CAS 58543-16-1
:Rebaudioside A
Descrizione:
Rebaudioside A è un dolcificante naturale derivato dalle foglie della pianta Stevia rebaudiana, che è nativa del Sud America. È classificato come glicoside steviolico ed è noto per la sua intensa dolcezza, stimata tra 50 e 300 volte più dolce del saccarosio, con un contenuto calorico trascurabile. Questo composto è caratterizzato dalla sua alta solubilità in acqua e stabilità in diverse condizioni di pH, rendendolo adatto a un'ampia gamma di applicazioni alimentari e bevande. Rebaudioside A ha un profilo di gusto pulito, privo del retrogusto amaro associato ad alcuni altri dolcificanti, il che ne aumenta l'appeal come sostituto dello zucchero. Inoltre, è considerato sicuro per il consumo, con approvazioni normative da varie autorità sanitarie, inclusa la FDA, che lo classifica come Generalmente Riconosciuto come Sicuro (GRAS). Il suo utilizzo sta crescendo nell'industria alimentare, in particolare in prodotti destinati a ridurre l'assunzione di zucchero e gestire il consumo calorico.
Formula:C44H70O23
InChI:InChI=1/C44H70O23/c1-16-10-44-8-5-23-42(2,6-4-7-43(23,3)41(59)67-39-34(58)31(55)27(51)21(14-47)63-39)24(44)9-18(17(16)11-44)60-40-36(66-38-33(57)30(54)26(50)20(13-46)62-38)35(28(52)22(15-48)64-40)65-37-32(56)29(53)25(49)19(12-45)61-37/h17-40,45-58H,1,4-15H2,2-3H3/t17?,18?,19-,20-,21-,22-,23+,24+,25-,26-,27-,28-,29+,30+,31+,32-,33-,34-,35?,36-,37+,38+,39?,40-,42-,43-,44?/m1/s1
InChI key:InChIKey=HELXLJCILKEWJH-NCGAPWICSA-N
SMILES:C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O)=O)(C)CCC2)[H])[H]
Sinonimi:- 1-O-[(5beta,9beta,10alpha)-12-{[beta-D-glucopyranosyl-(1->2)-[beta-D-glucopyranosyl-(1->3)]-(3xi)-beta-D-ribo-hexopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-D-glucopyranose
- 19-O-beta-glucopyranosyl-13-O-(beta-glucopyranosyl(1-2)-beta-glucopyranosyl(1-3))-beta-glucopyranosyl-13-hydroxykaur-16-en-19-oic acid
- 19-O-beta-glucopyranosyl-13-O-(beta-glucopyranosyl(1-2)-beta-glucopyranosyl(1-3))-beta-glucopyranosylsteviol
- Ccris 6119
- Chrysanta AR-P
- Glycoside A<sub>3</sub>, from Steviarebaudiana
- Glycoside X
- Kaur-16-en-18-oic acid, 13-[(O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→3)]-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
- Pure Via
- Ra 95
- Reb-A
- Reb-A 97
- Rebaudiana a
- Rebiana
- Sg 95Ra50
- Sg 95Ra60
- Sg 95Ra70
- Sg 95Ra80
- Sg 95Ra85
- Sg 95Ra90
- Sooolite!-Pure
- Steviafin RJ
- Stevioside a<sub>3</sub>
- Sweetener 4G-S
- Truvia
- Glycoside A3, from Steviarebaudiana
- 4G-S
- Rebaudioside A
- Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
- Rebaudioside-A
- Rebaudioside A (300 mg)
- stock Rebaudioside A 58543-16-1
- Rebaudioside A 50% (RA50)
- Rebaudioside A, 97%, from Steviarebaudiana
- Glycoside A3, froM Stevia rebaudiana
- STEVIOSIDE A3
- glucopyranosyl-β-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid β-D­
- MONOGLYCOSYLSTEVIOSIDE
- REBAUDIOSIDE, 60%
- Rebaudioside A (500 mg)
- REBAUDIOSIDE A STANDARD
- REBAUDIOSIDE
- (4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic Acid β-D-Glucopyranosyl Ester
- Glycoside A3
- Rebaudioside A, froM Steviarebaudiana
- (4R)-13-[(2-O-β-D-Glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester
- REBAUDIOSIDE A(rebiana)(RG)
- Steviol Glycoside
- REBAUDIOSIDE A USP/EP/BP
- A Rebaudioside A >
- (4α)-13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid β-D-glucopyranosyl ester
- RebaudiosideA(enzymaticallymodified)
- Vedi altri sinonimi
Ordinare per
Purezza (%)
0
100
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0
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50
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90
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95
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100
14 prodotti.
Rebaudioside A
CAS:Formula:C44H70O23Purezza:>98.0%(HPLC)Colore e forma:White to Almost white powder to crystalPeso molecolare:967.02Rebaudioside A
CAS:Rebaudioside A analytical standard provided with w/w absolute assay, to be used for quantitative titration.Formula:C44H70O23Purezza:(HPLC) ≥98%Colore e forma:PowderPeso molecolare:967.03Rebaudioside A (13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] kaur-16-en-18-oic acid β-D-glucopyranosyl ester)
CAS:Other glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivativesFormula:C44H70O23Colore e forma:White PowderPeso molecolare:966.43079Rebaudioside A
CAS:Rebaudioside A (Reb A) is a novel agent of glycoside clathration of pharmacons, acts as α-glucosidase inhibitor.Formula:C44H70O23Purezza:98.79% - 99.93%Colore e forma:SolidPeso molecolare:967.01Rebaudioside A
CAS:Formula:C44H70O23Purezza:≥ 98.0%Colore e forma:White to off-white powderPeso molecolare:967.02Rebaudioside a
CAS:Natural glycosideFormula:C44H70O23Purezza:≥ 95.0 % (HPLC)Colore e forma:PowderPeso molecolare:967.03Rebaudioside A
CAS:Prodotto controllato<p>Stability Hygroscopic<br>Applications Rebaudioside A is a glycoside from the stevia plant. Rebaudioside A is used as a sweetener with sweetness about 300 times that of sugar with negligible effect on blood glucose. As a result, Rebaudioside A is known for its application in treatment of many diseases like diabetes, high blood pressure and weight loss in some places.<br>References Mishra, P. et al.: Glob. J. Biotechnol. Biochem., 5, 62 (2010); Liu, J. et al.: Ship. Gong. Keji, 30, 359 (2009); Santini, A. et al.: Prog. Nutrit., 10, 5 (2008); Heerranz-Lopez, M. et al.: Agro Food Ind. Hi-Tech, 21, 38 (2010);<br></p>Formula:C44H70O23Colore e forma:WhitePeso molecolare:967.01Rebaudioside A
CAS:<p>Rebaudioside A is a steviol glycoside, which is a type of natural sweetener. It is derived from the leaves of the Stevia rebaudiana plant, a shrub native to South America. The mode of action of Rebaudioside A involves binding to taste receptors on the tongue, where it elicits a sweet taste without contributing calories, as it is not metabolized by the human body.</p>Formula:C44H70O23Purezza:Min. 95%Colore e forma:White Off-White PowderPeso molecolare:967.01 g/mol













