CAS 83-88-5

Riboflavina

Descrizione:

Riboflavina, noto anche come vitamina B2, è una vitamina solubile in acqua che svolge un ruolo cruciale nel metabolismo energetico e nel mantenimento di una pelle, occhi e funzioni nervose sani. È un composto cristallino di colore giallo-arancio con la formula chimica C17H20N4O6 e un peso molecolare di circa 376,37 g/mol. Riboflavina è sensibile alla luce e può degradarsi se esposto alla luce ultravioletta, motivo per cui viene spesso conservato in contenitori opachi. È solubile in acqua e leggermente solubile in alcol, ma insolubile in grassi e oli. Riboflavina è essenziale per la conversione di carboidrati, grassi e proteine in energia, poiché è un precursore delle coenzimi mononucleotide di flavina (FMN) e dinucleotide di flavina adenina (FAD). La carenza di Riboflavina può portare a sintomi come mal di gola, arrossamento e gonfiore del rivestimento della bocca e della gola, crepe sui bordi delle labbra (cheilosi) e infiammazione e arrossamento della lingua (lingua magenta). Si trova comunemente in alimenti come uova, prodotti lattiero-caseari, verdure a foglia verde e cereali fortificati.

Formula: C₁₇H₂₀N₄O₆

InChI: InChI=1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1

InChI key: InChIKey=AUNGANRZJHBGPY-SCRDCRAPSA-N

SMILES: C([C@@H]([C@@H]([C@@H](CO)O)O)O)N1C=2C(N=C3C1=NC(=O)NC3=O)=CC(C)=C(C)C2

Sinonimi:

• 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-<span class="text-smallcaps">D</span>-ribitol
• 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol
• 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-D-ribitol
• 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)pentitol
• 5-deoxy-5-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-D-ribitol
• 6,7-Dimethyl-9-<span class="text-smallcaps">D</span>-ribitylisoalloxazine
• 6,7-Dimethyl-9-D-ribitylisoalloxazine
• 6,7-Dimethyl-9-ribitylisoalloxazine
• 7,8-Dimethyl-10-(1,2,3,4,5-pentahydroxypentyl)benzo[g]pteridine-2,4-dione
• 7,8-Dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)isoalloxazine
• 7,8-Dimethyl-10-ribitylisoalloxazine
• <span class="text-smallcaps">D</span>-Ribitol, 1-deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-
• Beflavin
• Beflavine
• Benzo[g]pteridine, riboflavin deriv.
• Benzo[g]pteridine-2,4(3H,10H)-dione, 7,8-dimethyl-10-(<span class="text-smallcaps">D</span>-ribo-2,3,4,5-tetrahydroxypentyl)-
• Benzo[g]pteridine-2,4(3H,10H)-dione, 7,8-dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)-
• D-Ribitol, 1-deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-
• E 101
• E 101 (dye)
• Flavaxin
• Flavin BB
• Flaxain
• Food Yellow 15
• Hyre
• Lactobene
• Lactoflavin
• Lactoflavine
• Nci 0033298
• Nsc 33298
• Ribipca
• Ribocrisina
• Riboderm
• Riboflavin (1.07609)
• Riboflavin E101
• Riboflavin F
• Riboflavin FP
• Riboflavin, 6,8-dimethyl-, D-
• Riboflavina
• Riboflavine
• Ribosyn
• Ribotone
• Ribovel
• Ricrolin
• Russupteridine yellow III
• San Yellow B
• VB2
• Vitaflavine
• Vitamin B2
• Vitamin B₂
• Vitamin B_2
• Vitamin G
• Vitasan B2
• Vitasan B₂

(-)-Riboflavin

Prodotto controllato

CAS: 83-88-5

Stability Hygroscopic
Applications (-)-Riboflavin is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
References Unna, K., et al.: J. Pharmacol. Exp. Ther., 76, 75 (1942), Rivlin, et al.: N. Engl. J. Med., 283, 463 (1970), Al-Shammary, F.J., et al.: Anal. Profiles Drug Subs., 19, 429 (1990),

