CAS 59-23-4

Galattosio

Descrizione:

Galattosio è un monosaccaride, uno zucchero semplice che è un carboidrato importante in biologia. È un aldoesoso, il che significa che contiene sei atomi di carbonio e un gruppo aldeidico. Galattosio si trova tipicamente nei prodotti lattiero-caseari ed è un componente del lattosio, lo zucchero presente nel latte. Esiste in due forme anomeriche, alfa e beta, che differiscono nell'orientamento del gruppo idrossile al primo carbonio. Galattosio è un solido bianco e cristallino che è solubile in acqua e ha un sapore dolce, anche se è meno dolce del glucosio. Svolge un ruolo cruciale in vari processi biologici, inclusa la sintesi di glicoproteine e glicolipidi, che sono essenziali per il riconoscimento e la segnalazione cellulare. Nel corpo umano, Galattosio viene metabolizzato principalmente nel fegato, dove può essere convertito in glucosio per energia. Il suo numero CAS è 59-23-4, che identifica univocamente questo composto nelle banche dati chimiche. In generale, Galattosio è vitale per numerose funzioni fisiologiche ed è un componente chiave di varie biomolecole.

Formula: C₆H₁₂O₆

InChI: InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6-/m0/s1

InChI key: InChIKey=GZCGUPFRVQAUEE-KCDKBNATSA-N

SMILES: [C@@H]([C@@H]([C@H](C=O)O)O)([C@@H](CO)O)O

Sinonimi:

• 2,3,4,5,6,-Pentahydroxy-hexanal
• <span class="text-smallcaps">D</span>-(+)-Galactose
• D(+)Galactose anhydrous
• D(+)galactose sigmaultra
• Gal
• Galactosa
• Galactose
• Galactose, <span class="text-smallcaps">D</span>-
• Galactose, D-
• Galactose, Pure
• alpha-D-galactopyranose
• alpha-Galactose(D)
• D-Glactose
• D-(+)-Galactose
• D(+)-Galactose
• D-(+)-Galactose
• D-Galactose

D-(+)-Galactose Anhydrous

CAS: 59-23-4

Formula: C₆H₁₂O₆

Purezza: >98.0%(HPLC)

Colore e forma: White powder to crystal

Peso molecolare: 180.16

Ref: 3B-G0008

D-(+)-Galactose, 98%

CAS: 59-23-4

D(+)-galactose, 56-40-6, also known as aldehydo-D-galacto-hexose, is a monosaccharide and a component of glycolipids and glycoproteins. Learn more at Thermo Fisher Scientific.

Formula: C₆H₁₂O₆

Purezza: 98%

Colore e forma: White, Powder or crystalline powder

Peso molecolare: 180.16

Ref: 02-A12813

D(+)-Galactose

CAS: 59-23-4

Formula: C₆H₁₂O₆

Purezza: 98.0%

Colore e forma: Solid, White crystalline powder

Peso molecolare: 180.156

Ref: 10-F218380

D-(+)-Galactose

CAS: 59-23-4

D-(+)-Galactose analytical standard

Formula: C₆H₁₂O₆

Purezza: (HPLC) ≥95%

Colore e forma: Powder

Peso molecolare: 180.17

Ref: 11-4117A

GALACTOSE CRS

CAS: 59-23-4

GALACTOSE CRS

Formula: C₆H₁₂O₆

Peso molecolare: 180.1559

Ref: 41-G0050000

Galactose (D-Galactopyranose)

CAS: 59-23-4

Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoi

Formula: C₆H₁₂O₆

Colore e forma: White Crystals Prisms

Peso molecolare: 180.06339

Ref: 45-1287700

NON-GMO -GALACTOSE

CAS: 59-23-4

Formula: C₆H₁₂O₆

Purezza: 95%

Colore e forma: Solid

Peso molecolare: 180.1559

Ref: IN-DA00IAH8

D-Galactose

CAS: 59-23-4

D-Galactose (Alpha-D-galactose) is an aldohexose that exists naturally in the D-form in lactose, cerebrosides, gangliosides, and mucoproteins.

