CAS 57817-89-7

Acido caur-16-en-18-oico, 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)ossi]-, estere β-D-glucopiranosil, (4α)-

Descrizione:

L'acido kaur-16-en-18-oico, 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)ossido]-, estere di β-D-glucopiranosile, con numero CAS 57817-89-7, è un composto glicosilato complesso derivato dalla famiglia dei terpeni kaureno. Questa sostanza presenta uno scheletro di kaureno, caratterizzato da una struttura ad anello fuso di cicloesano e ciclopentano, tipica di molti terpeni di origine vegetale. La presenza di più unità di zucchero, specificamente unità di β-D-glucopiranosile, indica il suo potenziale ruolo nei sistemi biologici, migliorando possibilmente la solubilità e la biodisponibilità. Tale glicosilazione può anche influenzare le proprietà farmacologiche del composto, inclusa la sua interazione con recettori biologici ed enzimi. I derivati dell'acido kaur-16-en-18-oico sono spesso studiati per le loro potenziali applicazioni terapeutiche, comprese le attività anti-infiammatorie e anticancro. La stereochimica specifica, denotata dalla configurazione (4α), suggerisce un particolare arrangiamento spaziale degli atomi che può influenzare la reattività e la funzione biologica del composto. In generale, questo composto esemplifica l'intricata relazione tra struttura e funzione nei prodotti naturali.

Formula: C₃₈H₆₀O₁₈

InChI: InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1

InChI key: InChIKey=UEDUENGHJMELGK-HYDKPPNVSA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)=O)(C)CCC2)[H])[H]

Sinonimi:

• (4α)-β-D-Glucopyranosyl-13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oat
• (4α)-β-D-glucopyranosyl 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oate
• 1,2-Stevioside
• 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]kaur-16-en-18-oato de (4α)-β-D-glucopiranosilo
• 13-[(2-O-β-D-glucopyrannosyl-β-D-glucopyrannosyl)oxy]kaur-16-ene-18-oate de (4α)-β-D-glucopyrannosyle
• 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv.
• E 960
• Kaur-16-en-18-oic acid, 13-[(2-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
• Stevian 50
• Stevioside
• Steviosin
• α-G Sweet PX
• α-G-Sweet
• 1-O-[(5bêta,8alpha,9bêta,10alpha,13alpha)-13-{[2-O-(bêta-D-Glucopyranosyl)-bêta-D-glucopyranosyl]oxy}-18-oxokaur-16-én-18-yl]-bêta-D-glucopyranose
• (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxyméthyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}tétrahydro-2H-pyran-2-yl]oxy}-5,9-diméthyl-14-méthylènetétracyclo[11.2.1.0~1,10~.0~4,9~]hexadécane-5-carboxylate de (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yle
• 1-O-[(5beta,8alpha,9beta,10alpha,13alpha)-13-{[2-O-(beta-D-Glucopyranosyl)-beta-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-beta-D-glucopyranose
• Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
• (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylenetetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecane-5-carboxylate
• Stevia Sugar
• (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl-(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylentetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecan-5-carboxylat

Stevioside

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈

Purezza: >85.0%(HPLC)

Colore e forma: White to Almost white powder to crystal

Peso molecolare: 804.88

Ref: 3B-S0594

Stevioside

CAS: 57817-89-7

Stevioside analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Formula: C₃₈H₆₀O₁₈

Purezza: (HPLC) ≥98%

Colore e forma: Powder

Peso molecolare: 804.89

Ref: 11-3725S

Stevioside

CAS: 57817-89-7

Other glycosides, natural or reproduced by synthesis, a

Formula: C₃₈H₆₀O₁₈

Colore e forma: White Powder

Peso molecolare: 804.37797

Ref: 45-1622408

Stevioside

CAS: 57817-89-7

(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (4R,4aS,6aR,9S,11aR,11bS)-9-(((2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-4,11b-dimethyl-8-methylenetetradecahydro-6a,9-methanocyclohepta[a]naphthalene-4-carboxylate

