CAS 79-83-4
:Acido pantotenico (+)
Descrizione:
Acido pantotenico (+), comunemente noto come vitamina B5, è una vitamina solubile in acqua che svolge un ruolo cruciale in vari processi metabolici all'interno del corpo. È essenziale per la sintesi della coenzima A, che è vitale per il metabolismo degli acidi grassi e la sintesi dei neurotrasmettitori. La formula chimica dell'acido pantotenico è C₉H₁₉N₁O₄S e presenta un gruppo acido pantoico legato alla β-alanina. Questo composto è caratterizzato dal suo aspetto cristallino bianco-giallastro ed è igroscopico, il che significa che può assorbire umidità dall'ambiente. L'acido pantotenico è stabile in condizioni normali, ma può degradarsi se esposto a temperature elevate o a livelli di pH estremi. Si trova in una varietà di alimenti, tra cui carni, cereali integrali, legumi e verdure, rendendolo ampiamente disponibile nella dieta umana. La carenza di acido pantotenico è rara, ma può portare a sintomi come affaticamento, irritabilità e problemi digestivi. In generale, è un nutriente vitale per mantenere la salute e il benessere complessivi.
Formula:C9H17NO5
InChI:InChI=1S/C9H17NO5/c1-9(2,5-11)7(14)8(15)10-4-3-6(12)13/h7,11,14H,3-5H2,1-2H3,(H,10,15)(H,12,13)/t7-/m0/s1
InChI key:InChIKey=GHOKWGTUZJEAQD-ZETCQYMHSA-N
SMILES:[C@@H](C(CO)(C)C)(C(NCCC(O)=O)=O)O
Sinonimi:- (+)-Pantothenic acid
- (+-)-Pantothenyl alcohol
- (<span class="text-smallcaps">D</span>)-(+)-Pantothenic acid
- (R)-3-(2,4-Dihydroxy-3,3-dimethylbutanamido)propanoicacid
- (R)-N-(2,4-Dihydroxy-3,3-dimethyl-1-oxobutyl)-b-alanine
- 201-229-0
- <span class="text-smallcaps">D</span>(+)-N-(2,4-Dihydroxy-3,3-dimethylbutyryl)-β-alanine
- Chick antidermatitis factor
- D(+)-N-(2,4-Dihydroxy-3,3-dimethylbutyryl)-b-alanine
- D-(+)-Pantothenyl alcohol
- D-Pantothensaure
- DL-Pantothenic acid
- N-[(2R)-2,4-Dihydroxy-3,3-dimethyl-1-oxobutyl]-β-alanine
- N-[(2R)-2,4-Dihydroxy-3,3-dimethylbutanoyl]-beta-alanin
- N-[(2R)-2,4-Dihydroxy-3,3-dimethylbutanoyl]-beta-alanine
- Pantothenic acid, <span class="text-smallcaps">D</span>-
- Pantothenic acid, D-
- Vitamin B3
- Vitamin B5
- Vitamin B<sub>5</sub>
- acide D-pantothenique
- acido D-pantotenico
- β-Alanine, N-(2,4-dihydroxy-3,3-dimethyl-1-oxobutyl)-, (R)-
- β-Alanine, N-[(2R)-2,4-dihydroxy-3,3-dimethyl-1-oxobutyl]-
- d-pantothenicaci
- (R)-Pantothenic acid
- pantothenicacid
- Pantothenic acid(pantothenate)
- 3-[(2R)-2,4-dihydroxy-3,3-diMethylbutanaMido]propanoic acid
- 3-[[(2R)-2,4-dihydroxy-3,3-dimethyl-butanoyl]amino]propanoic acid
- (-)-3-[[(S)-2,4-Dihydroxy-3,3-dimethylbutyryl]amino]propionic acid
- (R)-N-(2,4-Dihydroxy-3,3-dimethylbutyryl)-beta-alanine
- D-calcim pantothenate
- (VITAMIN B5,D-PANTOTHENIC ACID) USP GRADE
- D-VITAMIN B(5)
- Pantothenic acid, D-(8CI)
- kyselinapantothenova
- .beta.-Alanine, N-(2R)-2,4-dihydroxy-3,3-dimethyl-1-oxobutyl-
- chickantidermatitisfactor
- PANTOTHENATE
- 4-dihydroxy-3,3-dimethyl-1-oxobutyl)-n-((r)-beta-alanin
- Pantothenic
- D.CALCIUM PANTOTHENATE USP/IP
- (+)-pantothenicacid
- (R)-3-(2,4-Dihydroxy-3,3-diMethylbutanaMido)propanoic acid
- D(+)-N-(2,4-Dihy-droxy-3,3-dimethylbutyryl)-alanine
- (R)-Pantothenate
- (d,+)-n(alpha-gamma-dihydroxy-beta,beta-dimethylbutyryl)-beta-alanine
- Ca pantothenaat
- D-Pantothenic acid(Vitamin B5)
- D-PANTOTHENIC ACID
- N-(2,4-dihydroxy-3,3-dimethyl-1-oxobutyl)-,(R)-.beta.-Alanine
- Vedi altri sinonimi
Ordinare per
Purezza (%)
0
100
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0
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50
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90
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95
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100
6 prodotti.
N-[(2R)-2,4-Dihydroxy-3,3-dimethyl-1-oxobutyl]-β-alanine
CAS:Formula:C9H17NO5Purezza:95%Colore e forma:SolidPeso molecolare:219.2350D-Pantothenic acid
CAS:<p>D-Pantothenic acid (B5): water-soluble, antioxidant, in all living tissues, part of CoA & B2 complex, needed for metabolism & synthesizing cholesterol, etc.</p>Formula:C9H17NO5Purezza:99.85% - 99.92%Colore e forma:Yellow Viscous Oil SolidPeso molecolare:219.24Pantothenic Acid (Technical Grade, Contains Lactone)
CAS:Prodotto controllato<p>Stability Hygroscopic<br>Applications Pantothenic Acid is a member of the B complex vitamins; essential vitamin for the biosynthesis of coenzyme A in mammalian cells. Occurs ubiquitously in all animal and plant tissue. The richest common source is liver, but jelly of the queen bee contains 6 times as much as liver. Rice bran and molasses are other good sources.<br>References Gardner, P., et al.: Food Chem., 68, 471 (2000); Ou, B., et al.: J. Agric. Food Chem., 50, 2772 (2002); Bahorun, T., et al.: J. Sci. Food Agric., 84, 1553 (2004)<br></p>Formula:C9H17NO5Colore e forma:NeatPeso molecolare:219.24D-Pantothenic acid - Technical grade
CAS:<p>D-Pantothenic acid is a vitamin that is involved in the metabolism of carbohydrates and fats. It is a cofactor for the synthesis of acetyl-coenzyme A, which is important for energy metabolism. D-Pantothenic acid also participates in the synthesis of hemoglobin and red blood cells, as well as being important for proper nerve function and cell growth. D-Pantothenic acid can be synthesized by humans from pantetheine, which is found in the diet and can be made by bacteria in the intestines. Pantetheine can also be converted to coenzyme A through an intermediate called pantethine. The human body needs both pantethine and pantetheine to produce adequate levels of D-pantothenic acid.</p>Formula:C9H17NO5Purezza:Min. 95%Colore e forma:PowderPeso molecolare:219.24 g/mol




