
CAS 77756-22-0
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8 prodotti.
(±)-Enterodiol
CAS:"(±)-Enterodiol, the racemate of Enterodiol, is metabolized from lignans found in whole-grain cereals, nuts, legumes, flaxseed, and vegetables by human intestinal bacteria. This compound exhibits apoptotic effects in colorectal cancer (CRC) cells and has been identified to possess anti-cancer activities [1] [2]."Formula:C18H22O4Colore e forma:SolidPeso molecolare:302.36Ref: 4Z-E-151004
5mgPrezzo su richiesta10mgPrezzo su richiesta25mgPrezzo su richiesta50mgPrezzo su richiesta100mgPrezzo su richiestaRef: 4Z-E-151002
5mgPrezzo su richiesta10mgPrezzo su richiesta25mgPrezzo su richiesta50mgPrezzo su richiesta100mgPrezzo su richiestaRef: 4Z-E-151001
5mgPrezzo su richiesta10mgPrezzo su richiesta25mgPrezzo su richiesta50mgPrezzo su richiesta100mgPrezzo su richiestaRef: 4Z-E-151003
5mgPrezzo su richiesta10mgPrezzo su richiesta25mgPrezzo su richiesta50mgPrezzo su richiesta100mgPrezzo su richiestaEnterodiol
CAS:PolyphenolFormula:C18H22O4Purezza:≥ 95.0 % (HPLC)Colore e forma:PowderPeso molecolare:302.37rac enterodiol
CAS:Rac-enterodiol is a lignan found in the seeds of the common garden bean. Rac-enterodiol has been shown to inhibit the production of inflammatory mediators, such as TNF-α and IL-6, by inhibiting cell signaling pathways. Rac-enterodiol also has been shown to have anti-inflammatory effects in rats with bowel disease. This compound has high levels of intramolecular hydrogen bonds and can be used for therapeutic purposes to treat diseases that involve inflammation.Formula:C18H22O4Purezza:Min. 95%Peso molecolare:302.36 g/molrac Enterodiol
CAS:Prodotto controllato<p>Applications A compound closely related to Enterolactone (E558950). A metabolite of sesame lignans (sesamin, sesamolin). Inhibits colonic cancer cell growth by inducing cell cycle arrest and apoptosis. Possible relationship between exposure and reduced risk of breast cancer.<br>References Hirano, T. et al.: Res. Com. Chem. Path. Pharmac., 64, 227 (1989); Ayella, A. et al.: Nut. Res., 30, 762 (2010); Pianjing, P. et al.: J. Agric. Food Chem., 59, 212 (2011); Buck, K. et al.: Am. J. Clinic. Nut., 92, 141 (2010);<br></p>Formula:C18H22O4Colore e forma:NeatPeso molecolare:302.36