Formula: C₃₈H₆₀O₁₈

Purezza: 95% (mixture)

Peso molecolare: 804.87

Ref: IN-DG151940

Kaur-16-en-18-oic acid,13-[(2-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]-,b-D-glucopyranosyl ester, (4a)-

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈

Purezza: 95%

Colore e forma: Solid

Peso molecolare: 804.8722

Ref: IN-DA00IKK5

Stevioside

CAS: 57817-89-7

Stevioside

Formula: C₃₈H₆₀O₁₈

Purezza: ≥95%

Peso molecolare: 804.88

Ref: 54-BUP17005

Stevioside

CAS: 57817-89-7

Stevioside

Formula: C₃₈H₆₀O₁₈

Purezza: 97%,mixture of isomers

Colore e forma: Solid

Peso molecolare: 804.884

Ref: 54-OR97245

Stevioside, 98%

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈·xH₂O

Purezza: ≥ 97.5%

Colore e forma: White to pale yellow or faint beige powder

Peso molecolare: 804.87 (anhydrous)

Ref: 7W-GC8309

Stevioside, 95%

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈·xH₂O

Purezza: ≥ 95.0%

Colore e forma: White to pale yellow or faint beige powder

Peso molecolare: 804.87 (anhydrous)

Ref: 7W-GC0779

Stevioside

CAS: 57817-89-7

Stevioside is a safe natural sweetener, has no allergic reactions, suited for both diabetics, and PKU patients, as well as for obese persons intending to lose weight by avoiding sugar supplements in the diet. Stevioside enjoys a dual positive effect by acting as an antihyperglycemic and a blood pressure-lowering substance, it may have therapeutic potential in the treatment of type 2 diabetes and the metabolic syndrome.Stevioside exerts anti-inflammatory and anti-apoptotic properties by inhibiting the release of cytokines and the activation of TLR2 and proteins of the NF-κB and MAPK signaling pathways, as well as caspase-3 and Bax.

Formula: C₃₈H₆₀O₁₈

Purezza: 95%~99%

Peso molecolare: 804.88

Ref: BP-BP1342

Stevioside

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈

Colore e forma: Neat

Peso molecolare: 804.87

Ref: 04-C16974750

Stevioside, 85%

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈·xH₂O

Purezza: ≥ 85.0% (dried basis)

Colore e forma: White to off-white powder

Peso molecolare: 804.87 (anhydrous)

Ref: 7W-GC8724

Stevia extract, contains approx. 40% stevioside

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈·xH₂O

Peso molecolare: 804.87 (anhydrous)

Ref: 7W-GC3836

Stevioside

CAS: 57817-89-7

Natural sweetener, 300x sweeter than sucrose, affects p-aminohippurate transport.

Formula: C₃₈H₆₀O₁₈

Purezza: 97.82% - 99.89%

Colore e forma: White Powder

Peso molecolare: 804.87

Ref: TM-T2911

Stevioside

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈

Peso molecolare: 804.88

Ref: 4Z-S-166001

Stevioside

CAS: 57817-89-7

Natural glycoside

Formula: C₃₈H₆₀O₁₈

Purezza: ≥ 95.0 % (HPLC)

Colore e forma: Powder

Peso molecolare: 804.89

Ref: 5G-89800

Stevioside

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈

Peso molecolare: 804.88

Ref: ST-EA-CP-S17000

Steviol glycosides

CAS: 57817-89-7

Applications Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive.
References Mishra, P. et al.: Glob. J. Biotechnol. Biochem., 5, 62 (2010); Gregersen, S. et al.: Metab. Clin. Exp., 53, 73 (2004); Chan, P. et al.: Life Sci., 63, 1679 (1998); Heerranz-Lopez, M. et al.: Agro Food Ind. Hi-Tech, 21, 38 (2010);

Formula: C₃₈H₆₀O₁₈

Colore e forma: Neat

Peso molecolare: 804.87

Ref: TR-S686730

Stevioside-13C,d2 (90%)

