CAS: 83468-83-1 - Boc-L-His(Bom)-OH
Formula:C19H25N3O5
InChI:InChI=1/C19H25N3O5/c1-19(2,3)27-18(25)21-16(17(23)24)9-15-10-20-12-22(15)13-26-11-14-7-5-4-6-8-14/h4-8,10,12,16H,9,11,13H2,1-3H3,(H,21,25)(H,23,24)/t16-/m0/s1
- Sinonimi:
- Boc-His(Bom)-OH
- N(alpha)-boc-N(im)-benzyloxymethoxy-L-histidine monohydr
- 3-[(benzyloxy)methyl]-N-(tert-butoxycarbonyl)-L-histidine
- N-Boc-N'-benzyloxymethyl-L-histidine
- N-tert-Butyloxycarbonyl-N'-benzyloxymethyl-L-histidine
Marchio | Dati del prodotto | Purezza | Fascia di prezzo | Consegna prevista |
---|---|---|---|---|
L-Histidine, N-[(1,1-dimethylethoxy)carbonyl]-1-[(phenylmethoxy)methyl]- REF: IN-DA00IDAVCAS: 83468-83-1 | - - - | Prezzo su richiesta | Ven 13 Dic 24 | |
3-(1-((benzyloxy)methyl)-1h-imidazol-4-yl)-2-((tert-butoxycarbonyl)amino)propanoic acid REF: 3D-IDA46883CAS: 83468-83-1 | Min. 95% | Prezzo su richiesta | Ven 24 Gen 25 | |
N-[(1,1-Dimethylethoxy)carbonyl]-1-[(phenylmethoxy)methyl]-L-histidine REF: 10-F724242CAS: 83468-83-1 | 97% | - - - | Prodotto fuori produzione |
L-Histidine, N-[(1,1-dimethylethoxy)carbonyl]-1-[(phenylmethoxy)methyl]-
CAS:83468-83-1
Formula:
C19H25N3O5
Peso molecolare:
375.4189
Ref: IN-DA00IDAV
Dimensione non definita | Prezzo su richiesta |
Consegna stimata in Stati Uniti, il Venerdì 13 Dicembre 2024
3-(1-((benzyloxy)methyl)-1h-imidazol-4-yl)-2-((tert-butoxycarbonyl)amino)propanoic acid
CAS:83468-83-1
Please enquire for more information about 3-(1-((benzyloxy)methyl)-1h-imidazol-4-yl)-2-((tert-butoxycarbonyl)amino)propanoic acid including the price, delivery time and more …
Formula:
C19H25N3O5
Purezza:
Min. 95%
Peso molecolare:
375.43 g/mol
Ref: 3D-IDA46883
10g | Prezzo su richiesta | ||
25g | Prezzo su richiesta | ||
50g | Prezzo su richiesta |
Consegna stimata in Stati Uniti, il Venerdì 24 Gennaio 2025
N-[(1,1-Dimethylethoxy)carbonyl]-1-[(phenylmethoxy)methyl]-L-histidine
CAS:83468-83-1
Purezza:
97%
Peso molecolare:
375.42498779296875
Ref: 10-F724242
1g | Fuori produzione | Richiedi informazioni | |
5g | Fuori produzione | Richiedi informazioni |