to white crystalline powder

Peso molecolare: 342.30

Ref: 7W-GC4473

D-Sucrose

CAS: 57-50-1

D-Sucrose

Formula: C₁₂H₂₂O₁₁

Colore e forma: White Crystals

Peso molecolare: 342.29648g/mol

Ref: 54-BIS3391

Sucrose

CAS: 57-50-1

Sucrose

Purezza: ≥98%

Peso molecolare: 342.3g/mol

Ref: 54-BUP18809

Sucrose, GlenBiol™, suitable for molecular biology

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purezza: ≥ 99.5%

Colore e forma: White crystalline powder or colourless crystals

Peso molecolare: 342.30

Ref: 7W-GC3201

D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure

CAS: 57-50-1

D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure

Formula: C₁₂H₂₂O₁₁

Purezza: Pharma Grade

Colore e forma: White Solid

Peso molecolare: 342.29648g/mol

Ref: 54-BIA1125

D-Saccharose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: Neat

Peso molecolare: 342.30

Ref: 04-C16901100

Sucrose

CAS: 57-50-1

Colore e forma: Neat

Ref: 86-MM1445.00

Sucrose molecular biology grade

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purezza: 99.5%

Colore e forma: Liquid, No data available.

Peso molecolare: 342.297

Ref: 10-F545157

Sucrose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purezza: 99.0%

Colore e forma: Solid, Crystalline Powder

Peso molecolare: 342.297

Ref: 10-F492423

D(+)-Sucrose for cell culture

CAS: 57-50-1

D(+)-Sucrose for cell culture

Colore e forma: White Crystals

Peso molecolare: 342.30g/mol

Ref: 54-BIA2188

Sucrose

CAS: 57-50-1

Sucrose (D-(+)-Saccharose) is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons.

Formula: C₁₂H₂₂O₁₁

Purezza: 99.87% - 99.97%

Colore e forma: White Crystals Or Powder

Peso molecolare: 342.30

Ref: TM-T4733

Sucrose

CAS: 57-50-1

Stability Hygroscopic
Applications Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Formula: C₁₂H₂₂O₁₁

Colore e forma: White

Peso molecolare: 342.3

Ref: TR-S697000

Sucrose-13C6-glu-13C6-fru

Prodotto controllato

CAS: 57-50-1

Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Formula: C₁₂H₂₂O₁₁

Colore e forma: Neat

Peso molecolare: 354.2

Ref: TR-S697008

Sucrose-13C6-fru

CAS: 57-50-1

Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Formula: C₆C₆H₂₂O₁₁

Colore e forma: Neat

Peso molecolare: 348.25

Ref: TR-S697006

Sucrose

CAS: 57-50-1

Consumed in large amounts around the world as a food ingredient. Other applications of sucrose include its use in surfactants (esters), polyurethanes (polyols), plastics (alkyds) to produce dextrans (Leuconostoc mesenteroides fermentation) and ethanol (Saccharomyces cerevisiae fermentation).

Formula: C₁₂H₂₂O₁₁

Purezza: Min. 98 Area-%

Colore e forma: White Powder

Peso molecolare: 342.3 g/mol

Ref: 3D-OS02339

Sucrose-D2

Prodotto controllato

CAS: 57-50-1

Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Formula: C₁₂D₂H₂₀O₁₁

Colore e forma: Neat

Peso molecolare: 344.31

Ref: TR-S697009

Sucrose Palmitic Acid (1:1 Mixture)

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: White To Off-White

Peso molecolare: 342.3

Ref: TR-S688093

D-Saccharose 1000 µg/mL in Methanol

Prodotto controllato

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: Single Solution

Peso molecolare: 342.30

Ref: 04-A16901100ME-1000

Sucrose for cell culture, Endotoxin (BET) 0.05EU/mg

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 342.30

Ref: SR-68250

Sucrose extrapure AR, ACS

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 342.30

Ref: SR-90701

Sucrose IP (Non-Parenteral Use)

CAS: 57-50-1

Formula: C₁₂H₂O₁₁

Colore e forma: Almost white or colourless, Crystals,dry crystalline powder and sweet taste,

Peso molecolare: 342.30

Ref: SR-82958

Sucrose BP (Non-Parenteral Use)

CAS: 57-50-1

Formula: C₁₂H₂O₁₁

Colore e forma: White or almost white, Crystalline powder or lustrous,crystals, 50% aq. solution S is clear, Max. 45 (at 420 nm colour value)

Peso molecolare: 342.30

Ref: SR-38142

Sucrose pure

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 342.30

Ref: SR-84973

Sucrose NF (USP) (Non-Parenteral Use)

CAS: 57-50-1

Formula: C₂H₂₂O₁₁

Colore e forma: White, Colourless or white, Crystals or lustrous, dry, crystals, 50% aq. solution is clear, Max. 75 (at 420nm colour value)

Peso molecolare: 342.30

Ref: SR-56799

Sucrose for tissue culture

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 342.30

Ref: SR-92696

Sucrose for molecular biology

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 342.30

Ref: SR-27580

Sucrose - USP

CAS: 57-50-1

Consumed in large amounts around the world as a food ingredient. Other applications of sucrose include its use in surfactants (esters), polyurethanes (polyols), plastics (alkyds) to produce dextrans (Leuconostoc mesenteroides fermentation) and ethanol (Saccharomyces cerevisiae fermentation).

Formula: C₁₂H₂₂O₁₁

Purezza: Min. 95%

Colore e forma: White/Off-White Solid

Peso molecolare: 342.3 g/mol

Ref: 3D-OS59592