CAS 58543-16-1
:Rebaudioside A
- 1-O-[(5beta,9beta,10alpha)-12-{[beta-D-glucopyranosyl-(1->2)-[beta-D-glucopyranosyl-(1->3)]-(3xi)-beta-D-ribo-hexopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-D-glucopyranose
- 19-O-beta-glucopyranosyl-13-O-(beta-glucopyranosyl(1-2)-beta-glucopyranosyl(1-3))-beta-glucopyranosyl-13-hydroxykaur-16-en-19-oic acid
- 19-O-beta-glucopyranosyl-13-O-(beta-glucopyranosyl(1-2)-beta-glucopyranosyl(1-3))-beta-glucopyranosylsteviol
- Ccris 6119
- Chrysanta AR-P
- Glycoside A<sub>3</sub>, from Steviarebaudiana
- Glycoside X
- Kaur-16-en-18-oic acid, 13-[(O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→3)]-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
- Pure Via
- Ra 95
- Reb-A
- Reb-A 97
- Rebaudiana a
- Rebiana
- Sg 95Ra50
- Sg 95Ra60
- Sg 95Ra70
- Sg 95Ra80
- Sg 95Ra85
- Sg 95Ra90
- Sooolite!-Pure
- Steviafin RJ
- Stevioside a<sub>3</sub>
- Sweetener 4G-S
- Truvia
- Glycoside A3, from Steviarebaudiana
- 4G-S
- Rebaudioside A
- Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
- Rebaudioside-A
- Rebaudioside A (300 mg)
- stock Rebaudioside A 58543-16-1
- Rebaudioside A 50% (RA50)
- Rebaudioside A, 97%, from Steviarebaudiana
- Glycoside A3, froM Stevia rebaudiana
- STEVIOSIDE A3
- glucopyranosyl-β-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid β-D­
- MONOGLYCOSYLSTEVIOSIDE
- REBAUDIOSIDE, 60%
- Rebaudioside A (500 mg)
- REBAUDIOSIDE A STANDARD
- REBAUDIOSIDE
- (4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic Acid β-D-Glucopyranosyl Ester
- Glycoside A3
- Rebaudioside A, froM Steviarebaudiana
- (4R)-13-[(2-O-β-D-Glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester
- REBAUDIOSIDE A(rebiana)(RG)
- Steviol Glycoside
- REBAUDIOSIDE A USP/EP/BP
- A Rebaudioside A >
- (4α)-13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid β-D-glucopyranosyl ester
- RebaudiosideA(enzymaticallymodified)
- Vedi altri sinonimi
Rebaudioside A
CAS:Formula:C44H70O23Purezza:>98.0%(HPLC)Colore e forma:White to Almost white powder to crystalPeso molecolare:967.02Rebaudioside A
CAS:Rebaudioside A analytical standard provided with w/w absolute assay, to be used for quantitative titration.Formula:C44H70O23Purezza:(HPLC) ≥98%Colore e forma:PowderPeso molecolare:967.03Rebaudioside A (13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] kaur-16-en-18-oic acid β-D-glucopyranosyl ester)
CAS:Other glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivativesFormula:C44H70O23Colore e forma:White PowderPeso molecolare:966.43079Rebaudioside A
CAS:Rebaudioside A (Reb A) is a novel agent of glycoside clathration of pharmacons, acts as α-glucosidase inhibitor.Formula:C44H70O23Purezza:98.79% - 99.93%Colore e forma:SolidPeso molecolare:967.01Rebaudioside A
CAS:Formula:C44H70O23Purezza:≥ 98.0%Colore e forma:White to off-white powderPeso molecolare:967.02Rebaudioside a
CAS:Natural glycosideFormula:C44H70O23Purezza:≥ 95.0 % (HPLC)Colore e forma:PowderPeso molecolare:967.03Rebaudioside A
CAS:Prodotto controllatoStability Hygroscopic
Applications Rebaudioside A is a glycoside from the stevia plant. Rebaudioside A is used as a sweetener with sweetness about 300 times that of sugar with negligible effect on blood glucose. As a result, Rebaudioside A is known for its application in treatment of many diseases like diabetes, high blood pressure and weight loss in some places.
References Mishra, P. et al.: Glob. J. Biotechnol. Biochem., 5, 62 (2010); Liu, J. et al.: Ship. Gong. Keji, 30, 359 (2009); Santini, A. et al.: Prog. Nutrit., 10, 5 (2008); Heerranz-Lopez, M. et al.: Agro Food Ind. Hi-Tech, 21, 38 (2010);Formula:C44H70O23Colore e forma:WhitePeso molecolare:967.01Rebaudioside A
CAS:Rebaudioside A is a steviol glycoside, which is a type of natural sweetener. It is derived from the leaves of the Stevia rebaudiana plant, a shrub native to South America. The mode of action of Rebaudioside A involves binding to taste receptors on the tongue, where it elicits a sweet taste without contributing calories, as it is not metabolized by the human body.
Formula:C44H70O23Purezza:Min. 95%Colore e forma:White Off-White PowderPeso molecolare:967.01 g/mol













