
CAS 77756-22-0
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8 prodotti.
(±)-Enterodiol
CAS:"(±)-Enterodiol, the racemate of Enterodiol, is metabolized from lignans found in whole-grain cereals, nuts, legumes, flaxseed, and vegetables by human intestinal bacteria. This compound exhibits apoptotic effects in colorectal cancer (CRC) cells and has been identified to possess anti-cancer activities [1] [2]."Formula:C18H22O4Colore e forma:SolidPeso molecolare:302.36Ref: 4Z-E-151004
5mgPrezzo su richiesta10mgPrezzo su richiesta25mgPrezzo su richiesta50mgPrezzo su richiesta100mgPrezzo su richiestaRef: 4Z-E-151002
5mgPrezzo su richiesta10mgPrezzo su richiesta25mgPrezzo su richiesta50mgPrezzo su richiesta100mgPrezzo su richiestaRef: 4Z-E-151001
5mgPrezzo su richiesta10mgPrezzo su richiesta25mgPrezzo su richiesta50mgPrezzo su richiesta100mgPrezzo su richiestaRef: 4Z-E-151003
5mgPrezzo su richiesta10mgPrezzo su richiesta25mgPrezzo su richiesta50mgPrezzo su richiesta100mgPrezzo su richiestaEnterodiol
CAS:PolyphenolFormula:C18H22O4Purezza:≥ 95.0 % (HPLC)Colore e forma:PowderPeso molecolare:302.37rac enterodiol
CAS:Rac-enterodiol is a lignan found in the seeds of the common garden bean. Rac-enterodiol has been shown to inhibit the production of inflammatory mediators, such as TNF-α and IL-6, by inhibiting cell signaling pathways. Rac-enterodiol also has been shown to have anti-inflammatory effects in rats with bowel disease. This compound has high levels of intramolecular hydrogen bonds and can be used for therapeutic purposes to treat diseases that involve inflammation.Formula:C18H22O4Purezza:Min. 95%Peso molecolare:302.36 g/molrac Enterodiol
CAS:Prodotto controllatoApplications A compound closely related to Enterolactone (E558950). A metabolite of sesame lignans (sesamin, sesamolin). Inhibits colonic cancer cell growth by inducing cell cycle arrest and apoptosis. Possible relationship between exposure and reduced risk of breast cancer.
References Hirano, T. et al.: Res. Com. Chem. Path. Pharmac., 64, 227 (1989); Ayella, A. et al.: Nut. Res., 30, 762 (2010); Pianjing, P. et al.: J. Agric. Food Chem., 59, 212 (2011); Buck, K. et al.: Am. J. Clinic. Nut., 92, 141 (2010);Formula:C18H22O4Colore e forma:NeatPeso molecolare:302.36




