CAS 585-86-4
:Lattitolo
Descrizione:
Lattitolo è un alcol zuccherino, specificamente un alcol disaccaridico derivato dal lattosio, con il numero CAS 585-86-4. È una polvere bianca e cristallina che è igroscopica e solubile in acqua, rendendola adatta per varie applicazioni nelle industrie alimentari e farmaceutiche. Lattitolo ha un sapore dolce, circa il 30-40% della dolcezza del saccarosio, ed è spesso usato come sostituto dello zucchero in prodotti a basso contenuto calorico e senza zucchero. Una delle sue caratteristiche notevoli è che non viene completamente assorbito dal corpo, portando a un valore calorico inferiore rispetto agli zuccheri tradizionali, il che lo rende attraente per i consumatori diabetici e attenti al peso. Inoltre, Lattitolo ha un basso indice glicemico, contribuendo alla sua idoneità per diete diabetiche. È anche riconosciuto per le sue proprietà prebiotiche, promuovendo la salute intestinale supportando batteri benefici. Tuttavia, un consumo eccessivo può portare a disagio gastrointestinale, come gonfiore o effetti lassativi, a causa della sua assorbimento incompleto. In generale, Lattitolo funge da ingrediente versatile in varie formulazioni, bilanciando dolcezza e benefici per la salute.
Formula:C12H24O11
InChI:InChI=1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8-,9-,10+,11+,12-/m0/s1
InChI key:InChIKey=VQHSOMBJVWLPSR-JVCRWLNRSA-N
SMILES:O([C@@H]([C@@H]([C@H](CO)O)O)[C@@H](CO)O)[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O
Sinonimi:- 4-O-β-<span class="text-smallcaps">D</smallcap>-Galactopyranosyl-<smallcap>D</span>-glucitol
- 4-O-β-D-Galaktopyranosyl-D-glucitol
- 4-O-β-D-galactopiranosil-D-glucitol
- 4-O-β-D-galactopyrannosyl-D-glucitol
- 4-O-β-D-galactopyranosyl-D-glucitol
- 4-β-D-galactopyranosyl-D-sorbitol
- <span class="text-smallcaps">D</smallcap>-Glucitol, 4-O-β-<smallcap>D</span>-galactopyranosyl-
- <span class="text-smallcaps">D</span>-Lactitol
- Finlac DC
- Glucitol, 4-O-β-<span class="text-smallcaps">D</smallcap>-galactopyranosyl-, <smallcap>D</span>-
- Glucitol, 4-O-β-D-galactopyranosyl-, D-
- Importal
- Lactiobiosit
- Lactit
- Lactit M
- Lactite
- Lactitol
- Lactitol ACM 50
- Lactitol LC 0
- Lactitol MC
- Lactosit
- Lactositol
- Lacty
- Lacty (saccharide)
- Lacty M
- Lacty-Tab
- Milchen
- Miruhen
- Nsc 231323
- Pizensy
- 3-O-hexopyranosylhexitol
- 4-O-?D-Galactopyranosyl-D-glucitol monohydrate
- 4-O-(beta-D-galacto-hexopyranosyl)-D-glucitol
- D-Glucitol, 4-O-β-D-galactopyranosyl-
- Vedi altri sinonimi
Ordinare per
Purezza (%)
0
100
|
0
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50
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90
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95
|
100
11 prodotti.
(2S,3R,4R,5R)-4-{[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexane-1,2,3,5,6-pentol
CAS:Formula:C12H24O11Purezza:98%Colore e forma:SolidPeso molecolare:344.3124Lactitol, anhydrous
CAS:Formula:C12H24O11Purezza:≥ 95.0% (dried basis)Colore e forma:White or off-white powderPeso molecolare:344.31Lactitol
CAS:Lactitol (Lactit) is a agent that acts on the gastrointestinal tract.Formula:C12H24O11Purezza:99.08%Colore e forma:Crystals From Absolute Ethanol Dihydrate Forms Nickel Is Used As A CatalystPeso molecolare:344.31Lactitol
CAS:Prodotto controllatoApplications Lactitol is listed as an excipient in some prescription drugs, such as Adderall. Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods. It is also used medically as a laxative.
References Bolhuis, G., et al.: Drug Dev. Ind. Pharm., 35, 671 (2009); Toda, Y.: New Food Ind., 33, 21 (1991); Egger, B., et al.: Eur. J. Clin. Pharmacol., 37, 205 (1989)Formula:C12H24O11Colore e forma:Off-WhitePeso molecolare:344.31Lactitol anhydrous
CAS:Lactitol is a polyol that is used as a sweetener and has the potential to cause diarrhea. It belongs to the group of sugar alcohols, which are not completely digested by humans. Lactitol is produced from lactose, which is derived from milk. The main clinical relevance of lactitol is its high intestinal permeability, low caloric value, and ability to lower blood glucose levels in diabetics. Lactitol undergoes microbial metabolism through the action of certain bacteria in the colon and can be found in products such as probiotics and food supplements. It has been shown to have beneficial effects on chronic viral hepatitis and may be used for treatment of bacterial translocation. Lactitol also inhibits pge2 production in mice with colitis, leading to decreased inflammatory responses in their small intestines and colon. This inhibition may also lead to suppression of tumor growth or promotion of apoptosis in colorectal cancer cells by inhibiting protein synthesis and cell division.br>Formula:C12H24O11Purezza:Min. 95%Colore e forma:PowderPeso molecolare:344.31 g/mol4-O-β-D-Galactopyranosyl-D-glucitol
CAS:Lactitol is a polyol sugar alcohol that has been used in the treatment of chronic viral hepatitis. It is also used to treat constipation, irritable bowel syndrome, and other gastrointestinal disorders. Lactitol is metabolized by certain types of bacteria and can have a laxative effect. Lactitol is not absorbed in the human intestine and thus does not cause an increase in blood sugar levels. Lactitol has been shown to be effective against microbial translocation and bacterial overgrowth in the gut, which may be due to its ability to lower pge2 levels and inhibit histological changes.
Formula:C12H24O11Purezza:Min. 98.0 Area-%Peso molecolare:344.31 g/molRef: 3D-W-109090
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![(2S,3R,4R,5R)-4-{[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexane-1,2,3,5,…](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2FIN%2Fthumb%2FDA00393V.jpg&w=3840&q=75)
