CAS 57-50-1

D(+)-Saccarosio

Descrizione:

D(+)-Saccarosio, comunemente noto come zucchero da tavola, è un disaccaride composto da unità di glucosio e fruttosio collegate da un legame glicosidico. È un solido bianco e cristallino che è altamente solubile in acqua, rendendolo un dolcificante ampiamente utilizzato in alimenti e bevande. D(+)-Saccarosio ha un sapore dolce, che è circa 1,5 volte più dolce del glucosio. È non riducente, il che significa che non ha un gruppo aldeidico o chetonico libero, il che lo distingue da altri zuccheri come gli zuccheri riducenti. La formula molecolare del saccarosio è C12H22O11, e ha una massa molare di circa 342,3 g/mol. D(+)-Saccarosio è igroscopico, il che significa che può assorbire umidità dall'aria, il che può influenzare la sua conservazione e stabilità. È anche utilizzato in varie applicazioni industriali, comprese quelle farmaceutiche e cosmetiche, grazie alle sue proprietà conservanti. Inoltre, il saccarosio gioca un ruolo significativo nel metabolismo energetico negli organismi viventi, fungendo da fonte primaria di energia.

Formula: C₁₂H₂₂O₁₁

InChI: InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key: InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N

SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Sinonimi:

• (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
• 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
• <span class="text-smallcaps">D</span>-(+)-Saccharose
• <span class="text-smallcaps">D</span>-(+)-Sucrose
• Amerfond
• Beet sugar
• Cane sugar
• Carrare C 10
• Compressuc
• Confectioner's sugar
• D-(+)-Saccharose
• Demerara
• Frost Sugar
• Frost Sugar FS 2
• Ghc 1
• Gne 410
• Granulated sugar
• Granulite Sugar CIG
• Hex-2-Ulofuranosyl Hexopyranoside
• Khandsari
• MGP (sugar)
• Manalox AS
• Microse
• Nitto Hi-Sweet Deluxe
• Nitto hydriodide-Sweet Deluxe
• Nsc 406942
• Pharma-a-spheres 20/25
• Rock candy
• S 67F
• Sacarosa
• Saccharose
• Saccharum
• Sucralox
• Sucrene SR 80/100
• Sucrose
• Sucrose NF
• Sucrose, MB Grade (1.07654)
• Sucrose, Pure
• Sucrose, Ultra Pure, Molecular Biology Grade
• Sucrose, protease free
• Sugar
• Sugar ARD
• Tootsweet
• White sugar
• a-D-Glucopyranosyl b-D-fructofuranoside
• beta-D-fructofuranosyl alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl
• α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside
• α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside
• β-D-Fructofuranosyl α-D-glucopyranoside
• D-(+)-Sucrose
• beta-d-fructofuranose-(2-1)-alpha-d-glucopyranoside
• alpha-d-glucopyranoside,beta-d-fructofuranosyl
• ALPHA-D-GLUCOPYRANOSYL BETA-D-FRUCTOFURANOSIDE
• .alpha.-D-Glucopyranoside,.beta.-D-fructofuranosyl
• ALPHA-D-GLC-(1->2)-BETA-D-FRU
• SUCROSE STANDARD
• alpha-D-Glucopyranoside, beta-D-fructofuranosyl
• (alpha-D-Glucosido)-beta-D-fructofuranoside
• SUCROSE CONFECTIONERS

D-Saccharose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: Neat

Peso molecolare: 342.30

Ref: 04-C16901100

D(+)-Sucrose for cell culture

CAS: 57-50-1

D(+)-Sucrose for cell culture

Colore e forma: White Crystals

Peso molecolare: 342.30g/mol

Ref: 54-BIA2188

Sucrose

CAS: 57-50-1

Sucrose (D-(+)-Saccharose) is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons.

Formula: C₁₂H₂₂O₁₁

Purezza: 99.87% - 99.97%

Colore e forma: White Crystals Or Powder

Peso molecolare: 342.30

Ref: TM-T4733

Sucrose-13C6-fru

CAS: 57-50-1

Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Formula: C₆C₆H₂₂O₁₁

Colore e forma: Neat

Peso molecolare: 348.25

Ref: TR-S697006

Sucrose-13C6-glu-13C6-fru

Prodotto controllato

CAS: 57-50-1

Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Formula: C₁₂H₂₂O₁₁

Colore e forma: Neat

Peso molecolare: 354.2

Ref: TR-S697008

Sucrose

CAS: 57-50-1

Stability Hygroscopic
Applications Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Formula: C₁₂H₂₂O₁₁

Colore e forma: White

Peso molecolare: 342.30

Ref: TR-S697000

Sucrose

CAS: 57-50-1

Consumed in large amounts around the world as a food ingredient. Other applications of sucrose include its use in surfactants (esters), polyurethanes (polyols), plastics (alkyds) to produce dextrans (Leuconostoc mesenteroides fermentation) and ethanol (Saccharomyces cerevisiae fermentation).

Formula: C₁₂H₂₂O₁₁

Purezza: Min. 98 Area-%

Colore e forma: White Powder

Peso molecolare: 342.3 g/mol

Ref: 3D-OS02339

Sucrose-D2

Prodotto controllato

CAS: 57-50-1

Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Formula: C₁₂D₂H₂₀O₁₁

Colore e forma: Neat

Peso molecolare: 344.31

Ref: TR-S697009

Sucrose Palmitic Acid (1:1 Mixture)

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: White To Off-White

Peso molecolare: 342.30

Ref: TR-S688093

Sucrose - USP

CAS: 57-50-1

Consumed in large amounts around the world as a food ingredient. Other applications of sucrose include its use in surfactants (esters), polyurethanes (polyols), plastics (alkyds) to produce dextrans (Leuconostoc mesenteroides fermentation) and ethanol (Saccharomyces cerevisiae fermentation).

Formula: C₁₂H₂₂O₁₁

Purezza: Min. 95%

Colore e forma: White/Off-White Solid

Peso molecolare: 342.3 g/mol

Ref: 3D-OS59592

D-Saccharose 1000 µg/mL in Methanol

Prodotto controllato

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: Single Solution

Peso molecolare: 342.30

Ref: 04-A16901100ME-1000

Sucrose for cell culture, Endotoxin (BET) 0.05EU/mg

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 342.30

Ref: SR-68250

Sucrose extrapure AR, ACS

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 342.30

Ref: SR-90701

Sucrose IP (Non-Parenteral Use)

CAS: 57-50-1

Formula: C₁₂H₂O₁₁

Colore e forma: Almost white or colourless, Crystals,dry crystalline powder and sweet taste,

Peso molecolare: 342.30

Ref: SR-82958

Sucrose BP (Non-Parenteral Use)

CAS: 57-50-1

Formula: C₁₂H₂O₁₁

Colore e forma: White or almost white, Crystalline powder or lustrous,crystals, 50% aq. solution S is clear, Max. 45 (at 420 nm colour value)

Peso molecolare: 342.30

Ref: SR-38142

Sucrose pure

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 342.30

Ref: SR-84973

Sucrose NF (USP) (Non-Parenteral Use)

CAS: 57-50-1

Formula: C₂H₂₂O₁₁

Colore e forma: White, Colourless or white, Crystals or lustrous, dry, crystals, 50% aq. solution is clear, Max. 75 (at 420nm colour value)

Peso molecolare: 342.30

Ref: SR-56799

Sucrose for tissue culture

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 342.30

Ref: SR-92696

Sucrose for molecular biology

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 342.30

Ref: SR-27580