Formula: C₁₇H₂₀N₄O₆

Colore e forma: Neat

Peso molecolare: 376.36

Ref: TR-R414995

Riboflavine 8-Methyl-D3

Prodotto controllato

CAS: 83-88-5

Applications Riboflavine 8-Methyl-d3 is the deuterated form of Riboflavin (R414995), which is a vitamin (enzyme cofactor) found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells.
References Unna, K., et al.: J. Pharmacol. Exp. Ther., 76, 75 (1942); Rivlin, et al.: N. Engl. J. Med., 283, 463 (1970); Al-Shammary, F.J., et al.: Anal. Profiles Drug Subs., 19, 429 (1990);

Formula: C₁₇D₃H₁₇N₄O₆

Colore e forma: Neat

Peso molecolare: 379.382

Ref: TR-R414997

Riboflavin

CAS: 83-88-5

Riboflavin is a water-soluble vitamin, which is derived primarily from dietary sources such as milk, eggs, nuts, and green vegetables. As a precursor to coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), riboflavin plays a crucial role within the cellular metabolic pathways. These coenzymes are essential for redox reactions occurring in mitochondrial energy metabolism, particularly within the electron transport chain.

Formula: C₁₇H₂₀N₄O₆

Purezza: Min. 98 Area-%

Colore e forma: Yellow Powder

Peso molecolare: 376.36 g/mol

Ref: 3D-FR15743

Riboflavin (Vitamin B2) in Methanol:Water=5:5(1% Ammonium acetate)

CAS: 83-88-5

Methanol:Water=5:5(1% Ammonium acetate)

Ref: BE-MU-0030XZ-100

Riboflavin-[13C5](Vitamin B2-[13C5])

CAS: 83-88-5

Ref: BE-MC-0030

(-)-Riboflavin (Vitamin B2)

CAS: 83-88-5

Ref: BE-BePure-25453

Riboflavin pure, 98%

CAS: 83-88-5

Formula: C₁₇H₂₀N₄O₆

Purezza: min. 98%

Colore e forma: Orange yellow, Crystalline powder, Clear, Orange

Peso molecolare: 376.37

Ref: SR-34392

Riboflavin for cell culture, 98%, Endotoxin (BET) 0.05EU/mg

CAS: 83-88-5

Formula: C₁₇H₂₀N₄O₆

Purezza: min. 98%

Colore e forma: Orange yellow, Crystalline powder, Clear, Orange

Peso molecolare: 376.37

Ref: SR-77387

Riboflavin

CAS: 83-88-5

Formula: C₁₇H₂₀N₄O₆

Purezza: 98%

Colore e forma: Solid, Orange crystalline powder

Peso molecolare: 376.369

Ref: 10-F219103

Riboflavin

CAS: 83-88-5

Riboflavin is a water-soluble vitamin, which is primarily sourced from dietary intake, including milk, eggs, lean meats, green vegetables, and nuts. It acts as a precursor to the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), essential for redox reactions in cellular metabolism. These coenzymes play a critical role in the electron transport chain and oxidative phosphorylation, facilitating the conversion of nutrients into energy via ATP production.

Formula: C₁₇H₂₀N₄O₆

Purezza: Min. 98 Area-%

Peso molecolare: 376.36 g/mol

Ref: 3D-W-104132

Riboflavin galactoside

CAS: 83-88-5

Riboflavin galactoside (RGG) is a fluorescent compound that can be used as a marker for cell proliferation. It is particularly useful in immunohistochemical techniques, which are used to detect the presence of antigens in tissue. RGG is sensitive to light, and thus it can be detected using techniques such as disintegrations per minute (DPM). RGG has been shown to be an efficient cellular target for amplifying RNA in cells. This compound also interacts with molecules that are involved in cellular growth and development, including antibodies.

Formula: C₂₃H₃₀N₄O₁₁

Purezza: Min. 95%

Peso molecolare: 538.5 g/mol

Ref: 3D-MR10472

Riboflavin RS

CAS: 83-88-5

Colore e forma: Yellow To Orange-Yellow Solid Crystals

Ref: 2K-1182000021