Prodotto controllato

CAS: 57817-89-7

Formula: CC₃₇D₂H₅₈O₁₈

Purezza: 90%

Colore e forma: Neat

Peso molecolare: 807.877

Ref: TR-S686732

Stevioside - min 75%

CAS: 57817-89-7

Stevioside - min 75% is a high-purity glycoside compound that functions as a natural sweetener. It is derived from the leaves of the Stevia rebaudiana plant, a member of the Asteraceae family, which is native to Paraguay and Brazil. This compound works by interacting with the sweet receptors on the tongue, specifically the TAS1R2 and TAS1R3 receptors, to provide a sweet taste sensation that is several hundred times sweeter than sucrose, without contributing to caloric intake.

Formula: C₃₈H₆₀O₁₈

Purezza: (%) Min. 75%

Colore e forma: White Powder

Peso molecolare: 804.87 g/mol

Ref: 3D-OS09396

Stevioside - min 98%

CAS: 57817-89-7

Stevia glycoside is a natural sweetener found in the medicinal herb Stevia rebaudiana Bertoni. Stevia glycoside is a low calorie, high-intensity sweetener and is up to three hundred times sweeter than sucrose. Due to the sweet taste of Stevia glycoside, it has a high commercial value throughout the world as sugar substitute in medicine, foods products and beverages. The Stevia plant contains also other steviosides, which include: rebaudioside A, rebaudioside D and dulcoside D, all of which are known as Stevia sweeteners (Mathur, 2017).

Formula: C₃₈H₆₀O₁₈

Purezza: Min. 95%

Colore e forma: White Off-White Powder

Peso molecolare: 804.87 g/mol

Ref: 3D-FS76720

Steviol glycosides

CAS: 57817-89-7

Steviol glycosides are natural sweeteners, which are extracted from the leaves of the Stevia rebaudiana plant with glycosidic compounds as their principal components. These compounds interact with taste receptors on the tongue, specifically the T1R2 and T1R3 proteins, to produce a sweet sensation via non-caloric pathways, as they do not undergo the metabolic processes typical of carbohydrates. Steviol glycosides' primary use is in the food and beverage industry as a non-caloric sugar alternative, facilitating reduced sugar formulations while maintaining sweetness. They are also employed in pharmaceuticals and dietary supplements, where reduced caloric intake is desired. Due to their high-intensity sweetness and stability under heat and pH variations, steviol glycosides are preferred in various formulations, including baked goods and carbonated beverages. Their natural origin and metabolic neutrality offer advantages for developing health-conscious products.

Purezza: Min. 95%

Colore e forma: Powder

Ref: 3D-OS45158

Stevioside - min 95%

CAS: 57817-89-7

Stevioside - min 95% is a high-purity steviol glycoside, which functions as a natural sweetener. It is extracted from the leaves of Stevia rebaudiana, a plant native to South America. The main source of this compound is the glycosides present in the plant's leaves, which are responsible for its sweet properties.

Formula: C₃₈H₆₀O₁₈

Purezza: Min. 95%

Colore e forma: White Powder

Peso molecolare: 804.87 g/mol

Ref: 3D-OS46367

Stevioside

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈

Purezza: 80%

Peso molecolare: 804.88

Ref: 10-F519589

Stevioside hydrate

CAS: 57817-89-7

Stevioside hydrate is a natural sweetener, which is a steviol glycoside derived from the leaves of the Stevia rebaudiana plant. The stevia plant is native to South America and has been used for centuries as a non-caloric sweetener. The mode of action of stevioside involves its interaction with the sweet taste receptors on the tongue, specifically binding to the taste receptor cells and triggering a sensory response that is perceived as sweetness. Unlike sucrose, which provides calories, stevioside offers a sweetening effect without significant caloric contribution, making it an advantageous option for sugar replacement.

Formula: C₃₈H₆₀O₁₈•xH₂O

Purezza: Min. 90 Area-%

Colore e forma: Powder

Peso molecolare: 804.87 g/mol

Ref: 3D-XS165242