Formula: C₆H₁₂O₆

Purezza: 99.29% - 99.782%

Colore e forma: White

Peso molecolare: 180.16

Ref: TM-T0591

D-Galactose

CAS: 59-23-4

D-Galactose

Purezza: ≥95%

Peso molecolare: 180.16g/mol

Ref: 54-BUP17773

D-Galactose

CAS: 59-23-4

D-Galactose

Formula: C₆H₁₂O₆

Purezza: 99% (Typical Value in Batch COA)

Colore e forma: white powder

Peso molecolare: 180.15588g/mol

Ref: 54-BIG1724

D-(+)-Galactose

CAS: 59-23-4

Formula: C₆H₁₂O₆

Purezza: ≥ 99.0%

Colore e forma: White to off-white crystalline powder

Peso molecolare: 180.16

Ref: 7W-GC7360

D-(+)-Galactose, 98%

CAS: 59-23-4

Formula: C₆H₁₂O₆

Purezza: ≥ 98.0%

Colore e forma: White crystalline powder

Peso molecolare: 180.16

Ref: 7W-GC5000

D-(+)-Galactose, non-animal origin

CAS: 59-23-4

Formula: C₆H₁₂O₆

Purezza: ≥ 98.0%

Colore e forma: White to almost white crystalline powder

Peso molecolare: 180.16

Ref: 7W-GC8777

D-Galactose

Prodotto controllato

CAS: 59-23-4

Formula: C₆H₁₂O₆

Colore e forma: Neat

Peso molecolare: 180.16

Ref: 04-C13996500

D-(+)-Galactose

CAS: 59-23-4

Formula: C₆H₁₂O₆

Peso molecolare: 180.16

Ref: 4Z-G-163009

D-Galactose

CAS: 59-23-4

Applications A C-4 epimer of Glucose (G595000) found in milk and sugar beets as well as being synthesized by the body. Potential use in oral therapy for nephrotic syndrome in focal and segmental glomerulosclerosis.
References De Smet, E. et al.: Nephrol. Dial. Transplant., 24, 2938 (2009); Kivele, R. et al.: Carb. Pol., 85, 645 (2011);

Formula: C₆H₁₂O₆

Colore e forma: Neat

Peso molecolare: 180.16

Ref: TR-G155250

D-Galactose

CAS: 59-23-4

Formula: C₆H₁₂O₆

Ref: TR-TRC-G155250

D-Galactose - non-animal origin

CAS: 59-23-4

D-Galactose is a monosaccharide that is found in the form of a white, odorless powder. It has many applications, including as an additive in foods and beverages, as an intermediate in the production of other modified sugars, and as an important component of glycoproteins. D-Galactose is also used to produce glycogen or lactose by modifying it with phosphate or acetate groups. The synthesis of D-galactose is done by methylation of D-glucose followed by glycosylation reactions. This product can be custom synthesized to meet your needs.

Formula: C₆H₁₂O₆

Purezza: Min. 99 Area-%

Peso molecolare: 180.16 g/mol

Ref: 3D-G-1705

D-Galactose non-animal origin

CAS: 59-23-4

Galactose from plant origin, animal free production

Formula: C₆H₁₂O₆

Purezza: Min. 99.0 Area-%

Colore e forma: White Powder

Peso molecolare: 180.16 g/mol

Ref: 3D-MG06473

D-Galactose non-animal origin

CAS: 59-23-4

D-Galactose is a monosaccharide that is found in the cells of plants and animals. It can be synthesized from D-glucose by adding a D-galactose molecule to the alpha carbon of an existing glucose molecule. The resulting bond is called a glycosidic linkage. This process is called glycosylation. Glycosylation occurs when a sugar molecule reacts with another molecule, such as an amino acid, lipid, or nucleotide, to form what is known as a glycoside linkage. In this case, the sugar is D-galactose and the other molecules are either amino acids or lipids. The reaction between D-galactose and other molecules often results in polysaccharides and complex carbohydrates such as cellulose, chitin, and glycogen.
Methylation of D-galactose can produce methyl galactoside (CAS No. 1881-42-7), which

Formula: C₆H₁₂O₆

Purezza: Min. 98 Area-%

Peso molecolare: 180.16 g/mol

Ref: 3D-Z-1009