CAS 8001-17-0

Oils, egg

Sinonimi:

• Oils, egg
• Egg oil
• Einecs 232-271-8
• Oil of egg
• Yolk oil
• Oils, egg
• Fats and Glyceridic oils, egg
• EGG OIL
• Oil of egg

Egg oil

CAS: 8001-17-0

Egg oil is a natural oil composed primarily of cholesterol, lecithin, and glycerides of fatty acids. It exhibits activity in regulating gut microbial dysbiosis and alleviating obesity, insulin resistance, and inflammation [1] [2] [3] [4].

Colore e forma: Solid

Ref: TM-TN7676